enzymes and food tests Flashcards

(16 cards)

1
Q

What does the Sudan III food test test for? And what foods can you find this in?

A

Tests for: Fats

Can be found in oils, butters, avocados

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2
Q

What does the Biarets food test test for? And what foods can you find this in?

A

Test for Protein

Found in nuts, meat, milk

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3
Q

What does the iodine food test test for? And what foods can this be found in?

A

Tests for Starch

Found in crackers, potatoes

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4
Q

What does the Benedicts food test test for? And what foods can you find this in?

A

Tests for Sugars

Found in sweets, biscuits

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5
Q

what colour is the start and positive for the benedicts food test?

A

Starts: Blue
Positive: Red

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6
Q

What are the start and positive colours go the sudan III food test?

A

Start : Red

Positive : Red but floating

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7
Q

What are the start and positive colours for the Biarets food test?

A

Start : Pale blue

Positive : Lilac

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8
Q

What substrate works with the protease enzyme and what is its product?

A

Substrate : Protein

Product : Amino acid

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9
Q

What substrate works with the Amylase enzyme and what is its product?

A

substrate : Starch

Product : Glucose

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10
Q

What are the start and positive colours for the iodine food test?

A

start : black

positive : brown

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11
Q

What pH is needed for these enzymes?

  • Protease
  • Amylase
  • Lipase
A

Protease : 2.5
Amylase : 7.5
Lipase : 7.5

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12
Q

When the temperature is high, what happens to an enzyme?

A

It changes shape and is no longer complementary for the substrate
it becomes DENATURED

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13
Q

Why does pH affect enzymes?

A

the pH affects the detailed structure of the active site

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14
Q

What does bile do?

A

it increases pH so that amylase and lipase can digest

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15
Q

where is bile produced?

A

Liver

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16
Q

Where is the bile stored?