OPS (PRELIMS M1-M3) Flashcards

1
Q

The part of a business organization that is responsible for producing goods or services

A

operations

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2
Q

The management of systems or processes that create goods and/or provide services

A

operations management

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3
Q

are physical items that include raw materials, parts, subassemblies, and final products

A

Goods

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4
Q

Are activities that provide some combination of time, location, form or psychological value.

A

Services

SUCH AS
*Air travel
*Education
*Haircut
*Legal counsel

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5
Q

a SEQUENCE of activities and
organizations involved in producing and delivering a good or service

A

Supply chain

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6
Q

5 Sequence of Supply Chain

A
  • Suppliers’ suppliers
  • Direct Suppliers
  • Producers
  • Distributor
  • Final Customers
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7
Q

4 Main parts of the Transformation Process

A
  • Input
  • Transformation/ Conversion Process
  • Outputs
  • Control
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8
Q

a set of interrelated parts that must work together

(You put together for a purpose)

A

System

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9
Q

Products are typically neither purely service- or purely goods-based.

A

Good Servive Continuum

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10
Q

Three basic functions of the business organization

A

– Marketing
– Operations
– Finance

MOF

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11
Q

Give 3 Finance and Operations function overlap

A

– Budgeting
– Economic Analysis of investment
– Provision of funds

All about money / finance

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12
Q

One or more actions that transform inputs into outputs

A

Process

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12
Q

Give 3 Marketing and Operations function overlap

A

– Demand data
– Prouct and service design
– Competitor analysis
– Lead time data

All about supply and demand

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13
Q

System design considers _______ (Give 5)

A

– Capacity
– Facility location
– Facility layout
– Product and service planning
– Acquisition and placement of equipment

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14
Q

These are generally tactical and operational decisions (Give 5)

They are all under ___________?

A

– Management of personnel
– Inventory management and control
– Scheduling
– Project management
– Quality assurance

All under system operation

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15
Q

 _____ is a key tool used by all decision makers

A

Modeling

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16
Q

an abstraction of reality; a simplification of something.

A

Model

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17
Q

 Common features of models: (Give 2)

A

– simplifications of real-life phenomena
– They omit unimportant details of the real-life systems they mimic so that attention can be focused on the most important aspects of the real-life system

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18
Q

What are the 3 categories of business processes

A

– Upper management processes
– Operational Processes
– Supporting Processes

OSU

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19
Q

A type of business processes that govern the operation of the entire organization.

A

Upper management processes

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20
Q

A type of business processes that ‘s considered as core processes that make up the value stream

A

Operational Processes

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21
Q

A type of business processes that support the core processes

A

Supporting processes

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22
Q

If:
Supply > Demand
Supply < Demand
Supply = Demand

Then

A

– Wasteful / Costly
– Opportunity loss / Customer Dissatisfaction
– Ideal

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23
Q

A type of process variation that has identifiable sources. This type of variation can be reduced, or eliminated, by analysis and corrective action

