Enzymes PPT based Flashcards

(102 cards)

1
Q

is a compound or biological polymer, usually a protein, that acts as a catalyst for a biochemical reaction.

A

ENZYMES

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2
Q

Biological catalyst for chemical reaction in biological system

A

Enzymes

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3
Q

is an enzyme composed only of protein (amino acids) not bound to any nonproteins

A

simple enzyme

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4
Q

is an enzyme that has a nonprotein part in addition to a protein part

A

conjugated enzyme

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5
Q

is the protein part of a conjugated enzyme or holoenzyme

A

apoenzyme

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6
Q

enzyme lacking an essential cofactor

A

apoenzyme

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7
Q

serve functions similar to those of prosthetic groups but bind in a transient, dissociable manner either to the enzyme or to a substrate such as ATP

A

cofactor

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8
Q

Tightly bound cofactor to the apoenzyme

A

prosthetic group

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9
Q

is the biochemically active conjugated enzyme produced from an apoenzyme and a cofactor

A

holoenzyme

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10
Q

Intact and functional enzyme containing all cofactors/ coenzyme

A

holoenzyme

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11
Q

is a small organic molecule that serves as a cofactor in a conjugated enzyme

A

Coenzyme or cosubstrate

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12
Q

the inorganic cofactor

A

Coenzyme or cosubstrate

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13
Q

is the reactant in an enzyme-catalyzed reaction

A

Substrate (S)

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14
Q

biomolecule that enzymes react with

A

Substrate (S)

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15
Q

the biomolecules formed by enzyme mediated reactions

A

Product (P)

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16
Q

Enzymes that require a metal ion cofactor

A

metal-activated enzymes

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17
Q

enzymes that contain tightly bound metal ions

A

metalloenzymes

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18
Q

are distinguished by their tight, stable incorporation into a protein’s structure by covalent or noncovalent forces.

A

Prosthetic groups

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19
Q

______ are the most common prosthetic groups

A

Metals

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20
Q

The roughly one-third of all enzymes that contain tightly bound metal ions are termed ______

A

metalloenzymes

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21
Q

serve functions similar to those of prosthetic groups but bind in a transient, dissociable manner either to the enzyme or to a substrate such as ATP.

A

Cofactors

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22
Q

Unlike the stably associated prosthetic groups, _____ therefore must be present in the medium surrounding the enzyme for catalysis to occur.

A

cofactors

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23
Q

Metalloenzyme:

Destroy superoxide anion

A

Superoxide dismutase

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24
Q

Metalloenzyme:

They oxidize a range of aliphatic and aromatic alcohols to their corresponding aldehydes and ketones using NAD+ as a coenzyme

