Infection Control and Prevention Flashcards

(56 cards)

1
Q

what are the 3 ways to reduce pathogens

A

pasteurization
sterilization
disinfection

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2
Q

what uses heat or chemicals to destroy all life - viruses, bacteria, and spores

A

sterilization

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3
Q

what exposes milk to progressively higher temperatures

A

pasteurization

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4
Q

what uses chemicals to destroy most pathogens but spores may remain

A

disinfection

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5
Q

what are the 7 steps to water purification

A
filtration 
flocculation
sedimentation 
sand filtration 
sludge digestion 
aeration 
chlorination 

flouridation - not part of purifcation but maybe added at the end

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6
Q

what step allows water to pass through the material with pores of different sizes

A

filtration

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7
Q

what step adds aluminum which causes precipitation of certain materials

A

flocculation

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8
Q

what step allows precipitate to settle out

A

sedimentation

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9
Q

what step allows water to pass through the sand which removes the anaerobic bacteria

A

sand filtration

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10
Q

what step adds anaerobic bacteria

A

sludge digestion

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11
Q

what step bubbles oxygen through water to kill the anaerobic bacteria

A

aeration

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12
Q

what step adds chlorine which kills all remaining bacteria

A

chlorination

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13
Q

what agency takes care of meat and milk inspection

A

department of agriculture

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14
Q

what agency takes care of quality of drugs, cosmetics, food, advertising of health products

A

food and drug administration

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15
Q

what agency does disease surveillance and restaurant inspections

A

public health department

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16
Q

what agency takes care of our water and air quality

A

environmental detection agency

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17
Q

what agency inspects the quality of dairy products

A

united states dairy association

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18
Q

what agency inspects workplace safety and handling of hazards materials

A

occupational safety health administration

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19
Q

what agency provides epidemiological research and primarily deals with health stats

A

center of disease control

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20
Q

what agency oversees health care to the underserved or people of lower socioeconomics

A

health services administration

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21
Q

what agency oversees majority of disease research and provides funding for research

A

national institute of health

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22
Q

what is the study of causes, distribution, and control of diseases in a population

A

epidemiology

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23
Q

what is the number of new cases in a population in a given time

24
Q

what is the number of people with the disease at a given time

25
what is the number of people who died from a particular disease
mortality
26
what is the number of people who have a particular disease
morbidity
27
what is an estimate as to how long the general population will live
life expectancy
28
what is a sudden increase in the number of disease locally
epidemic
29
what is the NORMAL occurrence of disease in a particular location
endemic
30
what is a sudden increase in the number of disease worldwide
pandemic
31
what is a disease that has newly appeared
emerging disease
32
what is a disease that has existed previously but is rapidly increasing in incidence
re-emerging disease
33
what are examples of emerging diseases
Hantavirus - pulmonary syndrome HIV/AIDS H1N1 swine flu Ebola Lassa fever Lyme disease - borrelia burgdorferi SARS - coronavirus
34
what are examples of re-emerging diseases
Multi drug resistant tuberculosis methicilin resistant staphylococcus aureus (MRSA)
35
what is a international health agency
world health organization
36
what is an increase in disease in a large number of cases in particular population
epidemic
37
what is a disease that occurs regularly in a population
endemic
38
what is an outbreak of disease over a wide georgraphical area
pandemic
39
what are two types of epidemiological studies
descriptive - who where when analytical - observation and experiment aka cohort and case control studies
40
what are the different types of prevention
primary - prevent disease from happening in first place secondary - early detection and treatment tertiary - prevent further complication and mobidity
41
what are types of direct transmission indirect transmission
direct - touching, sex, biting, droplets, sneezing and coughing indirect - airborne aerosols or droplet nuclei, vehicle borne (fomites), vector borne (mosquitos, ticks)
42
what is the process of reducing the number of microbes so that the possibility of infection is reduced
sanitization
43
what is growth of unwanted microbes or presence of microbial toxins in blood and tissues
sepsis
44
what is the practice to prevent the entry of infection into sterile tissues
asepsis
45
what is the practice of applying chemical agents to exposed body surfaces, wounds, and surgical incisions to destro and inhibit vegetative pathogens
antisepsis
46
what are the methods of cleaning using moist heat
sterilization - autclave and tyndallization disinfection - boiling water and pasteurization
47
what is autoclave
steam under pressure
48
which agency is in charge of research which is in charge of stats
research - NIH stats - CDC
49
what are the different methods of pasteurization
holding/batch method - 145/56 - 30 min flash/continuous - 161-65 - 15 sec ultrahigh - 191-90 - 2-5 sec sterilization/autoclave - 274/121 - 15 min
50
what is autoclave and sterilization what does it do what doesnt it do
steam heat under pressure denatures membranes ineffective against prions
51
what agency is part of US health services department of navy
CDC
52
where is us health services department of the navy located
atlanta georgia
53
what agency controls the FDA, CDC, and USPHS us public health services
department of health and human services HHS
54
where is the national institute of health located
betheseda, maryland
55
what are leading causes of death in infants adults and worldwide deaths
infants - 1. congenital malformations 2. prematurity adults - 1. heart dz 2. cancer 3. stroke 4. respiratory infection 5. accidents worldwide - 1. TB 2. Malaria
56
what are the first 4 steps of the water purification process considered
primary sewage treatment rest is secondary