Chapter 3: Digestion Flashcards

1
Q

Epithelial Tissue

A

cells covering surfaces inside and outside the body

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2
Q

Epithelial Tissue Function

A

secrete substances, absorb nutrients, and excrete waste

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3
Q

Connective Tissue Function

A

-supports and protects the body
-stores fat
-produces blood cells

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4
Q

Muscle Tissue Function

A

designed for movement

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5
Q

Nervous Tissue Location

A

found in brain and spinal cord

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6
Q

Nervous Tissue Function

A

communication

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7
Q

Tissues that are electrically charged for communication

A

muscle and nervous

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8
Q

order of digestive system

A

-mouth
-eusophagus
-stomach
-(pancreas)
-small intestine
-(liver)
-large intestine
-rectum

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9
Q

accessory organs

A

-pancreas
-gallbladder
-liver
-common blieduct

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10
Q

what is mainly processed in mouth

A

carbs

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11
Q

what is mainly processed in stomach

A

protein

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12
Q

why do carbs stop being processed in stomach

A

the acid stops the salivary enzymes from functioning (denatures them)

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13
Q

what protects the stomach from its own acid

A

mucus lining

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14
Q

what is the mucus lining made of

A

epithelial cells & tissue

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15
Q

carbs are broken by

A

enzymes

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16
Q

protein is broken by

17
Q

fat is broken by

18
Q

bile is produced in

19
Q

bile is stored in

A

gallbladder

20
Q

intrinsic factor

A

facilitates absorption of b-12 in small intestine

21
Q

small intestine breaks protein down into

A

amino acids

22
Q

small intestine breaks carbs down into

A

simple sugars

23
Q

small intestine breaks fats down into

A

fatty acids and cholesterol

24
Q

purpose of villi

A

increase surface area

25
rather than the blood, in the villi fat goes into the
lacteal (lymphatic system)
26
Glucogen offers
limited carb storage
27
Fat offers
Unlimited storage
28
prebiotics
Foods that nourish the healthy bacteria in your gut
29
Probiotics
Healthy bacteria that reside in your gut
30
Postbiotics
Metabolites produced by beneficial bacteria
31
Gluten intolerance is
An autoimmune response to proteins in gluten
32
Celiacs requires one to avoid
-wheat -rye -barley
33
Effects of celiacs
Decreases surface area of small intestine, malnutrition
34
celiac diagnosis
Blood test where the antibodies can be seen
35