Gout (Exam 3) Flashcards
(27 cards)
Gout
Disruption in uric acid metabolism
Deposit of urate salts in certain tissue like joints
Gouty Arthritis
Urate crystals in synovial fluid
Acute PAINFUL inflammation
Chronic Tophaceous Gout
Advance stage of gout (many years after onset)
Tophi formed
Gouty Arthritis: Definition
Recurrent acute arthritis characterized by accumulation of uric acid crystals in one or more joints
Gouty Arthritis cause by: (3)
- Too much uric acid production
- Too little uric acid excretion in the kidneys (80-90% of time)
- Increase intake of foods containing purine
Types of Gouty Arthritis
Primary = 90%
Secondary (drug induced)
Gouty Arthritis : Non Modifiable Risk Factors
-Age
-Gender
-Race
-Ethnicity
Gouty Arthritis: Modifiable Risk Factors
-Hyperuricemia
-Obesity
-HTN
-HLD
-Ischemic cardiovascular disease
-CKD
-DM
-Dietary
-Alcohol
-Medications
Gouty Arthritis: Manifestations
Pain:
-Intense pain
-Great toe
-Early morning
Inflammation:
-Edema
-Tenderness
-Redness
Fever
Malasia
Gouty Arthritis: Pain Manifestation
VERY intense + Sensitive Pain
Great TOE common
Early Morning
Gouty Arthritis peaks at ________; can take ________ days to for flare up ti dissipate
24-48 hrs
5-10 days
Common Gout Hotspots
Nodules in great toe
Joint of the knee
Tophi
Happen with Chronic Gout
Painless nodules filled with uric acid crystals
Gouty Arthritis: Obesity and Diet
Increase adiposity / weight gain = Increase gout
Weight loss = Decrease gout incidence
Gout: Arthritis Dietary Recommendation
Calorie Restriction
Increase Protein
Decrease Saturated Fat
Replacement of refined complex CHO
Avoid Sugar Sweetened beverages
Protein should come from low-fat dairy products and plant sources of protein, rather than red meat or fish
In gout, protein should come from
low-fat dairy products and plant sources of protein, rather than red meat or fish
Foods that increase serum urate levels (causing flare)
Fatty meals
Organ-rich foods
Beer
Distilled spirits
Following a strict low-purine diet only lowers blood urate levels ______. Thus recent trend is to recommend 1. 2. 3.
15-20%
- Losing weight
- Taking medication
- Eating as recommended
How do we diagnose gout?
Serum uric acid (elevated)
24 hr urine for urine auric acid (is the disease from decreased renal secretion or overproduction)
Synovial fluid
Gout Diagnostics: Serum uric acid
Elevated
Gout Diagnostics: 24 hr urine for urine uric acid
Helps determine if disease caused by decreased renal excretion or overproduction of uric acid
Gout Diagnostics: Synovial Fluid
Typically not aspirated (80% can be dx without) but is GOLD standard
Contain needle like crystals of sodium urate
Gout Arthritis: Nursing Problems
Acute Pain
Impaired physical mobility
Altered nutrition: more than body requirements
Deficient knowledge
Gouty Arthritis: Collaborative Care
Weight reduction and other modifiable risk factors
Pain control and joint immobilization during flare up
Encourage fluids to maintain increase urine volume to prevent precipitation of uric acid in renal tubules