Final Exam 1,2,3 Flashcards

(37 cards)

1
Q

how much do you need of major minerals

A

> 100mg per day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how much do you need of trace minerals per day

A

<100 mg per day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

study types

A

-meta analysis
-randomizes control
-cohort
-case control
-cross sectional
-case reports

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

meta analysis

A

combines results of multiple studies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

randomized control

A

double blind, placebo controlled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

cohort

A

looking at large groups of people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

case control

A

individuals with a disease and associated factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

cross sectional

A

analyzes pop data from specific point in time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

case reports

A

descriptive studies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

1 oz = ? g

A

28 g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

principles of healthy eating

A

-variety
-moderation
-proportionality balance
-nutrient density

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

DV rich in

A

20%+

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

DV a good source of

A

10-19%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Vegetables 1 cup =

A

-1 cup raw or cooked
-1cup juice
-2 cups raw leafy greens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

fruits 1 cup =

A

-1 cup whole
-1 cup juice
-1/2 cup dried

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

grains 1 oz

A

-1 slice of bread
-1 cup cereal
-1/2 cup pasta

17
Q

dairy 1 cup

A

-1 cup milk, yogurt
-1.5 oz natural cheese
-2 oz processed cheese

18
Q

protein 1 oz

A

-1 oz meat
-1 egg
-1/4 cup cooked legumes
-1/2 oz nuts or seeds

19
Q

which conversions are cups and which are oz

A

oz: grain & protein
cups: veg, fruit, dairy

20
Q

digestive tract in order

A

-oral cavity
-pharynx/esophagus
-stomach
-small intestine
-large intestine/colon
-anus

21
Q

digestion in oral cavity

A

mechanical + salivary lipase

22
Q

where does peristalsis occur

23
Q

where is protein digested

24
Q

where are most nutrients absorbed

A

small intestine

25
where is most water absorbed
large intestine
26
liver function
creates bile
27
gallbladder function
gallbladder stores bile then excretes it into small intestine
28
function of bile
emulsify fats
29
pancreas function
-secretes bicarbonate (neutralize stomach acid to protect small intestine) -secretes enzymes
30
prebiotic
nourishes bacteria in GI tract
31
probiotic
healthy bacteria in gut
32
postbiotics
by-products of bacterial metabolism
33
effects of celiac disease
decreased nutrient absorption bc flattened villi
34
symptoms of celiac disease
GI problems, depression, hunger, fatigue, diarrhea, weight loss, flatulence, poor growth, anemia, bone loss
35
what is chyme/bollus
food in esophagus
36
where are digestive enzymes present
-mouth -stomach -small intestine -pancreas
37
3 goals of dietary guildlines
-reduced risk of chronic illness -nutritional adequacy -maintain a healthy body weight