LABORATORY TESTS Flashcards
(93 cards)
It is a test for Steatorrhea
Test for Fecal Fat
the presence of increase fats in
stool
Steatorrhea
Fecal characteristic of Steatorrhea
Greasy; foul odor; spongy consistency
Fecal volume of Steatorrhea
Increased
Causes of Steatorrhea
Pancreatic insufficiency
Malabsorption, Maldigestion
Absence of bile
inadequate intestinal absorption of processed foodstuffs despite normal digestive ability
MALABSORPTION
an inability to convert foodstuffs
in the gastrointestinal tract into readily absorbable substances
MALDIGESTION
Qualitative Fecal Fat Stain
Neutral Fat Stain
Split Fat Stain
Stain for Triglycerides
Neutral Fat Stain
Procedure for Neutral Fat Stain
emulsified stool + 95% ETOH + Sudan
III
Value of Steatorrhea in Neutral Fat Stain
≥ 60ORANGE DROPLETS/HPF
Stain for total fat content (including Fatty acids, soaps/fatty acid salts, and cholesterol)
Split Fat Stain
Procedure for Split Fat Stain
stool + 36% acetic acid + Sudan III +
Heat
Value of Steatorrhea in Split Fat Stain
100 droplets that are 6-75 um in
size
Neutral Fat Stain is NORMAL
Split Fat Stain is INCREASED
MALABSORPTION
Neutral Fat Stain is INCREASED
Split Fat Stain is NORMAL
MALDIGESTION
Gold standard quantitative test
for fecal fat content
Van De Kamer Test
Collection Considerations for Van De Kamer Test:
Requires the collection of ____ specimen.
at least a 3 days
Collection Considerations for Van De Kamer Test:
The patient must maintain a regulated intake of fat of ____ before and during the collection period
100 g/day
Collection Considerations for Van De Kamer Test:
The specimen is collected in a _____ container like paint cans
large, pre-weighed
Collection Considerations for Van De Kamer Test:
The entire fecal collection is ____ and ____ (e.g., using a mechanical
shaker).
weighed and homogenized
Principle of Van De Kamer Test
Titration or titrimetric method
Reagents used of Van De Kamer Test
Sodium hydroxide (naoh)
In the titrimetric method, ____ and ____ are converted to ____ before extraction.
neutral fats and soaps
fatty acids