PASTA

Question 1

WHITE CHEDDAR LOBSTER MAC & CHEESE

Answer 1

• 1 1/4LB LIVE MAINE LOBSTER
• DE-SHELLED
• CHOPPED & SAUTÉED IN BUTTER, CHARRED SCALLIONS, OLD BAY SEASONING
• COMBINED W/ 8oz WHITE CHEDDAR SAUCE + 4oz LOBSTER BISQUE
• ADD CHEDDAR CHEESE + MELT TIL COMBINED
• MIX W/ ELBOW MACARONI
• TOPPED W/ MOZZARELLA
• BAKED TO GOLDEN BROWN
• SERVED IN HOT SAUTÉ PAN
• TOPPED W/ LARGE LOBSTER CLAW
• GARNISHED W/ MINCED CHIVES
• ACCOMPANIED W/ SERVING SPOON

Question 2

WHITE CHEDDAR MAC & CHEESE

Answer 2

• 12oz Elbow macaroni
• Tossed with white cheddar sauce
• Topped with Mozzarella, Grana Padano and Pecorino
• Baked to a golden brown
• Served in a hot sauté pan
• Accompanied with serving spoon
• Garnished with chopped parsley

Footnote

WHITE CHEDDAR SAUCE - Butter, flour, milk, heavy cream, garlic, Kosher salt, Grana Padano, Pecorino, Aged White Cheddar, White American Cheese and Cholula

Question 3

RED KING CRAB & BLACK TRUFFLE GNOCCHI

Answer 3

• 3oz king crab meat
• Briefly sautéed with black truffle peelings
• Mixed with an Asiago cheese, Alfredo sauce, and a generous portion of gnocchi
• Topped with house seasoned breadcrumbs and parmesan cheese
• Broiled to a golden brown
• Served in a hot sauté pan
• Accompanied with serving spoon
• Drizzled with white truffle oil
• Garnished with chopped parsley