Lecture 24: livestock associated diseases Flashcards

(51 cards)

1
Q

what is causative agent for anthrax

A

bacillus anthrasis

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2
Q

where is anthrax bacteria found

A

soil (favor alkaline soils with high calcium and magnesium)

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3
Q

what species is primarily affected by anthrax

A

ruminants

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4
Q

what are clinical signs of anthrax

A

fever up to 107, congested mucous membranes, dyspnea, depression, convulsions

often ruminants found dead with bleeding from natural orifices

pigs tend to have edema of head

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5
Q

how to control anthrax in animals

A

vaccinate in endemic areas, quarantine, hygiene and proper carcass disposal, do not open carcasses suspected of anthrax

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6
Q

how is anthrax transmitted to humans

A

contact with infected tissues or animal products

*not contagious

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7
Q

what are the 3 forms of transmission for anthrax

A

inhalation–> respiratory form
ingestion–> GI form
contact with skin wounds–> cutaneous form

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8
Q

how to prevent anthrax in humans

A

antibiotics, precautions when handling suspected tissues, control importation of meat and animal products

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9
Q

anthrax has been associated with the importation of what

A

hides

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10
Q

what is the causative agent of bovine TB

A

mycobacterium bovis

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11
Q

how is bovine TB transmitted

A

respiratory or ingestion

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12
Q

besides cattle, other hosts for what disease are considered to be dead end hosts

A

bovine TB

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13
Q

what are some animal reservoirs for TB

A

deer, brush tailed opossums, badgers, bison and kudu

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14
Q

what are some clinical signs of bovine TB

A

primarily affects respiratory system and associated lymph nodes, can be disseminated to other organs

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15
Q

what are public health veterinarians and USDA-FSIS personnel requires to do during post mortem inspection of suspected bovine TB

A

incise lymph nodes

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16
Q

how to control bovine TB in animals

A

eradication programs, routine testing in dairy cattle, postmortem inspection

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17
Q

how is mycobacterium bovis transmitted to humans

A

eating or drinking contaminated unpasteurized dairy products, direct contact with a wound

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18
Q

what are some symptoms in humans causes by mycobacterium bovis

A

fever, night sweats, and weight loss

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19
Q

what is the most pathogenic invasive species for brucellosis

A

B. melitensis

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20
Q

how do humans get infected with brucellosis

A

contact with infected animals, consumption of their products (milk and cheese)

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21
Q

what are some clinical signs of brucellosis

A

infertility, abortions, epididymitis

22
Q

how to control for brucellosis in animals

A

vaccination for cattle, testing and culling

23
Q

how to control brucellosis in humans

A

person to person transmission RARELY occurs, vaccination of cows, training of personnel on handling livestock abortions, training on handling vaccines

24
Q

what is the causative agent in cryptosporidosis

A

cryptospordium (coccidian parasite)

25
what form of cryptosporidosis is commonly associated with disease in animals
C. parvum
26
what species is cryptosporidiosis typically seen in
dairy calves or lambs
27
how is cryptosporidiosis transmitted in calves
ingestion of oocysts
28
what is a major sign of cryptosporiodosis in cows
diarrhea
29
what is the number one cause of diarrhea in dairy cows in U.S.
C. parvum (cryptosporiodosis)
30
how to prevent cryptosporidosis
no specific treatment, disinfect and ensure passive transfer of immunity- feeding colustrum
31
what are some symptoms of cryptosporidiosis in humans
diarrhea, may be fatal in immunocompromised
32
what disease causes stunted growth in children
cryptosporidiosis
33
what is the causative agent of Q fever
bacteriu coxiella burnetii
34
C. burnetii naturally infects what species
sheep, goats, and cattle
35
Q fever typically causes what in livestock
abortion
36
how is C. burnetii bacteria shed
birth products, urine, feces and milk
37
how can people get Q fever
breathing in dust that has been contaminated with animal feces, urine, milk and birth products
38
what are some symptoms of Q fever in humans
flu like symptoms pregnant women at risk for miscarriage, still birth, pre-term delivery or low infant birth weight
39
how to control for Q fever
avoid contact with animal around parturition, don't consume raw milk or products
40
in what states is Q fever notifiable
all!
41
what is the causative agent for contagious echtherma (orf)
parapoxvirus (poxvirus)
42
what species is parapoxvirus typically present in
sheep and goats
43
how can humans get Org
contamination of wounds when in contact with infected tissue, animals or fomites
44
how to prevent orf in animals
vaccine
45
how to prevent orf in humans
PPE
46
what is causative agent of leptospirosis
leptospira
47
what are clinical signs of leptospirosis in cattle
acute deaths (uncommon), abortions, blood tinged urine, blood in milk, infertility and early embryonic deaths
48
how to control leptospirosis in animals
vaccines and minimizing access to widlife
49
how can humans become infected with leptospirosis
urine or other body fluids from infected animals, contact with water, soil or food contaminated with urine from infected animals
50
what are some clinical signs of leptospirosis in humans
high fever, headache, chills, muscle aches, vomiting, jaundice, red eyes, abdominal pain
51
how to prevent leptospirosis in people
avoid contact with soil or animals that are potentially affected, PPE