Module #6 Flashcards
Nutrients
Small, absorbable molecules that provide energy and necessary components for body growth, maintenance, repair, and defense
Digestion
The process of breaking down nutrition (food) into absorbable nutrients.
Digestive tract (or digestive system)
Long tube through which food passes, is digested, and is absorbed
Digestive enzymes
Breaks food chains into shorter chains (breaks down food)
Epithelium
Layer of surface cells that absorbs nutrients
Mucosa
Epithelium that secretes mucus
Name the four layers of the digestive system tube, starting from the inside
1) Mucosa
2) Submucosa
3) Smooth muscle
4) Slick epithelium
What two ways are digestive enzymes added to the digestive tract?
1) Produced by mucosa and added to digested food through crypts (cave-like glands)
2) Ducts (small channels from liver or pancreas)
Number of type in each quadrant and a defining feature:
Incisors
2
Sharp, knifelike edges for cutting
Number of type in each quadrant and a defining feature:
Canine
1
Useful for piercing and tearing food
Number of type in each quadrant and a defining feature:
Premolars
2
Two edge points with flat bitting surface
Number of type in each quadrant and a defining feature:
Molars
3
Flat surface for grinding food
Crown
Part of the tooth that is covered with enamel
Dentin
Substance of which most of the tooth is made; located under the enamel layer
Enamel
The hardest substance in the body
Fibers
Structures that hold the tooth in the socket and act as shock absorbers
Gingiva
Mucosa that covers the bone and encircles each erupted tooth
Pulp
Central area of the tooth containing blood vessels and neurons
Root
Part of the tooth enclosed by the gingiva and fibers attaching it to the bone
What is saliva made of?
Water, mucus, dissolved minerals and salt, protein, antibacterial agents, and digestive enzymes
What structure produces saliva?
Salivary glands
Why is come saliva ropy?
Caused by stress or fear
Why is some saliva watery?
Relaxation (it also contains more digestive enzymes)
What are two advantages of eating small bites and chewing well?
1) It enhances the pleasant experience of eating
2) It decreases the amount of time food will be churning in stomach. Also makes swallowing easier