pt 18 (nutrition) Flashcards

(42 cards)

1
Q

potable

A

clean and fresh water suitable for drinking

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2
Q

what is the difference between an essential and a nonessential amino acid

A

non-essential amino acids can be synthesized by the body

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3
Q

can you name the 10 amino acids essential in all mammals?

A

methionine
arginine
tryptophan
threonine
histidine
isoleucine
leucine
lysine
valine
phenylalanine

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4
Q

what amino acid is essential to cats

A

taurine

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5
Q

what are the symptoms of deficiency of this amino acid

A

retinal degeneration, cardiomyopathy, altered white-cell function, and abnormal growth and development

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6
Q

what can cause this deficiency to occur

A

unable to absorb all the taurine in processed diets and/or are unable to synthesize the deficit between absorption and requirement

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7
Q

how many cal/gm do fats have

A

9 kcal/gm

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8
Q

how many cal/gm do carbs have

A

4 kcal/gm

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9
Q

how many cal/gm do proteins have

A

4 kcal/gm

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10
Q

what is the primary function of carbs and fats

A

supply energy and serve as concentrated energy source

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11
Q

what are two kinds of carbs

A

simple sugars
fibers

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12
Q

why is fiber important in the diet? which species naturally consume a very high fiber diet

A

complex carbs are too slow and difficult to digest - retains moisture in fecal mass as it passes through large intestine; grass eaters (rabbits and GP)

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13
Q

are B vitamins water soluble

A

yes

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14
Q

what are 3 functions of B vitamins in the body

A

energy metabolism
nervous system function
blood formation

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15
Q

what vitamins can result in toxicity if over-supplemented

A

fat soluble vitamins (A, D, E, K)

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16
Q

what is the letter/number name of riboflavin

A

B2

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17
Q

what is the letter/number name of folic acid

18
Q

what is the letter/number name of alphatocopherol

19
Q

what is the letter/number name of thiamine

20
Q

what is the letter/number name of niacin

21
Q

what is the letter/number name of pyridoxine

22
Q

what is the letter/number name of cyanocobalamin

23
Q

list 4 fat soluble vitamins

24
Q

what is vitamin A used for in the body

A

eyesight and skin

25
vitamin K is needed for
normal blood clotting
26
vitamin E is an antioxidant - what does it do
27
what is another name for ascorbic acid? is it water or fat soluble
vitamin C; water
28
4 minerals required in the diet and for each one describe one use or function in the body
calcium phosphorus magnesium iron zinc potassium copper manganese cobalt sodium chloride iodine
29
what ingredient in packaged guinea pig and primate diets may be lost if the food is too old
30
palatability
taste appeal
31
gross energy
amount of heat produced by complete burning
32
ad libitum
free choice
33
purified diet vs certified diet
made of pure nutrient compounds vs. a sample tested for maximum levels of contaminant
34
irradiated diet vs autoclavable diet
used in barrier systems and doesn't need to be autoclaved vs all components are heat tolerable and it doesn't turn into solid mass when autoclaved
35
open formula diet vs closed formula diet
any ingredient acceptable vs. certain ingredients must be used in formula
36
how long can dog/cat diet be used after milling date
1 year
37
how long can rodent/rabbit diet be used after milling date
5 months
38
how long can GP/primate diet be used after milling date
3 months
39
what could happen if you wait too long after milling date
contaminants = illness
40
where should unopened bags of food be stored? can they be stacked on the floor?
separate room from animals; no, bugs can get into food
41
how should open bags of food be stored
in vermin proof containers
42
what is the function of vitamin D
calcium absorption, transportation, deposition