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Flashcards in Pig Clinical Exam Deck (11):
1

Where do you sample for blood?

Jugular vein (w/ 1 1/2 inch needle)

2

What do you do to check for pasteurella?

Nasal swab

3

What vein do you use for anesthesia?

Ear vein

4

Where do you do IM injections?

neck, behind ear

5

What is the standard meat withdrawal time?

28 days

6

Euthanasia?

IV barbituate - anterior vena cava or ear vein. Or captive bolt

7

What do you do to tx enzootic infections?

Tx @ therapeutic levels over periods of risk, all-in-all out depopulation or partial depopulation

8

Normal temperature of pigs?

101.5 - 102.5

9

Normal respiration rate for adults / finishers / growers and weaners?

Adults = 13-18
Finishers = 25-35
Growers / Weaners = 30-40

10

Normal heart rate for adults / growers / weaners?

Adults = 70-80
Growers = 80-90
Weaners = 90-100

11

Have you heard the rumor about Butter?

Nevermind, I shouldn't spread it