A

Alcohol dehydrogenase

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25
Metalloenzyme: Synthesize DNA
DNA polymerase
26
Metalloenzyme: is a protease enzyme that hydrolyzes (cleaves) a peptide bond at the carboxy terminal (C-terminal) end of a protein or peptide
Carboxypeptidase A
27
Metalloenzyme: Synthesize oxaloacetate
Pyruvate carboxylase
28
Metalloenzyme: Synthesize Urea
Arginase
29
Metalloenzyme: transports oxygen from the lungs to the capillaries of the tissue
Hemoglobins
30
Metalloenzyme: carry electrons between two segments of the electron-transport chain.
Cytochromes
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Metalloenzyme: hydrolyzes peptide bonds of C-terminal residues with aromatic or aliphatic side-chains
Cytochrome Oxidase
32
the suffix “______” is added to the name of the substrate
“ase”
33
CLASSIFICATION OF ENZYME: acts on starch
amylase
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CLASSIFICATION OF ENZYME: acts on maltose
maltase
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CLASSIFICATION OF ENZYME: act on urea
cellulase
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CLASSIFICATION OF ENZYME: acts on fats
lipase
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CLASSIFICATION OF ENZYME (except for): in gastric juice (stomach
Pepsin
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CLASSIFICATION OF ENZYME (except for): in pancreatic juice (small intestine)
Trypsin
39
CLASSIFICATION OF ENZYME (except for): in saliva
Ptyalin
40
CLASSIFICATION OF ENZYME (except for): the milk curding enzyme
Rennin
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NOMENCLATURE and CLASSIFICATION OF ENZYME: oxidation reaction
Oxidase
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NOMENCLATURE and CLASSIFICATION OF ENZYME: decarboxylation
decarboxylase
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NOMENCLATURE and CLASSIFICATION OF ENZYME: transamination
transaminase
44
NOMENCLATURE and CLASSIFICATION OF ENZYME: hydrolysis
hydrolase
45
NOMENCLATURE and CLASSIFICATION OF ENZYME: reversible addition or removal of water
hydrase or dehydrase
46
is an enzyme that catalyzes an oxidation–reduction reaction.
OXIDOREDUCTASE
47
an oxidation that increases the number of C-O bonds and/or decreases the number of C-H bonds
ORGANIC OXIDATION rxn
48
a reduction that decreases the number of C-O bonds and/or increases the number of C-H bonds
ORGANIC REDUCTION rxn
49
“browning reaction” caused by _______ (or polyphenoloxidase), a conjugated enzyme in which copper is present:
phenolase
50
is an enzyme that catalyzes the transfer of a functional group other than hydrogen (ex. methyl, acyl, amino or phosphate groups) from one molecule to another
TRANSFERASES
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Example of Oxidoreductase
Lactate dehydrogenase
52
Example of Transferases
transaminases and kinases
53
is an enzyme that catalyzes a hydrolysis reaction in which the addition of a water molecule to a bond causes the bond to break
HYDROLASE
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Hydrolysis reactions are central to the process of _______
digestion
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Example of Hyrdolase: breaking of glycosidic bonds in oligo- and polysaccharides
Carbohydrases
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Example of Hyrdolase: breaking of peptide linkages in proteins
Proteases
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Example of Hyrdolase: breaking of ester linkages in triacylglycerols.
lipases
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is an enzyme that catalyzes the addition of a group to a double bond or the removal of a group to form a double bond in a manner that does not involve hydrolysis or oxidation.
LYASE
59
Example of Lyase: effects the removal of the components of water from a double bond
Dehydratase
60
Example of Lyase: effects the addition of the components of water to a double bond
Hydratase
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an enzyme that catalyzes the isomerization (rearrangement of atoms or interconversion of optical, geometric, or positional isomers of a substrate in a reaction, converting it into a molecule isomeric with itself. There is only one reactant and one product in reactions where isomerases are operative
ISOMERASE
62
an enzyme that catalyzes the bonding together of two molecules into one with the participation of ATP
LIGASE or SYNTHETASE
63
Main Classes and Subclasses of Enzymes: oxidation of a substrate
OXIDOREDUCTASES, oxidases
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Main Classes and Subclasses of Enzymes: reduction of a substrate
OXIDOREDUCTASES, reductases
65
Main Classes and Subclasses of Enzymes: introduction of double bond (oxidation) by formal removal of two H atoms from substrate, the H being accepted by a coenzyme
OXIDOREDUCTASES, dehydrogenases
66
Main Classes and Subclasses of Enzymes: transfer of an amino group between substrates
TRANSFERASES, Transaminases
