L1 MICRO Flashcards
(558 cards)
Oxidase positive, urease negative:
A. B. pertussis
B. B. parapertussis
C. B. bronchiseptica
D. None of these
A. B. pertussis
Oxidase and urease positive:
A. B. pertussis
B. B. parapertussis
C. B. bronchiseptica
D. None of these
C. B. bronchiseptica
Oxidase negative, urease positive:
A. B. pertussis
B. B. parapertussis
C. B. bronchiseptica
D. None of these
B. B. parapertussis
Catalase positive, lactose negative, xylose positive:
A. Haemophilus aegypticus
B. Haemophilus ducreyi
C. Haemophilus parainfluenzae
D. Haemophilus influenzae
D. Haemophilus influenzae
Distinct odor that is often referred to as a “chocolate cake” or “burnt chocolate” smell:
A. Burkholderia cepacia
B. Eikenella corrodens
C. Proteus sp.
D. Staphylococcus aureus
C. Proteus sp.
Convex, smooth, gray, nonhemolytic; rough and mucoid variants can occur; may have a musty or mushroom odor:
A. Pseudomonas aeruginosa
B. Clostridium difficile
C. Pasteurella multocida
D. Chromobacterium violaceum
C. Pasteurella multocida
Feather-edged colonies usually surrounded by zone of green discoloration; produces a highly characteristic, fruity odor resembling apples or strawberries:
A. Achromobacter denitrificans
B. Pseudomonas alcaligenes
C. Pseudomonas pseudoalcaligenes
D. Alcaligenes faecalis
D. Alcaligenes faecalis
Most often, are “dead-end” hosts.
A. Ticks
B. Mice
C. Sheep
D. Human
D. Human
A suspension of the test organism for use in broth dilution and disk diffusion testing is adjusted to match the turbidity of a:
A. #0.5 McFarland standard
B. #1.0 McFarland standard
C. #2.0 McFarland standard
D. #3.0 McFarland standard
A. #0.5 McFarland standard
McFarland turbidity standard is prepared by mixing ________ to obtain a solution with a specific optical density.
A. 1% hydrochloric acid and 1.175% barium chloride
B. 2% hydrochoric acid and 2.175% barium chloride
C. 1% sulfuric acid and 1.175% barium chloride
D. 2% sulfuric acid and 2.175% barium chloride
C. 1% sulfuric acid and 1.175% barium chloride
Culture media for Vibrio spp., EXCEPT:
A. Buffered glycerol saline
B. Cary-Blair
C. Alkaline peptone water
D. Thiosulfate citrate bile salt (TCBS) agar
A. Buffered glycerol saline
Which one of the following is a prokaryote?
A. Bacteria
B. Algae
C. Protozoa
D. Fungi
E. Slime molds
A. Bacteria
A group of teenagers became ill with nausea, vomiting, severe abdominal cramps, and diarrhea after eating undercooked ham- burgers from a local restaurant. Two of the teenagers were hospital- ized with hemolytic-uremic syndrome. Escherichia coli O157:H7 was isolated from the patient’s stools as well as from uncooked hamburgers. The H7 refers to which bacterial structure?
A. Lipopolysaccharide
B. Capsule
C. Flagella
D. Fimbriae
E. S-layer
C. Flagella
In the fall of 2001, a series of letters containing spores of Bacillus anthracis were mailed to members of the media and to U.S. Senate offices. The result was 22 cases of anthrax, with five deaths. The heat resistance of bacterial spores, such as those of Bacillus anthracis, is partly attributable to their dehydrated state and partly to the presence of large amounts of
A. Diaminopimelic acid
B. d-Glutamic acid
C. Calcium dipicolinate
D. Sulfhydryl-containingproteins
E. Lipid A
C. Calcium dipicolinate
Mycoplasma species lack which of the following components?
A. Ribosomes
B. Plasma membrane
C. Both DNA and RNA
D. Lipids
E. Peptidoglycan
E. Peptidoglycan
What step in the Gram stain distinguishes between gram-positive and gram-negative organisms?
A. Fixing of the cells to the slide using heat or methanol
B. Decolorization using alcohol or acetone
C. Counterstain of the Gram stain using safranin
D. Application of the mordant, Gram’s iodine
Bailey
B. Decolorization using alcohol or acetone
The unique chemical structure of the cell wall of Mycobacterium spp. is associated with the presence of:
A. N-glycolylmuramic acid and a decrease in lipid content
B. N-acetylmuramic acid and a decrease in lipid content
C. N-glycolylmuramic acid and an increase in lipid content
D. N-acetylmuramic acid and an increase in lipid content
Bailey
C. N-glycolylmuramic acid and an increase in lipid content
Which of the following is the only catalase-negative, gram-positive, non-spore-forming rod that produces H2S on TSI?
A. Gardnerella sp.
B. Erysipelothrix sp.
C. Lactobacillus sp.
D. Arcanobacterium sp.
Bailey
B. Erysipelothrix sp.
Which type of enrichment media is used to isolate Neisseria and Haemophilus organisms?
A. Hektoen enteric (HE) agar
B. Todd Hewitt broth
C. Regan Lowe agar
D. Chocolate agar
Bailey
D. Chocolate agar
Necrotizing fasciitis is a serious infection associated with:
A. Streptococcus agalactiae
B. Streptococcus mitis
C. Streptococcus pyogenes
D. Staphylococcus epidermidis
Bailey
C. Streptococcus pyogenes
A patient presents with diarrhea and abdominal cramping. The organism isolated from the stool culture is identified as S. dysenteriae (group A). The TSI reaction would have indicated:
A. K/K
B. K/NC H2S+
C. A/A
D. K/A
Bailey
D. K/A
When setting up a urine culture, a calibrated loop is used that delivers a specific amount of urine to the media plate. What is that amount?
A. 0.01 or 0.001 mL of urine
B. 0.10 or 0.01 mL of urine
C. 0.001 or 0.0001 mL of urine
D. None of the above is correct
A. 0.01 or 0.001 mL of urine
ANSWER & IDENTIFY THE ORGANISM
An isolate recovered from a vaginal culture obtained from a 25-year-old female patient who is 8 months pregnant is shown to be a gram-positive cocci, catalase negative, and β-hemolytic on blood agar. Which tests are needed for further identification?
A. Optochin, bile solubility, PYR
B. Bacitracin, CAMP, PYR
C. Methicillin, PYR, trehalose
D. Coagulase, glucose, PYR
S. agalactiae
B. Bacitracin, CAMP, PYR
ANSWER & IDENTIFY THE ORGANISM
A wound (skin lesion) specimen obtained from a newborn grew predominantly β-hemolytic colonies of gram-positive cocci on 5% sheep blood agar. The newborn infant was covered with small skin eruptions that gave the appearance of a “scalding of the skin.” The gram-positive cocci proved to be catalase positive.
Which tests should follow for the appropriate identification?
A. Optochin, bile solubility, PYR
B. Coagulase, glucose fermentation, DNase
C. Bacitracin, PYR, 6.5% salt broth
D. CAMP, bile-esculin, 6.5% salt broth
S.aureus
B. Coagulase, glucose fermentation, DNase