Diseases of the Peri-parturient Ewe 2 Flashcards

(49 cards)

1
Q

Name 3 aims of the live ewe at the time of the lambing period?

A

o Fit and able to feed and rear her lambs
o Able to breed again next year
o Suitable for cull

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2
Q

Name some problems for the ewe during the lambing period?

A
  • Metabolic/nutritional diseases
  • Prolapses
  • Dystocia
  • Mastitis
  • Metritis
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3
Q

Name some key features of dealing with dystocia

A

o Wear gloves
o Keep Clean as Possible
o Lots of lubrication
o Use NSAIDS
o Use EPIDURALS
o Use ANTIBIOTICS – 5 days
o Give Lamb Colostrum

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4
Q

When is a simple embryotomy performed?

A

When there are dead lambs that cannot be delivered per vaginum

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5
Q

Describe the steps of a simple embryotomy procedure

A

o Lots of lubrication
o Remove fore limbs
o Cut through skin round leg above carpus then up towards the elbow
o Undermine attachment shoulder to chest wall
o Pull leg off
o Repeat

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6
Q

When looking at the history of a farm, if deaths are dystocia related than what needs to be looked at?

A
  • Age of ewes
  • Breed of ram
  • BCS of ewes
  • Lambing hygiene
  • Pen hygiene
  • Staff numbers and training
  • Lambing techniques
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7
Q

Name 5 indications of a caesarean section

A
  • oversized lamb
  • ring womb
  • vaginal prolapse
  • foetal monster
  • malpresentation
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8
Q

What is ring womb?

A

Failure of the cervix to dilate

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9
Q

What are some contra-indications for a caesarean section?

A
  • Rotten lamb
  • Smelly fluids
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10
Q

When giving antibiotics post c-section, how many days of coverage should they provide?

A

5

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11
Q

Which NSAID can be given to sheep for a c-section?

A

Meloxicam
- Cascade from cattle

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12
Q

Describe the anaesthetic options for a c-section

A
  • Local procaine infiltration
  • Inverted L block
  • Paravertebral T3-L3 block using procaine
  • Sarco-coccygeal epidural
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13
Q

Describe how to find the incision location for a caesarean section in sheep

A

Last rib and wing of the ileum halfway down
10-15cm below the transverse process

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14
Q

Describe the steps of performing a caesarean section

A
  • 15cm incision in the skin and subcutaneous tissue
  • External internal abdominal oblique and then lift transverse muscle, peritoneum before incising, don’t puncture rumen
  • Grasp uterine horn and exteriorise
  • Incise 10-12 cm (scissors)
  • Remove lamb
  • Check for other/s
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15
Q

During a caesarean section, once the lambs are removed, describe how you would close up the uterus layer

A

Suture the uterus with a continuous inverting pattern using catgut

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16
Q

During a caesarean section, once the lambs are removed, describe how you would close up the muscle layer

A

Simple continuous suture
Catgut

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17
Q

During a caesarean section, once the lambs are removed, describe how you would close up the skin layer

A

Forwards interlocking or simple interrupted
Nylon

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18
Q

What are the clinical signs of metritis?

A
  • Dull, depressed, recumbent
  • Toxaemia congested mm
  • Red/brown or purulent vaginal discharge
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19
Q

How is metritis treated?

A

Antibiotics e.g. oxytetracycline
NSAIDS

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20
Q

How can metritis be prevented?

A

Review lambing hygiene measures (gloves)
Dystocia management
Environmental hygiene
Clostridial vaccination

21
Q

When is vaginal prolapse most common in sheep?

A

Last 4 weeks of pregnancy

22
Q

What are some causes of vaginal prolapse?

A
  • Prolific breeds
  • Litter size
  • Age
  • History: up to 40% will re-prolapse
  • Nutritional factors
  • Stocking rates
  • Lack of exercise
23
Q

Give 3 nutritional factors that can increase the likelihood of vaginal prolapse

A
  • Obesity
  • Hypocalcaemia
  • Poor quality forages
24
Q

How can vaginal prolapses be treated?

A
  • Retention devices
  • Harnesses
  • NSAIDs
  • Antibiotic
25
What are the disadvantages of retention devices for vaginal prolapses?
- Discomfort - Irritation of mucosa - Secondary infection
26
Describe an epidural anaesthesia for a vaginal prolapse
* Sacrococcygeal or 1st intercoccygeal space * Give 1.75 ml 2% procaine for short action * Or 1.75 ml procaine + 0.25ml 2% xylazine for longer action (24h+)
27
Describe the surgical procedure for a vaginal prolapse
Replace the prolapse - Gently palm of hand - Raise back end of ewe Suture - Obstetrical tape not suture material - Purse string (leave 1.5cm opening) - Buhner Mark ewe, remove sutures before lambing
28
How can vaginal prolapses be prevented?
* Review and address farm risk factors * Cull
29
How would you manage a ewe with prolapsed intestines through the vaginal wall?
- Fatal - Euthanase if seen alive - Occasionally may save lambs if seen alive
30
Which kind of prolapses most commonly occurs post lambing?
Uterine Cervix
31
How does mastitis present at lambing?
Peracute and toxaemic
32
How does mastitis present around weaning?
Peracute cases or chronic mastitis lumps in udder
33
Name 4 consequences of mastitis in a herd
- Ewe mortality - Ewe premature culling - Lamb mortality - Poor lamb growth
34
When is Peracute/gangrenous/ toxic mastitis seen?
- immediately post lambing - 4-8wks post lambing
35
Describe the signs of peracute/gangrenous/ toxic mastitis
* Ewe sick, toxaemia, tachycardia, rumen stasis, inappetant, lame, recumbent * Lambs hungry * Udder swollen, cold blue, clear boundary between diseased and healthy tissue, well eventually slough * Milk severely discolored
36
When is acute mastitis seen?
- immediately post lambing - 4-8wks post lambing during peak lactation
37
What are the signs of acute mastitis
* Ewe fever, lame, lambs hungry * Udder red, painful swollen * Milk abnormal appearance, discoloured, clots, watery
38
What are the signs of chronic mastitis?
* Ewe not systemically ill * Udder abscesses, swollen or light purulent discharge from teats
39
When is chronic mastitis most commonly detected?
When ewe is dry at weaning or culling time when udder checked
40
Name the bacteria found in the teat skin that causes mastitis
Staphylococcus aureus
41
Name the bacteria found in the lambs mouth that causes mastitis
Mannheimia haemolytica
42
Name two other causes of mastitis
E.coli A.pyogenes
43
Name three nutritional factors that make an animal more at risk of mastitis
* Under nutrition in late pregnancy and lactation * Low BCS * Vit E/Selenium deficiency
44
Name some risk factors for mastitis
- Concurrent disease e.g. fluke - Multiple lambs - Age (older) - Udder confirmation - Teat lesions - Genetics - Hygiene - Milking practices
45
How is gangrenous mastitis treated?
Euthanasia
46
How is acute mastitis treated?
- Systemic antibiotics based on culture and sensitivity - Strip udder - NSAIDs - IV fluids and supportive care
47
Which antibiotic is first line for acute mastitis in sheep?
Amoxicillin
48
How is chronic mastitis treated?
Culling
49
Name some current areas of advice for mastitis prevention
- Adequate ewe nutrition pre and post lambing - Wean lambs at 12-16wks abruptly - Control orf - Control fluke and worms - Dont turn ewes out with triplets - Cull ewes appropriately - Ensure good bedding hygiene