Hungary - General Regional Questions Flashcards Preview

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Flashcards in Hungary - General Regional Questions Deck (14)
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1

3 Puttunyos requires _____g/L of RS and dry extract?

60 g/L RS
25 g/L DERS increase by 30g/L / Puttunyos
DE increases by 5g/L / Puttunyos

2

Acid level for Furmint

very high


helps with aging potential

3

Asztali Bor

Hungary
Table Wines

4

Furmint

Sweet and Dry wines of Hungary
in Tokaji used fro Aszu
blended with Hárslevelű
for dry, the wines can be high in alcohol

5

Hungary:
60 g/L RS
25 g/L Dry Extract

3 Puttunyos Aszu

6

Hárslevelű

White grape grown in Hungary and used with Furmint in Tokaji Aszu
Thicker skins than Furmint
very aromatic
Also varietal in Baja, Villany and Debro

7

Kunlongese Minosegi Bor

Quality Wines with Special attributes in Hungary
Spatlese
Auslese
BA
TBA
ASZU

8

Minosegi Bor

Hungary
Quality Wines
QWPSR

9

Sárgamuskotály

Yellow Muscat
Muscat Blanc a Petite Grains

10

The Four general wine regions of Hungary

The Small Plain (NW)
Transdanubia (SW)
The Great Plain (S)
Northern Massif (NE)

11

the two things that are measured when determining the puttonyos for Takaji

Residual Sugar of the Aszu Paste

Dry extract of the Aszu paste in g/L

12

What are the six grapes officially approved for Tokaji wine production?

Furmint
Harslevelu
Yellow Muscat
Zeta
Koverszolo
Kabar

13

What are the two main influencing Rivers in the Tokaji wines region

Bodrog – to the south and east
Hernad


helps to create humid and wrm conditions perfect for Botrytis (usually)

14

Where is Furmint grown?

Tokaji wine region of Hungary