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Main Classes and Subclasses of Enzymes: transfer of a phosphate group between substrates
TRANSFERASES, Kinases
68
Main Classes and Subclasses of Enzymes: hydrolysis of ester linkages in lipids
HYDROLASES, Lipases
69
Main Classes and Subclasses of Enzymes: hydrolysis of amide linkages in proteins
HYDROLASES, Proteases
70
Main Classes and Subclasses of Enzymes: hydrolysis of sugar–phosphate ester bonds in nucleic acid
HYDROLASES, Nucleases
71
Main Classes and Subclasses of Enzymes: hydrolysis of glycosidic bonds in carbohydrates
HYDROLASES, Carbohydrases
72
Main Classes and Subclasses of Enzymes: hydrolysis of phosphate–ester bonds
HYDROLASES, phosphatases
73
Main Classes and Subclasses of Enzymes: removal of H2O from a substrate
LYASES, dehydratases
74
Main Classes and Subclasses of Enzymes: removal of CO2 from a substrate
LYASES, decarboxylases
75
Main Classes and Subclasses of Enzymes: removal of NH3 from a substrate
LYASES, deaminases
76
Main Classes and Subclasses of Enzymes: addition of H2O to a substrate
LYASES, hydratases
77
Main Classes and Subclasses of Enzymes: conversion of D isomer to L isomer,or vice versa
ISOMERASES, Racemases
78
Main Classes and Subclasses of Enzymes: transfer of a functional group from one position to another in the same molecule
ISOMERASES, Mutases
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Main Classes and Subclasses of Enzymes: formation of new bond between two substrates, with participation of ATP
LIGASES, Synthetases
80
Main Classes and Subclasses of Enzymes: formation of new bond between a substrate and CO2, with participation of ATP
LIGASES, Carboxylases
81
the relatively small part of an enzyme’s structure that is involved in catalysis. Usually a “crevicelike” location the enzyme.
Enzyme Active Site
82
the intermediate reaction species that is formed when the substrate bind to the active site of an enzyme.
Enzyme-Substrate Complex
83
only a substrate whose shape and chemical nature are complementary to those of the active site can interact with the enzyme.
Lock-and-Key Model
84
- is a result of the enzyme’s flexibility - the enzyme active site, although not exactly complementary in shape to that of the substrate, is flexible enough that it can adapt to the shape of the substrate.
Induced-Fit Model
85
the extent to which an enzyme’s activity is restricted to a specific substrate, a specific group of substrates, a specific type of chemical bond, or a specific type of chemical reaction
Enzyme specificity
86
FACTORS THAT AFFECT THE RATE OF ENZYME ACTIVITY: Reaction rate increases with _____ until the point at which the protein is denatured and activity drops sharply.
Temperature
87
FACTORS THAT AFFECT THE RATE OF ENZYME ACTIVITY: Maximum enzymatic activity is possible only within a narrow ____ range; outside this ___ range, the protein is denatured and activity drops sharply.
pH
88
FACTORS THAT AFFECT THE RATE OF ENZYME ACTIVITY: Reaction rate increases with _______ until full saturation occurs; then the rate levels off.
Concentration of Substrate/Substrate Concentration
89
FACTORS THAT AFFECT THE RATE OF ENZYME ACTIVITY: Reaction rate increases with increasing ______, assuming enzyme concentration is much lower than that of substrate.
Concentration of Enzyme/Enzyme Concentration
90
is a microorganism that thrives in extreme environments, environments in which humans and most other forms of life could not survive.
Extremophile
91
is a microbial enzyme active at conditions that would inactivate human enzymes as well as enzymes present in other types of higher organisms.
EXTREMOZYME
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Uses of this include: - detergent formulations - the petroleum industry during oil well drilling operations
EXTREMOZYME
93
Extremophile: optimal growth at pH levels of 3.0 or below
acidophiles
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Extremophile: optimal growth at pH levels of 9.0 or above
alkaliphiles
95
Extremophile: a salinity that exceeds 0.2 M NaCl needed for growth
halophiles
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Extremophile: a temperature between 80°C and 122°C needed to thrive
Hypothermophiles
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Extremophile: a temperature of 15°C or lower needed for growth
cryophiles
98
Extremophile: a high hydrostatic pressure needed for growth
piezophiles
99
commonly called H. pylori, is a bacterium that can function in them highly acidic environment of the stomach * causes more than 90% of duodenal ulcers and up to 80% of gastric ulcers.
Helicobacter pylori
100
a molecule closely resembling the substrate. Binds to the active site and temporarily prevents substrates form occupying
Competitive Enzyme Inhibitor
101
a molecule that binds to a site on an enzyme that is not the active site. The normal substrate still occupies the active site
Noncompetitive Enzyme Inhibitor
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a molecule that forms a covalent bond to a part of the active site, permanently preventing substrate from occupying.
Irreversible Enzyme Inhibitor