Domain III: Management of Food and Nutrition Programs and Services: Quality Management and Regulatory Compliance Flashcards

(56 cards)

1
Q

____ organizations certify, manage, and promote quality improvement

A

Accreditation

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2
Q

____ ___ Healthcare accreditation program validates Medicare compliance

A

DNV GL

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3
Q

The ____ ____ accredits and certifies healthcare organizations

A

Joint Commission

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4
Q

____ is a health insurance program for people over 65 or of any age with end-stage renal disease (employers and employees pay)

A

Medicare

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5
Q

A ____ ____ is provided by the Affordable Care Act to Medicare beneficiaries; RDNs are listed as eligible medical professionals who may screen and counsel Medicare beneficiaries

A

Wellness Visit

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6
Q

Medicare Part A covers ____ ____ ___ under the Prospective Payment System using predetermined rates for hospital discharges

A

Inpatient hospital stays

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7
Q

Medicare Part B is ____ insurance for supplementary benefits

A

Optional

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8
Q

____ ____ ____ is a benefit for obese patients under Medicare B; coverage is granted only in the primary care setting for those with BMI > 30

A

Intensive Behavioral Therapy

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9
Q

With Intensive Behavioral Therapy, there is continued treatment contingent on ____ ____ assessed at the seventh month of treatment; can only be provided by a physician

A

Weight loss

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10
Q

_____ is a federal law administered by states for the payment of medical care for all eligible needy (all ages, blind, disabled, dependent children)

A

Medicaid

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11
Q

The ACA Patient Protection and Affordable Care Act allows for opportunities to provide ____ under the benefit category of “Preventative and Wellness Services”

A

MNT

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12
Q

The Children’s Health Insurance Plan (CHIP) is under the ____ ___ ____

A

Social Security Act

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13
Q

The Children’s Health Insurance Plan is a partnership between the federal and state governments expanding health coverage to ____ children whose families earn too much income to qualify for Medicaid but too little to afford private coverage

A

Uninsured

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14
Q

A ____-____ Medical Home focuses on the relationship between the patient and their personal physician; the physician takes responsibility for all aspects of the health care for the patient and coordinates and communicates with other providers as needed; if specialty care is needed, the physician is responsible for ensuring that the transition is seamless (the RDN should be considered part of the medical home treatment plan

A

Patient-Centered

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15
Q

An ____ ____ ____ is a healthcare organization that ties provider reimbursements to quality metrics and reductions in the cost of care; in the U.S, they are formed from a group of coordinated healthcare practitioners

A

Accountable Care Organization (ACO)

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16
Q

An ____ ____ ____ is a payment approach that gives added incentive payments to provide high-quality and cost-efficient care; they can apply to a specific critical condition, a care episode, or a population (ex: fee-for-service)

A

Alternative Payment Model

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17
Q

The ICD-10-CM describes an individual’s ____ or ___ ___

A

Disease or medical condition

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18
Q

The ICD-10-CM codes for malnutrition are…

A

E43-E46

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19
Q

The Codes for Current Procedural Terminology are five-digit codes that describe the ____ rendered

A

Services

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20
Q

MNT Codes for Current Procedural Terminology are 97802-97806, and are used to report ____-provided services

A

RDN

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21
Q

A ____ ____ form is used to submit non-institutional claims to Medicare/Medicaid to healthcare services

A

CMS 1500

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22
Q

____-____ studies determine whether the goal of the intervention is worthwhile in terms of cost; the value of the benefits derived from the intervention must outweigh the costs of providing the intervention

A

Cost-benefit

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23
Q

A ____-____ analysis assumes that the goal of the project is worthwhile; the question to resolve is which methods of intervention is the most effective (in terms of value) in achieving the goal; it compares the costs of alternative strategies using the results of outcomes research

A

Cost-effectiveness

24
Q

An ____ is a formal study that retrospectively monitors performance (did performance meet the standards?)

