Pract Flashcards

(27 cards)

1
Q

Things to take note while writing tables

A
  1. Indicate +- for increase, decrease
  2. Standardise d.p.

https://docs.google.com/document/d/1sG942E4hsSUUBupFIWxzIaSQnrfX67mZtqmS5qHr5Cg/edit?tab=t.0 Page 1

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2
Q

For anything regarding reaction speed, temperature round off to wat? why?

A

nearest second
(reaction time est 0.3s, impossible read, nearest 0.1s)

nearest 1deg celc
smallest division, thermometer

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3
Q

Draw line graph if got obvious outlier then

A
  1. plot (if within axes)
  2. circle
  3. label as (outlier)

https://docs.google.com/document/d/1sG942E4hsSUUBupFIWxzIaSQnrfX67mZtqmS5qHr5Cg/edit?tab=t.0 page 2

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4
Q

axes need units?

A

no.

Marking Scheme

Axis
Scale
Coordinates
Line

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5
Q

bar chart
things 2 take note

A
  1. centralise label w/ bar
  2. spaces btwn bars
  3. same bar width
  4. MUST START 0,0

https://docs.google.com/document/d/1sG942E4hsSUUBupFIWxzIaSQnrfX67mZtqmS5qHr5Cg/edit?tab=t.0 page 3

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6
Q

histogram what to take note

A
  1. X coord no need start w/ 0, Y coord MUST START 0
  2. distinct categories
  3. no data, dont plot anything

https://docs.google.com/document/d/1sG942E4hsSUUBupFIWxzIaSQnrfX67mZtqmS5qHr5Cg/edit?tab=t.0 page 4

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7
Q

Specimen Errors
g__ v__

A

genetic variability
1. when obtained from different env
2. may be genetically different (diff conc. catalase)
3. cause inaccuracies in measurement and results
4. inaccuracies in final observation

obtain specimen, single organism/genetic lineage

Use when involve living organisms

  1. When (experiment name), (?) obtained from different (?), that may be genetically different, result different (?, e.g. conc. of sucrose), causing inaccuracies in (what ure measuring), inaccuracies (final observation)
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8
Q

Specimen Errors
o__ g__ d__ e__

  1. format
  2. how2 fix
A
  1. When obtained from different organism,
  2. may have grown diff env, varying (water availability)
  3. cause inaccuracies in measurement and results (water potential)
  4. inaccuracies in final observation

obtain specimen, single organism growing similar env

Use when involve living organisms

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9
Q

Specimen Errors
s__ n__ h__

format
how2 fix

A

Suspension not homogeneous
1. When investigating (),
2. describe how suspension is used in experiment
3. suspension may not uniform, different density/conc/? of suspension.
4. inaccuracies measurement inaccuracies, final observation

stir stock b4 using

Use when involve suspensions

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10
Q

analyse type qns

A
  1. quote data
  2. explain data
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11
Q

application qns

A

> 1 mark -> must have link 2 syllabus

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12
Q

draw enzyme-temp graph
label optimum temp, show your thinking

A

https://docs.google.com/document/d/1sG942E4hsSUUBupFIWxzIaSQnrfX67mZtqmS5qHr5Cg/edit?tab=t.0 page 5

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13
Q

subjectivity
d__ o__ e__ p___

example
how 2 fix
format

A

definition of end point
1. change instrument/add apparatus, improve def, end point
2. in investigating (), end point determined by (),
3. (change in indicator not obvious),

end pt cannot determine accurately

Use when involve indicator

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14
Q

surroundings errors

A
  1. confounding factors, env
  2. variability, env factors

no 1: use when investigating external factors affect rate of ___
no 2: use when investigating external factors affect rate of __

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15
Q

surroundings errors
confounding factors, env
example
how 2 fix
format

A

change instrument, add apparatus, remove confounding factor

  1. in investigating (),
  2. (what cause confounding factor)
  3. cause (variability of other variable)
  4. hence over/underestimation, inaccuracies in

i.e. place beaker, water in front of lamp, absorb heat from lamp, allow light pass thru

