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日本語 > 【漢字マスターN3】3章 > Flashcards

【漢字マスターN3】3章 Flashcards

1
Q

熱い

A

あつい（1. hot (to the touch)；2. passionate (feelings, etc.); ardent; hot (e.g. gaze)；3. hot (e.g. temper)；4. zealous; enthusiastic; fired up）

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2
Q

高熱

A

こうねつ（1. high fever； high heat)

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3
Q

熱心

A

ねっしん（1. zealous; enthusiastic; ardent; fervent; keen; eager）

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4
Q

冷える

A

ひえる（1. to grow cold (from room temperature, e.g. in refrigerator); to get chilly; to cool down）

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5
Q

冷やす

A

ひやす（1. to cool (from room temperature); to chill; to refrigerate；2. to calm down; to cool off; to regain one’s composure; to relax；3. to be frightened (at); to be scared (of)）

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6
Q

冷やかす

A

冷やかす（１．冷やす；２．からかう）

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7
Q

冷める

A

さめる（1. to cool down; to get cold；2. to cool off (excitement, temper, etc.); to subside; to dampen; to fade; to wane；3. to be cold (eyes, expression, etc.); to be composed）

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8
Q

冷ます

A

さます（1. to cool (e.g. from a high temperature to room temperature); to let cool；2. to dampen; to throw a damper on; to spoil）

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9
Q

冷や

A

ひや（1. cold water；2. cold sake；3. cold; cool; chilled; unheated）

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10
Q

冷静

A

れいせい（1. calmness; composure; coolness; serenity; presence of mind）

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11
Q

冷蔵庫

A

れいぞうこ（1. refrigerator; fridge）

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12
Q

冷凍

A

れいとう（1. freezing; cold storage; refrigeration）

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13
Q

温まる

A

あたたまる（1. to warm oneself; to sun oneself; to warm up; to get warm）

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14
Q

温める

A

あたためる（1. to warm (up); to heat (up)；2. to sit on (an idea, plan, etc.); to keep to oneself; to nurse; to mull over​；3. to renew (an old friendship)）

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15
Q

温かい

A

あたたかい（1. warm; mild; (pleasantly) hot；2. considerate; kind; genial）

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16
Q

温か

A

あたたか（な）（1. warm; mild; genial）

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17
Q

温度

A

おんど（1. temperature）

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18
Q

体温計

A

たいおんけい（1. (clinical) thermometer）

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19
Q

度

A

たび（1. time (three times, each time, etc.); times）

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20
Q

この度

A

このたび（今度）

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21
Q

支度

A

したく（【準備】1. preparation; arrangements）

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22
Q

*法度

A

はっと（1. law; ban; prohibition; ordinance）

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23
Q

材

A

ザイ（1. wood; lumber; timber；2. (raw) material; stuff；3. talent; ability; capable person）

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24
Q

材料

A

ざいりょう（1. materials; ingredients；2. material (for a novel, experiment, etc.); subject matter；3. grounds (for a decision, judgement, etc.); basis; evidence; data）

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25
Q

木材

A

もくざい（1. lumber; timber; wood）

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26
Q

素材

A

そざい（1. ingredient; (raw) material; resource；2. unprocessed timber; raw timber；3. subject matter; topic）

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27
Q

型

A

かた（Noun, Noun, used as a suffix
1. type; style; model; pattern　​がた when a suffix
６００－Ｊ
型のプリンターが１９９７
年の５月４日まで
在庫切れとの
御知らせありがとうございました。Thank you for letting me know that the Model 600-J printer will not be available until May 4, 1997.
Noun
2. mold; mould; model; pattern; template; impression​
その
像は
型に
入れられて
作られた。The statue was cast in a mold.
Noun
3. kata (set sequence of positions and movements in martial arts); style (in kabuki, noh, etc.); form​
Noun
4. convention; tradition; (standard) form; formula; usage​
Noun
5. (set) size; inches (in sizes of displays, disks, image sensors, etc.)​
Noun
6. (taxonomical) form​Obscure term, See also 品種
Wikipedia definition
7. Type）

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28
Q

典型的

A

てんけいてき（1. typical; representative; archetypal; quintessential; stereotypical; model）

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29
Q

模型

A

もけい（1. model; dummy; maquette）

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30
Q

焼ける

A

やける（1. to burn; to burn down; to go down in flames​；2. to be roasted; to be thoroughly cooked；3. to be sunburnt; to fade (in the sun)；4. to glow red (i.e. of the sky at sunset)​；5. to become hot (from the sun)​；6. to be jealous; to be envious​）

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31
Q

焼く

A

やく（1. to burn；2. to roast; to broil; to grill; to bake; to toast; to barbecue；3. to heat; to heat up；4. to make (charcoal, pottery, bricks, etc.); to bake; to fire; to burn；5. to tan (i.e. suntan); to burn​；6. to print (a photo); to burn (an optical disc)；7. to be jealous of; to be envious of; to envy）

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32
Q

延焼

A

えんしょう（1. spread of fire）

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33
Q

日焼け

A

ひやけ（1. sunburn; suntan; tan；2. becoming discolored from the sun (e.g. of paper); yellowing；3. drying up (of a river, field, etc.)）

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34
Q

器

A

うつわ（1. bowl; vessel; container；2. ability; capacity; calibre; caliber）

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35
Q

食器

A

しょっき（1. tableware）

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36
Q

容器

A

ようき（1. container; receptacle; vessel; packaging）

37
Q

器用

A

きよう（1. skillful; skilful; adroit; dexterous; dextrous; deft; nimble; handy；2. clever; shrewd; ingenious）