A

Assignable Variation

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24
A Natural (process) variation that is present in all processes. Generally, it cannot be influenced by managers.
Random Variation
25
A type of process varation that are generally predictable. They are important for capacity planning.
Structural Variation in demand
26
A type of Process variation: The greater the variety of goods and services offered, the greater the variation in production or service requirements.
Variety of goods or services being offered
27
________ can be disruptive to operations and supply chain processes. They may result in additional costs, delays and shortages, poor quality, and inefficient work systems
Variations
28
For reading only The operations function includes many interrelated activities such as:  Forecasting  Capacity planning  Facilities and layout  Scheduling  Managing inventories  Assuring quality  Motivating employees  Deciding where to locate facilities  And more . . .
noted
29
The Operations function consists of all activities _______ related to producing goods or providing services.
directly
30
A primary function of the operations manager is to guide the system by _________.
decision making
31
A primary function of the operations manager is to guide the system by decision making. What are the 2 types of decisions considered
System design decisions System operation decisions
32
True or False: System design are typically strategic decisions that usuall require short term commitment of resources
False. must be long term
33
True or False: Operations managers spend more time on system design decision than any other decision area
False: Must be System OPERATION decision
34
FOR READING ONLY Typical operations decisions include:  What: What resources are needed, and in what amounts?  When: When will each resource be needed? When should the work be scheduled? When should materials and other supplies be ordered?  Where: Where will the work be done?  How: How will he product or service be designed? How will the work be done? How will resources be allocated?  Who: Who will do the work?
NOted
35
____ Serve as a consistent tool for evaluation and provide a standardized format for analyzing a problem
Models
36
True or False: Models are generally harder to use and more expensive than dealing with the real system
False. Easier and less expensive
37
True or False: The use of models does not guarantee good decisions
True
38
A decision-making approach that frequently seeks to obtain a mathematically optimal solution  Supported by computer calculations  Often work together with qualitative approaches
Quantitative Approaches
39
All managers use this type of metric to manage and control operations. Which is?
Performance Metrics
40
Give atleast 5 example of performance metrics
- Profits  Costs  Quality  Productivity  Flexibility  Inventories  Schedules  Forecast accuracy
41
_____ is giving up one thing in return for something else
Trade-off
42
It describes carrying more inventory (an expense) in order to achieve a greater level of customer service
Trade off
42
The business organization is a system composed of subsystems, Which are?
 Marketing subsystem  Operations subsystem  Finance subsystem MOF
43
What is this:  Emphasizes interrelationships among subsystems  Main theme is that the whole is greater than the sum of its parts  The output and objectives of the organization take precedence over those of any one subsystem
Systems Approach
44
Recognizing this allows managers to focus their attention to those efforts that will do the most good
Priorities
45
a system in which highly skilled workers use simple, flexible tools to produce small quantities of customized goods
Craft Production (Under pre-industrial revolution)
45
Historical Evolution of Oper. Mngmt (Enumerate 5)
 Industrial Revolution  Scientific management  Human relations movement  Decision models and management science  Influence of Japanese manufacturers
45
_______ describes a few factors account for a high percentage of occurrence of some event(s) The critical few factors should receive the ______ (lowest or highest) priority
Pareto Phenomenon highest (yung few factors daw mas matindi impact)
46
Some key elements of the industrial revolution  Began in ______ in the _______s  Division of labor - ________,  Application of the _________, in the _____s  Cotton gin and _________ parts - Eli Whitney, 1792
First bullet -- England (1770) Second bullet -- Adam Smith (1776) Third -- “rotative” steam engine, (1780s) Fourth -- interchangeable
47
Management theory and practice did not advance appreciably during this period
Industrial Revolution
48
it is a Movement that was led by efficiency engineer, Frederick Winslow Taylor
Scientific Management
49
Scientific Management was led by ___?
Frederick Winslow Taylor
50
______ is responsible for planning, carefully selecting and training workers, finding the best way to perform each job, achieving cooperation between management and workers, and separating management activities from work activities What movement?
Management Scientific Management
51
Emphasis was on maximizing output
Scientific Management
52
____ emphasized the importance of the human element in job design
Human Relations Movement
53
Contributors of Human relations movement: ____ - applications of psychology
Lillian Gilbreth
54
Contributors of Human relations movement: ____ - Hawthorne studies on worker motivation, 1930
Elton Mayo
55
Contributors of Human relations movement: _______ - motivation theory, 1940s; hierarchy of needs, 1954
Abraham Maslow
56
Contributors of Human relations movement: _____ - Two Factor Theory, 1959
Frederick Hertzberg
57
Contributors of Human relations movement: ____ - Theory X and Theory Y, 1960s
Douglas Mcgregor
58
Contributors of Human relations movement: ____ - Theory Z, 1981
William Ouchi
59
Contributors of Decision MOdels and management Science F.W Harris - ______________ (1915)
mathematical model for inventory management,
60
Contributors of Decision MOdels and management Science ______ - statistical procedures for sampling and quality control, 1930s
Dodge, Romig, and Stewart
61
Contributors of Decision MOdels and management Science ____ – statistical sampling theory, 1935
Tippett
62
Contributors of Decision MOdels and management Science ____ - OR applications in warfare
Operations Research (OR) Groups
63
Contributors of Decision MOdels and management Science ____ - linear programming, 1947
