Lecture 4 Flashcards

1
Q

T/F: a spontaneous reaction occurs rapidly

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

T/F: non-spontaneous reactions do not occur

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

H is less than 0

A

exothermic, release energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

H > 0

A

endothermic, requires energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the linked reactions in a pathway and steady states prevent – in cells

A

accumulation of excess intermediates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

pH of interior of cell

A

7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

half of molecule donates protons at

A

pKa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the charge on amino acid side chains depend on the

A

pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

spontaneous drives toward

A

disorder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

greater disorder, greater –

A

entropy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

1st law of thermodynamics

A

energy can be converted from one form to another, but the total energy must always be the same

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

an enzyme lowers the – and increases –

A

activation energy, rate of chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

T/F: enzymes can change equilibrium point for reactions

A

false

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

energetically unfavorable reactions can be driven by energetically favorable reactions if the net free-energy change for the pair of coupled reactions is

A

less than 0

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Enzyme catalysis directs substrates through a – reaction pathway

A

specific

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

photosynthesis

A

reduce CO2 and H2O to make carbohydrates

store energy in form of chemical bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

cellular respiration

A

oxidize carbohydrates –> release energy as CO2 and H2O = lowest energy state

18
Q

In the presence of – the most energetically stable form of carbon is CO2 and that of hydrogen is H2O

19
Q

CO2 is restored to the atmosphere when organic molecules are oxidized by cells or burned as fuels

A

carbon cycle

20
Q

– store energy in an easily exchangeable form

A

activated carriers

21
Q

the useful energy in ATP is contained in

A

phosphoanhydride bonds

22
Q

– is the most widely used activated carrier

23
Q

dG for hydrolysis of ATP to ADP and Pi is

A

-46 – -54 kJ/mole

24
Q

dG for hydrolysis of ATP to AMP and pyrophosphate is

A

-100 kJ/mole

25
in addition to ATP, -- and -- are important activated electron carriers in glycolysis and respiration
NADH and NADPH
26
NADH is the -- form
reduced form that stores high energy
27
NAD+ is the -- form
oxidized form
28
an important activated carrier that is the intermediate for many biosynthesis pathways
acetyl CoA
29
the synthesis of RNA or DNA is driven by --
ATP hydrolysis
30
each monomer carries a high-energy bond that will be used for the addition of the next monomer
head polymerization
31
each monomer carries a high-energy bond for its own addition
tail polymerization
32
head polymerization macromolecule
protein
33
tail polymerization macromolecule
RNA and DNA
34
cells generate ATP through
controlled stepwise oxidation of sugar in a cell
35
charge on amino acid side chains depends on the
pH
36
At a pH below its pka, an acid will be
protonated
37
-- drive the synthesis of the majority of ATP in most cells
oxidative phosphorylation
38
the complete oxidation of a molecule of glucose to H2O and CO2 producers -- molecules of ATP
30
39
-- is where acetyl CoA is produced from food molecules
mitochondria
40
sugars ---> ___ --> acetyl CoA
pyruvate
41
fat --> __ --> acetyl CoA
fatty acids