FISH PREPARATION Flashcards
(7 cards)
1
Q
OUR SEAFOOD…
A
- Served on warm plates or bowls
- Accompanied by a lemon wrap
- Garnished with chopped parsley
2
Q
PAN-SEARED
A
- Seasoned with salt, black pepper, and flour
- Seared on a cast iron skillet with canola oil until golden brown
3
Q
OREGANATA
A
- Seasoned with house breadcrumbs (panko, parmesan, garlic, salt, black pepper, parsley, oregano and
basil) - Baked with clarified butter and paprika
Chef’s Prep
4
Q
BLACKENED
A
- Seasoned with Cajun spice
- Seared in clarified butter to desired temperature
5
Q
GRILLED
A
- Seasoned with salt and pepper
6
Q
FISH TEMPERATURE
A
RARE - Seared, cold center
MEDIUM - Slightly opaque center
WELL DONE - Cooked throughout
Medium Rare & Medium Well option available for tuna.
7
Q
List the different fish preparations:
A
- Pan-seared
- Blackened
- Oreganata
- Grilled
