How Are Patients Artificially Flashcards

(20 cards)

1
Q

What is rickets

A

Vitamin D deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When was malnutrition first identified as a problem

A

1970 - identified as high prevalence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What percentage of patients are malnourished on acute admission

A

40%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What percentage of patients are malnourished upon discharge

A

70% of patients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How quick do you die after starvation

A
  • 2 months healthy
  • 1 month ill
  • if 1/3 lost = imminent death
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Consequences of starvation

A
  • muscle degradation
  • poor wound healing/pressure sores
  • decreased immune response
  • prolonged recovery/admission to hospital and readmission
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Adult malnutrition assessment

A

MUST
Given within 24 hours of admission, repeated weekly
- BMI
- recent weight loss %
- is there an acute illness

Score from 1-6 - 1 =-6 food chart, 2 = risk!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does MUST assess

A
  • assessment of risk
  • and assessment of malnutrition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What other nutritional assessments are there?

A
  • anthropometric - tricep skin fold thickness/mid arm circumference/arm muscle circumference
  • Biochemical - poor = blood test… albumin NOT marker of poor nutrition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Who needs artificial nutrition

A
  • can’t eat - stroke/head and neck surgery
  • can’t eat enough - pre-op malnutrition/sepsis/burns
  • shouldn’t eat - bowel obstruction, leaks after surgery
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Simple measures to help eating

A
  • encouragement
  • protected meal times
  • red trays = at risk
  • change consistency of foods to help
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What oral nutritional supplements are there

A

200 ml bottle of fortisip
- 340 kcal
- 20g protein
- vitamins and minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Different types of artificial feeding if oral fails

A
  • enteral - into gut
  • parenteral - into vein
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Short term enteral feeding options

A

Nasogastric

Nasojejenul feeds - if gastric outlet os delayed/emptying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Long term enteral feeding options

A

Gastrostonty - fed directly into stomach

Pegs or rigs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are PEGS

A

Not for people with cancer (rigs instead)
- percutaneous edoscopic gastrostomy
Tubes into stomach

17
Q

What are rigs used for

A

Radiologically inserted gastrostomy
- for people with cancer

18
Q

What is TPN

A

Total parenteral nutrition - feeds into vein
- when you can’t use gut
- if gut can’t absorb properly

19
Q

Indications for TPN

A
  • bowel obstruction
  • short bowel syndrome
  • fistulae - abnormal connections between bowel and skin = short bowel syndrome)

Complications post surgery

20
Q

What is refeeding syndrome

A
  • too much too soon!
  • patients at risk are those who are malnourished/norecent intake/ alcoholic
    What happens?
  • ,electrolyte shift
  • fluid shift