Nonfermentinng gram negative bacilli Flashcards

(27 cards)

1
Q

Nonfermenting gram negative bacilli

  1. Oxidizer or Fermenting
  2. TOF. Does not utilize CHO
  3. Aerotolerance in the environment
  4. The only member of the enterobacteriaceae taht is oxidase (+)
A
  1. Oxidizer/Assacharolytic
  2. T
  3. Aerobic
  4. Plesiomonas
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2
Q

Oxidase (+)
Catalase (+)
MacConkey: Gram negative bacilli
Oxidizer and assacharolytic

A

Pseudomonas spp

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3
Q

Pseudomonas spp

Morphology:
Environment:
Motile:

A
  • Gram negative bacillus or coccobacillus
  • Aerobic (strictly)
  • Polar or polar flagella
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4
Q
  • leading cause of nosocomial RTI
  • 3rd most common cause of bacteremia
A

Pseudomonas aurigenosa

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5
Q

P. aurigenosa

  • Presence of pus in the ear:
  • Necrotizing skin rash:
A
  • Otitis externa
  • Jacuzzi or hot tub syndrome
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6
Q

P. aurigenosa

Virulence

  1. Block protein synthesis; similar to diptheria toxin
  2. TOF. Encapsulated.
  3. Mucoid caused by?
A
  1. Exotoxin A
  2. T
  3. Alginin
  4. proteases, hemolysins, lecithinase, elastase, DNAse
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7
Q

P. aurigenosa

The fluorescent group prodcues a red color pigment called?

Produced by the following?

A

pyoverdine (water soluble)

auruginosa, fluorescens, putida, veronii, monteilii

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8
Q

Other pigment:
* Blue water soluble pigment
* red
* brown
* green color

A
  • pyocyanin
  • pyorubin
  • pyomelanin
  • pyocyanin + pyoverdin
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9
Q

P. aurigenosa

  • BAP:
  • Odor: 2 aminoacetophenone
  • Citrate:
  • Growth:
  • Acetamide utilization:
  • Cetrimide agar growth
  • ADH
  • Denitrification of nitrates and nitrites
A
  • Beta hemolytic, flat spreading colonies with a green metalic sheen
  • fruity-grape or corn-taco odor
  • +
  • 42C
  • +
  • +
  • +
  • +
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10
Q

Wrinkled leathery colony
Light-yellow or brown pigment

A

P. stutzeri

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11
Q

P. stutzeri

  • ADH
  • Starch hydrolysis
  • 6.5% NaCl
  • Nitrate to nitrite reduction
A
  • -
  • +
  • +
  • +
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11
Q

● Gram (-) coccobacilli or gram (-) cocci in blood culture
● Second most common non-fermenting bacteria
● Causes 1-3% nosocomial infection next to P. aeruginosa
● Strictly aerobic
● Non-motile
● Oxidizer
● Oxidase (-)
● Catalase (+)
● Can grow in MAC

A

Acinetobacter spp.

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12
Q

Acinetobacter

  • saccharolytic
  • asaccharolytic
A
  • A. baumanni
  • A. lwoffi

BOLA

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13
Q

3rd most common non-fermentative gram (-) negative bacillus
Produces a bluish colony in MAC

A

STENOTROPHOMONAS MALTOPHILIA

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14
Q

STENOTROPHOMONAS MALTOPHILIA

Catalase
DNAse
Esculin
Gelatin hydrolysis
Lysine decarboxylase
Motile
Oxidase

A
  • +
  • +
  • +
  • +
  • +
  • +
  • -
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15
Q

STENOTROPHOMONAS MALTOPHILIA

Drug of Choice:

A

Trimethoprim/sulfamethoxazole

16
Q

● Motile
● Weak and Slow, Oxidase (+) positive
● ONPG and LDG (+) positive (lactose, maltose, and mannitol)
● Non wrinkled colonies differentiate it from P. stutzeri
● Produces a nonfluorescent yellow or green pigment

A

BURKHOLDERIA CEPACIA

17
Q

BURKHOLDERIA CEPACIA

MAC
PC Agar, BCSA, OFPBL

18
Q

● ONLY NON-MOTILE PSEUDOMONAS
● Potential Bioterrorism Agent

A

BURKHOLDERIA MALLEI

19
Q

BURKHOLDERIA MALLEI

  • A bacterial disease of the respiratory tract and skin; RT Zoonosis (from horses, mules, and donkeys)
  • Most severe disseminated type of glanders
A

glanders disease
farcy disease

20
Q

BURKHOLDERIA MALLEI

O/F
Nitrate to nitrite
ADH

21
Q

Called as “Vietnamese Time Bomb”

A

B. pseudomallei

22
Q

B. pseudomallei

  • causes a glanders like disease
  • odor
  • nonfermentive wrinkled colony
  • O/F
  • This results to a deep pink colonies from the absorption of neutral red
A

melioidosis
earthy
ashdown medium
+/-
colistin

23
Q

TSI: K/K with H2S
Oxidase (+)

A

Shewanella putrefaciens

24
# Alcaligenes faecalis * Odor * Catalase and oxidase * O/F * Motile * Causes (3)?
Fruity "apple-like + assacharolytic -/- Petritrichous UTI, wound, diarrhea
25
# MORAXELLA LACUNATA ● Causes ● Gram (-) Negative Coccobacilli mistaken as ● Non-fermenting/fermenting ● Oxidase and Catalase ● O/F ● Agar ● Growth in MAC
Blepharoconjunctivitis Neisseria Non (+) positive (-/-): Asaccharolytic Lacunae or Pitting of Agar (-)
26
Asaccharolytic, Non-Fermenting Bacilli, and Non-Oxidizer
* Moraxella lacunata * Acinetobacter lwoffi * Alkaligenes faecalis