25
Total quality management (TQM) is a problem-solving technique for coordinating process _____
Improvement
26
TQM may include the ____ cycle
PDCA (plan, do, check, act)/PDSA (plan, do, study, act)
27
____ ____ ____ is an integral part of total quality management; based on the notion that systems and performance can always improve
Continuous Quality Improvement
28
Continuous Quality Improvement is not an ___ ___ in quality efforts, it uses outcome assessment
Endpoint
29
_____ are measurement tools that monitor and evaluate important aspects of patient care and management functions
Indicators
30
Indicators serve as flags to direct attention to specific issues; they are not intended to be direct measures of _____, but describe events, complications, or outcomes
Quality
31
_____ for evaluation (% numbers) is the level at which a stimulus is strong enough to signal a need to respond; then begin the process to determine why the threshold was crossed
Threshold
32
A ___-___ indicator (comparative rate indicator) explains what will happen with the NEST care (thresholds between 1% and 99%) (ex: 95% of high-risk patients are assessed within 24 hours)
Rate-based
33
____ event indicators are serious events that require further investigation each time they occur; undesirable but unavoidable events (ex: 0% food poisoning; dish machine area is 100% dry; 100% of oncology patients are fed within 5 days)
Sentinel
34
Outcome management systems evaluate ____ and ____
Effectiveness and efficiency
35
____ refers to the degree to which an exchange helps to achieve your objectives (doing the right thing)
Effectiveness
36
_____ refers to the minimization of resources you must spend to achieve that desired level of exchange (doing things right)
Efficiency
37
____ is collected and analyzed in a timely manner so that performance can be adjusted and improved
Data
38
Data findings are compared with past levels of performance and other standards or ____ of optimal performance
Benchmarks
39
The goal of outcome management is to improve the _____ of services offered
Quality
40
___ ____ is a data-driven approach for improving quality by removing defects and their causes; it is a statistical unit of measurement used to define standard deviation
Six Sigma
41
Achieving Six Sigma (6 standard deviations from the mean) means that there is very little ____ in a process
Variation
42
Six Sigma helps organizations focus on developing and delivering near-_____ products and services; if you can determine how many errors occur in a process, you can systematically determine how to eliminate them and get as close to zero as possible
Perfect
43
One approach to Six Sigma is the DIMAC approach, which stands for...
-Define -Measure -Analyze -Improve -Control
44
The ____ philosophy suggests making continuous and small incremental improvements in process on a daily basis, rather than large revolutionary changes; focuses on teamwork, discipline, improved morale, quality circles, and suggestions for improvements ("good change")
Kaizen
45
The ____ method uses less human effort, less space, less capital, and less time to make products exactly as the customer wants with few defects; use videotaping and stopwatches to capture work being done; reorganize workflow, duties, and practices in order to reduce food costs, increase efficiency, and customer satisfaction
Lean
46
The Standards of Practices and Standards of Professional Performance are tools for credentialed dietetics practitioners to use in ____ ____ (as guides for self-evaluation and to determine the education and skills needed to advance an individual level of practice)
Professional development
47
The Standards of Practices and Standards of Professional Performance are not regulations, but may be used to determine ______
Competency
48
The Standards of Practice in Nutrition Care describes in general terms a ____ level of nutrition care practice as shown by the NCP (problem-solving method used to think critically and make decisions to provide safe, effective, and high-quality nutrition care)
Competent
49
The Standards of Practice in Nutrition Care are used for those who work in ____ patient care
Direct
50
The Standards of Practice in Nutrition Care include...
-Diabetes care -Oncology nutrition care -Behavioral health care -Nutrition support -Management of food and nutrition systems -Sports dietetics -Education of dietetics practitioners -Pediatric nutrition -Nephrology care
51
The Standards of Professional Performance describes a competent level of ____ in the professional role (6 domains of professionalism)
Behavior
52
What are the 6 domains of professionalism?
-Provisions of services -Applications of research -Communication and application of knowledge -Utilization and management of resources -Quality in practice -Competency and Accountability
53
Included in the AND Code of Ethics is ____-____ is the intent to not inflict harm
Non-maleficence
54
Another term included in the AND Code of Ethics is ____, which is integrity in personal and organizational behaviors and practice
Autonomy
55
Another term included in the AND Code of Ethics is ____, which is included in professionalism and means to take positive steps to benefit others
Beneficence
56
Another term included in the AND Code of Ethics is ____, which supports fair, equitable, and appropriate treatment for individuals and fair allocation of resources
Justice