Summer Food Service Program- FINAL Flashcards Preview

HUEC 3116- Community Nutrition > Summer Food Service Program- FINAL > Flashcards

Flashcards in Summer Food Service Program- FINAL Deck (10):
1

Summer food service program: “___ ___ ___ ___ ___ is ___”

food that's in when school is out

2

Function:
-provide __, __ meals and snacks to help children in __-__ areas get the nutrition they need to __, __, and __ throughout the __ __ when they are out of ___.”

free, nutritious
low-income
learn, play, grow
summer months
school

3

Function:
To have children “__ to ___” upon start of school.

-Children have fewer ___ days, are more ___ and score higher on ___ ___ when ___.

ready to learn
sick, attentive
higher achievement tests
fed

4

Who's Eligible?

-Same standards as NSLA
Free lunch
___% of poverty-level income
Reduced-price lunch
__% of poverty-level income

-___ restriction
__ years of age or younger
Unless __ and participating in school
___ or ___

NSLA
130%
185%
age
18
disabled
mental
physical

5

30,033 children enrolled in SFSP 2011
Approx. ___ meals per child over __mo.

36
3

6

Responsibilities within the USDA
--___ acts on behalf of the USDA in the Administration of the SFSP.

FNS

7

Responsibilities of the State
--Developing ___ state programs in accordance to the Act
--This includes ___, ___ and ___ the program in order to meet the program goals.
--The state agency must also develop a budget in order to receive ___ ___.

individual
administration, monitoring, measuring
budget, federal funds.

8

Barriers to Impact:
1. ___
No buses or other public transport specific to SFSP
--School bus vs. city bus
___ more effective
--Children already in location to receive meals (school)

2. ____ ___
Lower rates = ___ ___

1. Transportation
NSLA
2. Reimbursement rates
less involvement

9

Healthy Hunger-Free Kids Act of 2010:

--Increase ___ ___ ___
--Improve ___ of ___
--Increase ___ of children in the program
--Provides more ___ for __-__ children
--Makes ___ readily available to ___

federal reimbursement rate
quality of food
eligibility
more
at-risk children
information, parents

10

2010 Summer Food for Children Demonstration
--Test methods of providing access to ___ for __ ___ children in ___ and ___ areas

food,
low income
urban, rural