George Dantzig
64
They Refined and developed management practices that increased productivity  Credited with fueling the “quality revolution”  Just-in-Time production
Japanese Manufacturers
65
5 Key issues for operations managers today
 Economic conditions  Innovating  Quality problems  Risk management  Competing in a global economy
66
Using resources in ways that do not harm ecological systems that support human existence
Sustainability
67
______ often go beyond traditional environmental and economic measures to include measures that incorporate social criteria in decision making
Sustainability Measures
68
For reading only Ethical issues that may arise in many aspects of operations management:  Financial statements  Worker safety  Product safety  Quality  The environment  The community  Hiring and firing workers  Closing facilities  Workers’ rights
noted
69
(siguro for reading only na rin) In the past, organizations did little to manage the supply chain beyond their own operations and immediate suppliers which led to numerous problems: which are? (give 4)
 Oscillating inventory levels  Inventory stockouts  Late deliveries  Quality problem
70
_____ describes How effectively an organization meets the wants and needs of customers relative to others that offer similar goods or services
Competitiveness
71
 Identifying consumer wants and/or needs  Pricing and quality  Advertising and promotion
Marketing influence
72
5 Hierarchical Planning
Mission Goals Organizational strategies Tactics Functional strategies MGOTF
73
- The reason for an organization’s existence  It answers the question “What business are we in?
Mission
74
 Provide detail and the scope of the mission  Goals can be viewed as organizational destinations
Goals The mission statement serves as the basis for organizational goals
75
 A plan for achieving organizational goals  Serves as a roadmap for reaching the organizational destinations  guides the organization by providing direction for, and alignment of, the goals and strategies of the functional units  a major success/failure factor
Strategy Goals serve as the basis for organizational strategies
76
Type of strategy:  Overall strategies that relate to the entire organization  Support the achievement of organizational goals and mission
Organizational strategies
77
Type of strategy: Strategies that relate to each of the functional areas and that support achievement of the organizational strategy
Functional level strategies
78
 The methods and actions taken to accomplish strategies  The “how to” part of the process
Tactics
79
The actual “doing” part of the process
Operations
80
The special attributes or abilities that give an organization a competitive edge  To be effective core competencies and strategies need to be aligned
Core Competencies
81
Effective strategy formulation requires taking into account the ____ and ____
 Core competencies  Environmental scanning (SWOT)
82
SUCCESSFUL strategy formulation also requires taking into account:
 Order qualifiers  Order winners
83
Characteristics that customers perceive as minimum standards of acceptability for a product or service to be considered as a potential for purchase
Order Qualifiers
84
Characteristics of an organization’s goods or services that cause it to be perceived as better than the competition
Order Winners
85
_______ is necessary to identify  Internal factors (Strengths and weaknesses)  External factors (Opportunities and threats)
Environmental scanning
86
Organization’s context often referred to by other terms such as: * ______ * ______ * _______ ...relative to its products, services, investments, and behavior towards its relevant interested parties
-Organizational environment -Business environment - Ecosystem of an organization
87
Issues only include negative factors or conditions for consideration
False. also include positive factors
88
Understanding the _________can be facilitated by considering issues arising from legal, technological, competitive, market, (cultural), social and economic environments, whether international, national, regional or local
External Context
89
Understanding the ________ can be facilitated by considering issues related to values, culture, knowledge and performance of the organization.
internal context
90
The approach, consistent with organization strategy, that is used to guide the operations function
Operations Strategy
91
Strategy that focuses on quality in all phases of an organization  Pursuit of such a strategy is rooted in a number of factors:  Trying to overcome a poor quality reputation  Desire to maintain a quality image  A desire to catch up with the competition  A part of a cost reduction strategy
Quality Based Strategies
92
Strategies that focus on the reduction of time needed to accomplish tasks  It is believed that by reducing time, costs are lower, quality is higher, productivity is higher, time-to-market is faster, and customer service is improved
Time-based strategies
93
A strategic approach for competitive advantage that emphasizes the use of flexibility to adapt and prosper in an environment of change  Involves the blending of several core competencies  Cost  Quality  Reliability  Flexibility
Agile operations
94
A TOP-DOWN management system that organizations can use to clarify their vision and strategy and transform them into action  Develop objectives  Develop metrics and targets for each objective  Develop initiatives to achieve objectives  Identify links among the various perspectives  Finance  Customer  Internal business processes  Learning and growth  Monitor results
The balanced Scorecard Approach
94
The purpose of _______ to determine conformity to (customer and regulatory) requirements, and facilitate the effective deployment and improvement of the quality management system (QMS).
Quality Objectives
95
 Covered and aligned with Quality Objective  Qualitative description of success of Quality Objective
Key Result Area (KRA)
96
Core - Priority of Top Management for Monitoring & Decision Making to attain the KRAs  Consider it with impact on KRA, easy to monitor, and data are available  Quantitative indicator of success of KRA
Key Performance Indicator (KPI)  Right format: Measurable Adjective & Specific Noun, and Not Redundant with other KPIs
97
Organizations of all types and sizes face internal and external factors and influences that makes it uncertain whether and when they will achieve their objectives. The effect this uncertainty has on an organization’s objectives is ________