38
Q

卵

A

たまご（1. eggs; egg; spawn; roe；2. (hen’s) egg；3. (an expert) in the making​；4. beginning; origin; infancy）

39
Q

卵白

A

らんぱく（1. white of an egg; albumen）

40
Q

産卵

A

さんらん（1. egg-laying; spawning）

41
Q

乳

A

ちち（1. milk；2. breast）

42
Q

乳歯

A

にゅうし（1. baby tooth; milk tooth; first set of teeth）

43
Q

牛乳

A

ぎゅうにゅう（1. (cow’s) milk）

44
Q

乳飲み子

A

ちのみご（1. suckling child; babe in arms; child at the breast; baby; infant）

45
Q

粉

A

こな（1. flour; meal; powder; dust）

46
Q

小麦粉

A

こむぎこ（1. wheat flour）

47
Q

粉末

A

ふんまつ（1. fine powder）

48
Q

粉薬

A

こなぐすり（1. powdered medicine; powder）

49
Q

哺乳類

A

ほにゅうるい（1. mammal; mammalian）

50
Q

粉雪

A

こなゆき（1. powder snow; powdery snow）

51
Q

花粉

A

かふん（1. pollen）

52
Q

塩

A

しお（1. salt; common salt; table salt; sodium chloride；2. hardship; toil; trouble；3. saltiness​）

53
Q

塩味

A

しおあじ（1. salty taste; saltiness）

54
Q

塩素

A

えんそ（1. chlorine (Cl)）

55
Q

塩分

A

えんぶん（1. salt; salt content）

56
Q

菜

A

な（1. greens; vegetables）

57
Q

野菜

A

やさい（1. vegetable）

58
Q

菜の花

A

なのはな（1. rape blossoms; rapeseed flowers​）

59
Q

生野菜

A

なまやさい（fresh vegetables）

60
Q

菜園

A

さいえん（1. vegetable garden）

61
Q

果たす

A

はたす（1. to accomplish; to achieve; to carry out; to fulfill; to fulfil; to realize; to execute; to perform; to do；2. to do … completely; to do … entirely）

62
Q

果てる

A

はてる（1. to end; to be finished; to be exhausted；2. to die; to perish；3. to do utterly; to do completely）

63
Q

果て

A

はて（1. the end; the extremity; the limit; the limits; the result）

64
Q

成果

A

せいか（1. (good) result; outcome; fruits (of one’s labors); product; accomplishment）

65
Q

果実

A

かじつ（1. fruit; nut; berry；2. fruits; profit​）

66
Q

果実酒

A

かじつしゅ（1. fruit wine (e.g. cider, wine, plum liquor); fruit liqueur）

67
Q

豆

A

まめ（1. legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea；2. soya bean (Glycine max); soybean; soy）

68
Q

豆腐

A

とうふ（1. tofu; bean curd; beancurd）

69
Q

豆まき

A

まめまき（1. sowing beans (or pulses, etc.)；2. scattering parched beans (to drive out evil spirits)​）

70
Q

大豆

A

だいず（1. soya bean (Glycine max); soybean; soy）

71
Q

豆知識

A

まめちしき（1. trivia; snippet of knowledge）

72
Q

コーヒー豆

A

コーヒーまめ（1. coffee bean）

73
Q

缶

A

かん（1. can; tin）

74
Q

空き缶

A

あきかん（1. empty can）

75
Q

缶詰

A

かんづめ（1. canned food; tinned food；2. confining someone (e.g. so they can concentrate on work；3. being stuck in a confined space​）

76
Q

果物

A

くだもの（1. fruit）

77
Q

杯

A

さかずき（1. sake cup; cup for alcoholic beverages​；2. counter for cupfuls, bowlfuls, spoonfuls, etc.；3. counter for boats；4. counter for octopuses and squid；5. cup (in sports); championship​）

78
Q

一杯

A

いっぱい（1. one cup (of); one glass (of); one bowl (of); cupful; glassful; bowlful; spoonful；2. one drink (of alcohol)；3. full; filled (with); brimming (with); crowded; packed；4. fully; to capacity; to the maximum; as much as possible​；5. a lot; much; many；6. all of …; the entire …​）

79
Q

乾杯

A

かんぱい（1. cheers; bottoms-up; prosit；2. toast; drink (in honor or celebration of someone or something)；3. drinking one’s glass dry；4. Toast (honor)​）

80
Q

枚数

A

まいすう（1. the number of flat things；2. win-loss difference which influences the ranking of wrestlers　​Sumo）

81
Q

二枚目

A

にまいめ（1. handsome man；2. actor in a love scene）

82
Q

匹

A

ひき（1. counter for small animals​；2. counter for rolls of cloth (two han in size)；3. counter for horses；4. roll of cloth）

83
Q

匹敵

A

ひってき（1. to be a match for; to rival; to equal; to compare with; to be equivalent to）

84
Q

二十匹

A

にじっぴき

85
Q

量る

A

はかる（1. to measure; to weigh; to survey; to time (sound, gauge, estimate)）

86
Q

計量

A

けいりょう（1. measuring; weighing；2. metric; distance function　​Mathematics）

87
Q

分量

A

ぶんりょう（1. amount; quantity）

88
Q

重量

A

じゅうりょう（1. weight）

日本語 (30 decks)

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