Phlebotomy 3 Flashcards

1
Q

microorganism that invades the body, multiplies, and caused injury & disease

A

microbe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

causing or capable of causing disease

A

pathogenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

pathogenic microbe

A

pathogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

nonpathogenic microbes on the skin and in the GI tract

A

normal flora

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

charged with investigation and control of various disease, especially those that are communicable and have epidemic potential

A

Centers for Disease Control & Prevention (CDC)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

patient infections acquired in hospitals

A

nosocomial infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

infections acquired during healthcare delivery in all healthcare settings

A

Healthcare-associated infection (HAI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

intestinal bacteria that multiplies with antibiotic treatments and the most common cause of diarrhea in healthcare settings

A

Clostridium difficile (C. difficile, C. diff)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

responsible for many HAIs from skin, wound, and surgical site infections, to pneumonia and bloodstream infections that can be fatal; also most common antibiotic resistant pathogen

A

methicillin-resistant staphylococcus (staph) aureus (MRSA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

antibiotic resistant bacteria that can cause bloodstream infections, wound, and surgical site infections

A

vancomycin-resistant enterococcus (VRE)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

chain must be completed for infection to occur; the process can be stopped at any component; once the infection enters the host, the cycle repeats

A

chain of infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

pathogenic microbe responsible for causing infection

A

infectious agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

infectious agent

A

causative agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

source of infectious agent or place for microbe to survive, grow, and multiply

A

reservoir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

ability of microbe to survive or live on an object

A

viability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

degree to which the microbe is capable of causing disease and the amount of time passed since contamination

A

virulence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

inanimate objects that can harbor material containing infectious agents

A

fomites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

transfer of infection by insect, arthropod, or animal

A

vector transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

transfer of infection through contaminated food, water, or drugs

A

vehicle transmission

20
Q

someone with decreased ability to resist infection

A

susceptible host

21
Q

healthy person who has received vaccination or recovered from infection and developed antibodies against it

22
Q

mandates medical evaluation, treatment, counseling, and follow-up for employees exposed to BBPs

A

Occupational Safety and Health Administration (OSHA)

23
Q

protective clothing and other items worn by an individual to protect mucous membranes, airways, skin, and clothing from contact with infectious substances

A

personal protective equipment (PPE)

24
Q

condition of being free of contamination or germs that could cause disease

25
reduces chance of microbial contamination with the goal of protecting patients from infection and preventing the spread of infection
aseptic technique
26
separate patients with certain transmissible infections from contact with other patients and limit contact with hospital personnel and visitors
isolation procedures
27
used for patients who are highly susceptible to infection
protective (reverse) isolation
28
having a low neutrophil count (WBC that engulfs pathogen)
neutropenic
29
used in the care of all patients to prevent HAIs; use gloves with any body fluids
standard precautions
30
used for patients known or suspected to be infected or colonized with highly transmissible or epidemiologically significant pathogens
transmission-based precautions
31
standard precautions and precautions against airborne droplet nuclei
airborne precautions
32
standard and droplets generated when talking, coughing, sneezing, or during section
droplet precautions
33
standard and direct contact with patient or indirect contact with patient items or surfaces
contact precautions
34
the application of safety precautions taken to ensure safe handling of biological substances that present risk
biosafety
35
anything harmful or potentially harmful to health
biohazard
36
other routes of infection besides digestive
parenteral
37
through the skin
percutaneous
38
through mucus membranes: eyes, nose, and mouth
permucosal
39
any infectious microbe present in the blood and any other body fluids and tissues
blood-borne pathogen (BBP)
40
life threatening BBP that targets the liver; the most frequent laboratory acquired infection
Hepatitis B Virus (HBV)
41
most widespread chronic blood-borne illness in the US
Hepatitis C Virus (HCV)
42
attacks the body's immune system and can eventually cause acquired immunodeficiency syndrome (AIDS)
human immunodeficiency virus (HIV)
43
devices that isolate or remove BBP hazards
engineering controls
44
practice that change the way tasks are performed to reduce the likelihood of BBP exposure
work practice controls
45
government agency with the mission to protect people's health and the environment
Environmental Protection Agency (EPA)
46
all chemicals must be evaluated for health hazards, and all chemicals found to be hazardous must be labeled and communicated to employees
Hazard Communication (HazCom) Standards (HCS)
47
communicates general and precautionary information about the hazard to users
safety data sheets (SDS)