Module 32-33 Flashcards

(20 cards)

1
Q

A completely involved, focused state of consciousness, with diminished awareness of self and time,resulting from optimal engagement of one’s skill

A

Flow

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2
Q

A subfield of I/O psychology that examine organizational influences on worker satisfaction and productivity and facilitates organizational change

A

Organizational psychology

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3
Q

A tendency to maintain a balanced or constant internal state; the regulation of any aspect of body chemistry such as blood glucose, around a particular level

A

Homeostasis

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4
Q

The weight at which an individual’s weight thermostat is supposedly set.

A

Set point

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5
Q

A complex behavior that rigidly patterned throughout a species and is unlearned

A

Instinct

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6
Q

The body’s resting rate of energy expenditure

A

Basal metabolic rate

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7
Q

Maslow’ pyramid of human needs, beginning at the base of with physiology needs that must be first satisfied before higher level safety needs and then psychological needs become active

A

Hierarchy needs pyramid

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8
Q

A subfield of I/O psychology that explores how people and machines interact

A

Human factors psychology

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9
Q

The form of sugar that circulates in the blood and provides the major source of energy for body tissue.

A

Glucose

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10
Q

A need or desire that energizes and directs behavior

A

Motivation

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11
Q

Group oriented leadership that builds teamwork mediates conflict and offers support

A

Social leadership

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12
Q

Goal oriented leadership that sets standards, organizes work and focuses attention in goals

A

Task leadership

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13
Q

A desire for a significant accomplishment, mastery of skills or ideals, attaining a high standard and a sense of control

A

Achievement motivation

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14
Q

A subfield of I/O psychology that focuses on the employee recruitment, selection,placement, training, appraisal and development

A

Personnel psychology

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15
Q

The presence of other accentuates our typical eating habits

A

Social facilitation

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16
Q

We may eat only on serving/unit of food but we will eat more if the serving size is larger

17
Q

We eat more if more options are available

A

Buffet effect

18
Q

When you need to live up to your fullest potential and unique potential

A

Self actualization needs

19
Q

When you need to feel that the world is organized and predictable; Need to feel safe

20
Q

What causes people to become and remain obese?

A

Obesity is adaptive from our ancestors to crave energy rich foods when available hence the fact people eat more junk food because it is cheaper