risk
98
* Effect of uncertainty * Characterized by reference to potential events and consequences or combination of these
Risk
98
“A result of a situation favorable to achieving an intended result.” “An uncertainty that could have a positive effect leading to benefits or rewards”
Opportunity
99
_____ is Developing understanding of the risk
Risk analysis
100
under risk analysis - Criteria for occurrence (_______), * Impact (_______), * Detection (availability of prevention and _______) should be set.
-- Likelihood -- severity -- detection
101
Likelihood rating 1 = 2 = 3 = 4 = 5 =
(not occured in the last 5 years) Occurred in the last 1 – 3 years Occurred at least once a year Can occur within a quarter Happens once or more times per month
102
Severity rating 1 = 2 = 3 = 4 = 5 =
1 = almost no effect 2 = Short disruption 3 = cause stoppage 4 = prolonged stoppage 5 = cause cessation
103
low risk range Medium risk range High risk range
(1-3) (4-10) (12 - 25)
104
Type of risk treatment - Accept to pursue opportunity * Changing likelihood * Changing consequences
Treat
105
Type of risk treatment Sharing risk with other parties
Transfer
106
Type of risk treatment * Avoidance * Remove risk source
Terminate
107
Type of risk treatment * Retain risk by informed decision * Provide mitigation action
Take no Action
108
A measure of the effective use of resources, usually expressed as the ratio of output to input its measure useful for  Tracking an operating unit’s performance over time  Judging the performance of an entire industry or country
Productivity
109
Productivity Solution:
output/input
110
______ is the result of managing and intervening in transformation or work processes
Productivity Improvement
111
Measuring productivity: ______: P=O/I in a given period of time (t). Useful for benchmarking purposes.
Static
112
Measuring productivity: ______-: p(1)=O(1)/I(1); p(2)=O(2)/I(2); then p(2)/p(1) yields a dimensionless index that reflects change in productivity between periods. ((p(2)-p(1))/p(1))*100 yields the percentage change between periods
Dynamic
113
Measuring productivity: Uses a single “I” factor; e.g., output/labor-hour, sales/employee
Partial - Factor
114
Measuring productivity: Uses more than one “I” factor; e.g. output/direct costs (labor, materials, and overhead)
Multi Factor
115
Measuring productivity: Uses all “I” factors. (Note: Total-Factor captures “trade-offs” between input factors.)
Total Factor
116
______ productivity is difficult to measure and manage because  It involves intellectual activities  It has a high degree of variability
Service Sector
117
A useful measure related to productivity (Service sector Productivity) is ________
process yield
117
5 factors affecting productivity
MCTQM -- Methods -- Capital -- Techonology -- Quality -- Management
118
True or False Don’t confuse productivity with efficiency
True
119
The upper limit or ceiling on the load that an operating unit can handle
Capacity
120
________ > operating costs that are too high
Overcapacity
120
Capacity needs include
 Equipment  Space  Employee skills
120
_______ > strained resources and possible loss of customers
Undercapacity
120
The goal of ______ is To achieve a match between the long-term supply capabilities of an organization and the predicted level of long-term demand
Strategic Capacity Planning Notes: Key questions:  What kind of capacity is needed?  How much is needed to match demand?  When is it needed?  Related questions:  How much will it cost?  What are the potential benefits and risks?  Are there sustainability issues?  Should capacity be changed all at once, or through several smaller changes  Can the supply chain handle the necessary changes?
120
Definitions of Capacity _______ - The maximum output rate or service capacity an operation, process, or facility is designed for
Design Capacity
121
Definitions of Capacity _____ - Design capacity minus allowances such as personal time and maintenance
Effective Capacity
122
Determinants of Effective Capacity
 Facilities  Product and service factors  Process factors  Human factors  Policy factors  Operational factors  Supply chain factors  External factors
123
Strategies are typically based on assumptions and predictions about:
- Long-term demand patterns  Technological change  Competitor behavior
124
Capacity Strategies _____ - Build capacity in anticipation of future demand increases
Leading
125
Capacity Strategies ______ - Build capacity when demand exceeds current capacity
Following
126
Capacity Strategies ______ - Similar to the following strategy, but adds capacity in relatively small increments to keep pace with increasing demand
Tracking
127
It is the Extra capacity used to offset demand uncertainty That = 100% utilization
Capacity Cushion NOTE  Organizations that have greater demand uncertainty typically have greater capacity cushion  Organizations that have standard products and services generally have smaller capacity cushion
128
For reading only STEPS in Capacity Planning 1. Estimate future capacity requirements 2. Evaluate existing capacity and facilities; identify gaps 3. Identify alternatives for meeting requirements 4. Conduct financial analyses 5. Assess key qualitative issues 6. Select the best alternative for the long term 7. Implement alternative chosen 8. Monitor results
noted
129
Forecasting Capacity Requirements _____ considerations relate to overall level of capacity requirements  Require forecasting demand over a time horizon and converting those needs into capacity requirements
Long term considerations
130
Forecasting Capacity Requirements ______ considerations relate to probable variations in capacity requirements  Less concerned with cycles and trends than with seasonal variations and other variations from average
Short term considerations
131
true or false Calculating processing requirements requires reasonably accurate demand forecasts, standard processing times, and available work time
true
132
____ is the The quantity of equipment required for an operation
Equipment Fraction
133
Di na kasama toh? ______ can present a number of challenges related to:  The need to be near customers ( Convenience)  The inability to store services (Cannot store services for consumption later)  The degree of demand volatility (Volume and timing of demand) (Time required to service individual customers)
Service Capacity Planning