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16
Q

surroundings errors
variability, env factors
example
how 2 fix
format

A

change instrument, add apparatus, stabilise env factors
1. investigating (),
2. what caused variable factor
3. variability in other variable

hence overestimation, inaccuracies in ()

i.e. evaporation of water -> water potential decrease over time

17
Q

set-up error
example
how 2 fix
format

A

i.e. yeast gas bubbles not all collected

investigating (),
(what cause inaccuracies)
hence under/overestimation of ()

18
Q

planning

A
  1. aim/hypothesis (investigating…)
  2. independant
  3. dependant
  4. 3 factors, constant
  5. steps to be taken
  6. desc interpret result, record result, table, dependant variable against independant, rej null hypothesis
19
Q

how improve accuracy vs improve reliability

A

accuracy
change apparatus/method
reliability
repeat expt. few times, obtain avg, improve reliability

20
Q

movement of water molecules, visking tubing
things to take note

A

error
1. visking tubing, tied, prevent leakage, liquid
2. open end, visking tubing, above liquid lvl, beaker

use of apparatus

  1. partially permeable visking tubing, allow smaller molecules i.e. water pass thru, larger molecules i.e. sucrose cannot
  2. distance moved, meniscus/mm per minute
21
Q

effect of conc., rate, osmosis on vegetable strip
things to take note

A

error
1. plant tissue, cut, identical dimension, keep sa:vol ratio constant
2. all plant tissue, submerge, liquid
3. petri dish cover, prevent evaporation

improvement
1. different plants
2. diff env
3. varying water availability
4. cell sap, tissues, diff conc.
5. inaccuracies, rate, osmosis
6. change, diameter, strips

use of apparatus

  1. estimate, conc., plant cell sap
  2. intersection of graph, no net movement of water
22
Q

caloric content of food sample (fire under food sample)
things take note

A

errors
1. same vol, water used
2. same mass, food sample burnt
3. food sample, complete burnt

higher caloric content, burn larger flame, longer period time, more thermal energy released, increase temp, water, more

23
Q

how improve reliability

A
  • repeat experiment 3x or more
  • identify outliers, exclude them, calculation, mean
  • calculate mean, each data pt

reduce effect outliers, increase reliability

24
Q

how improve accuracy

A

change instrument, measurement
- data logger, temperature probe more accurate, mercury thermometer
- syringe more accurate, measuring cylinder

improve method, measurement
- change over small time intervals instead longer time intervals

25
enzymes expt. source of error
**errors** 1. pH buffer soln. 1cm^3, desired pH -> hydrogen peroxide 2. maintain water bath temp **improvement** 1. potato tubers, diff plants 2. genetically different 3. different conc., catalase, potato discs 4. inaccuracies, rate, decomposition, hydrogen peroxide **use of apparatus**, catalase: many plant, animal tissues, break down hydrogen peroxide, simpler, less toxic substance hydrogen peroxide: breakdown, produce o2, layer of froth, measure height, froth ## Footnote 2h2o -(catalase)-> 2h2o + o2
26
effect of (temp/pH/parameter) on rate of (enzyme) digestion expt.
**iodine test error** 1. test carried out, __ minute intervals 2. could have been completely digested, any time btwn interval 3. overestimation, time taken 4. underestimation, rate, digestion **lipid test error** 1. change in colour, methyl orange indicator, gradual 2. end point not determined accurately 3. inaccuracies, measurement, time taken, digestion **apparatus usage** **starch, iodine** extract 1 drop reacting mixture, mix w/ one drop iodine soln, time where iodine soln. no longer turn blue black, completely digested **pepsin/trypsin** protein insol. water, cloudy suspension reacting mixture clear, protein completely digested **lipase** fatty acids acidic, reduce pH methyl orange, orange -> red
27
plant immersed in sodium hydrogencarbonate soln. light intensity expt.
**error** light intensity increase, reduce distance, lamp, plant, increase temp, plant, heat, lamp, higher production, o2 bubbles, overestimation, rate, photosynthesis (**place beaker of water, absorb heat energy**) **apparatus** sodium hydrogencarbonate: source of co2, adjust mass, sodium hydrogencarbonate powder dissolve, more hydrogen carbonate ions