INTRODUCTION TO ENZYMOLOGY Flashcards

ppt base

1
Q

Study of enzymes
1. Activity of enzymes
2. Chemical reactions it catalyzes
3. Clinical use

A

enzymology

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2
Q

Increases the speed of reaction

A

Protein catalysts

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2
Q

AKA excess energy

A

Activation Energy

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3
Q

The molecule upon which an
enzyme acts

A

substrate

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3
Q

Specific biologic proteins that
catalyze biochemical reactions

A

enzymes

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4
Q

Often water-free cavity. Region of an enzyme where substrate molecules bind and undergo chemical reaction

A

active site

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5
Q

changing the shape of the
enzyme or confirmation

A

Allosteric Site

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6
Q

impairs activity of the enzyme

A

Allosteric inhibitor

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7
Q

enhances activity of the enzyme

A

Allosteric activator

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8
Q

Results when an enzyme is
subject to posttranslational
modification

A

Isoform

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9
Q

Isoform of enzymes. Enzyme existing in different forms within the same individual but the same action

A

Isoenzyme

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10
Q

Organic cofactor such as nicotinamide adenine dinucleotide

A

Coenzyme

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10
Q

Inorganic cofactor like chloride
ion, magnesium ion

A

Activator

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11
Q

Nonprotein molecule that may
be necessary for enzyme activity

A

Cofactor

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12
Q

coenzyme that is bound tightly to the enzyme

A

Prosthetic group

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13
Q

Ability of an enzyme to choose
exact substrate from a group of
similar chemical molecules

A

Enzyme Specificity

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13
Q
  • Enzymes may recognize and catalyze
  • A single substrate
  • A group of similar substrates
  • A particular type of blood
A

Enzyme Specificity

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13
Q

AKA Zymogen
Inactive form or precursor of
enzyme

A

proenzyme

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14
Q

Oxidation and reduction

A

Oxidoreductase

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14
Q

– removal of H ion

A

Oxidation

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15
Q

– accept H ion

16
Q

Addition of water to a bond resulting in bond breakage

A

Hydrolases

17
Q

Transfer of functional groups other than hydrogen from one
substrate to another

A

Transferases

18
Q

Catalyze the joining of two large molecules by forming a new chemical bond

18
Proposal that enzyme catalysis is a two-step process that consists of an initial adsorption whereby the substrate combines with the enzyme to form a noncovalent enzymesubstrate (ES) complex, followed by a second step in which the ES complex decomposes into product (P) and free enzyme (E).
Michaelis-Menten Theory
19
Catalyze removal of groups from substrates without hydrolysis; the product contains double bonds
Lyases
20
Specific action of an enzyme with a single substrate postulated first by Emil Fischer in 1894
Lock and Key Theory
20
Rearrange the functional groups within a molecule and catalyze the conversion of one isomer into another
Isomerase
21
Concentration of substrates when the reaction reaches half of Vmax
Km
21
Binding of a substrate or some other molecule to an enzyme causes a change in the shape of the enzyme resulting enhancement or inhibition of the enzyme’s activity
Induced Fit Theory
22
Maximum velocity or rate at which the enzyme catalyzed a reaction
Vmax
23
A double-reciprocal plot of the Michaelis-Menten constant which yields a straight line
Lineweaver-Burk Plot
24
Reaction rate is directly proportional to the concentration of one of the reactants
First-order reaction
24
temp for denaturation
40-50
25
Reaction rate is independent of concentration of the reactants; increasing the concentrations of reactants does not speed up the rate of reaction
Zero-order reaction
25
Reaction rate is directly proportional to the concentration of two reactants
Second-order reaction
26
The higher the enzyme level, the faster the reaction will proceed
Enzyme Concentration
26
pH level of enzymatic reactions
7.0-8.0
26
amylase denatures at what temp
45
27
normal temp for er
37
27
assay temp
25,30, or 37
27
ck denatures at what temp
37
28
it is able to fit at the active site. when it is there, the substrate is unable to bind to the enzyme and the desired reaction does not occur.
competitive inhibition
29
bound to the regulatory site. the active site is thus changed, and the substrate can't bind to the enzyme
noncompetitive inhibition
30
Enzymatic reaction of interest is paired with a second enzymatic reaction which can be conveniently and easily measured
Coupled-Enzyme Assay
31
Reaction is stopped by denaturation using strong acid, strong base, detergent, heat, cold application, irreversible inhibitors, EDTA
Fixed-Time Method
32
often convenient as a reagent for coupled-enzyme assay when neither NAD nor NADH is a coenzyme for the reaction
NAD or NADH
33
Multiple measurements, usually of absorbance change, are made during the reaction at specific time intervals usually every 30 secs of 60 secs, or continuously by continuous-recording spectrophotometer
Continuous-Monitoring Method
33
Amount of enzyme that will catalyze the reaction of 1 micromole of substrate per minute under specified conditions
International Unit
34
Enzyme concentration
International Unit per Liter (IU/L)
35
Amount of enzyme that will catalyze the reaction of 1 mole of substrate per second under specified conditions
Katal Unit (mole/s)