Environment & Population Flashcards
(78 cards)
What are the two main types of agricultural systems?
• Intensive farming: High inputs of labour or capital per unit of land (e.g., greenhouse farming, rice paddies).
• Extensive farming: Low inputs per unit area, requiring large land use (e.g., cattle ranching, shifting cultivation).
What are the three major agricultural sectors?
- Subsistence agriculture: Farmers grow food primarily for their families.
- Commercial agriculture: Large-scale farming for profit and trade.
- Pastoral farming: Rearing livestock for food and other resources.
How does agriculture impact the environment?
• Deforestation for farmland.
• Soil degradation due to overgrazing and monoculture.
• Water pollution from pesticides and fertilisers.
• Biodiversity loss due to habitat destruction.
What are sustainable agricultural practices?
• Crop rotation to maintain soil nutrients.
• Agroforestry to combine trees with farming.
• Organic farming to reduce chemical use.
• Precision agriculture using technology for efficiency.
How does climate change affect agriculture?
• Changing rainfall patterns affect crop growth.
• Increased frequency of droughts and floods.
• Higher temperatures reduce yields of heat-sensitive crops.
• Shifts in growing seasons and pests disrupt food production.
How can agriculture adapt to climate change?
• Drought-resistant crops.
• Improved irrigation systems.
• Agroforestry to protect soils.
• Precision farming techniques.
What are the global patterns of food production?
• HICs (High-Income Countries): Mechanised farming, high yields, food exports.
• LICs (Low-Income Countries): Small-scale farming, subsistence agriculture, vulnerable to climate change.
What factors affect food consumption patterns?
• Income levels: Wealthier populations consume more meat and processed foods.
• Urbanisation: Increases demand for convenience foods.
• Cultural preferences: Influence diet choices.
• Climate: Determines available crops and livestock.
What is food security?
• Availability: Enough food is produced.
• Access: People can afford and reach food.
• Utilisation: Food is nutritious and safe.
• Stability: Continuous food supply over time.
What are the threats to food security?
• Climate change impacting yields.
• Soil degradation reducing farmland quality.
• Conflict disrupting food supply chains.
• Population growth increasing demand.
How can food security be improved?
• Sustainable farming techniques.
• Reducing food waste.
• Investment in agricultural technology.
• Better distribution systems to reduce food deserts.
Why is soil management important for agriculture?
• Healthy soil ensures higher crop yields.
• Prevents soil erosion and desertification.
• Maintains nutrient levels for long-term farming.
What are some soil conservation techniques?
• Contour ploughing to prevent erosion.
• Cover crops to reduce soil degradation.
• Terracing on slopes to slow water runoff.
• Crop rotation and organic fertilisers to maintain fertility.
What are the patterns of food production and consumption in developing countries?
Much food in developing countries is produced and consumed locally.
What are the patterns of food production and consumption in developed countries?
In developed countries, food is often produced within the same country of consumption, with other foods being imported.
What are the 2 reasons of the current changes in agriculture?
Specialisation and commercialisation
What are the 5 richest nations/regions that consume the most kilocalories per day (between 2600 and 3800kcal)?
North America, Europe, South Korea, Japan and parts of South America
What is the definition of under-nutrition?
where people consume less than the UN Department for Health’s recommended daily minimum totals (1940kcal for women and 2550kcal for men)
What is Malnutrition?
With this increase in travel comes an increase in carbon dioxide emissions from all the extra air travel
What is Intensive farming?
Usually relatively small scale farming
What are the 2 intensive farming types?
Capital intensive and labour intensive
What is capital intensive?
When money is invested in soil improvement, machinery, buildings, pest control or high-quality seeds/animals.
What is the characteristic of capital intensive farming?
There are few people employed and so output is high per hectare and per worker.
Give an example of capital intensive farming?
market gardening in the Netherlands