Flashcards in Pig Clinical Exam Deck (11):
Where do you sample for blood?
Jugular vein (w/ 1 1/2 inch needle)
What do you do to check for pasteurella?
What vein do you use for anesthesia?
Where do you do IM injections?
neck, behind ear
What is the standard meat withdrawal time?
IV barbituate - anterior vena cava or ear vein. Or captive bolt
What do you do to tx enzootic infections?
Tx @ therapeutic levels over periods of risk, all-in-all out depopulation or partial depopulation
Normal temperature of pigs?
101.5 - 102.5
Normal respiration rate for adults / finishers / growers and weaners?
Adults = 13-18
Finishers = 25-35
Growers / Weaners = 30-40
Normal heart rate for adults / growers / weaners?
Adults = 70-80
Growers = 80-90
Weaners = 90-100