T2L13 physiology of balance, taste, smell Flashcards

1
Q

organisation of peripheral vestibular system

A

s2

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2
Q

orientation and structure of the semicircular canals and otolith organs

A

the 6 semicircular canals are orientated at right angles to one another to detect head rotation in all directions

  • the four otholoth organs are not exactly at right angles, so they can resolve head tild and linear acceleration in all directions
  • the sensory cells in the otolith organs are embedded in a gelatinous sheet covered with heavy crystals or calcium carbonate

defo see s3

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3
Q

2 types of vestibular hair cells

A

most are type 2 vestibular hair cells- both afferent and efferent innervationo

type 1 hair cells are surrounded by an afferent nerve calyx and the hair cells are not directly contacted by efferent nerve fibres

  • the functional differences are unknown but type 2 seem more sensitive
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4
Q

semicircular canal receptors detect rotation of the head

A

s5 bare good

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5
Q

nystagmus

A
  • slow eye movements followed by fast ones during continuous head rotation

in normal individuals turning of the head elicits nystagmus

spontaneous nystagmus is pathological - its where eyes move side to side in absence of head movement
- occurs when one of the canals is damaged

  • net differences in vestibular nerve firing rates exist even when the head is stationary because the vestibular nerve innervating the intact canal fires steadily when at rest, in contrast to a lack of activity on the damaged side.

see s6

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6
Q

caloric testing

A
  • to test brainstem function of unconscious patient

slow eye movements resulting from cold water in ear:

  1. brainstem intact
  2. lesion of MSF
  3. low brainstem lesion

as cold water creates convection currents that mimic endolymph movement induced by turning the head

this causes changes in firing rate of associated vestibular nerve- increase rate on warm side, decrease rate on cold side

eye movement

clever yes

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7
Q

the receptors in the otolith organs detect _____________

A

linear acceleration and tilting of head

- gravity and linear acceleration provide same stimulus ovi

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8
Q

central vestibular pathways

A

see s10

flow chart

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9
Q

causes of vestibular disorders

A
  • ear infection
  • head injury
  • whiplash
  • ageing
  • drugs eg antibiotics
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10
Q

disorders of vestibular system

A
  • dizziness (vertigo/spinning)
  • trauma esp CN8
  • benign paroxysmal positional vertigo BPPV (caused by changes in head movement)
  • menieres disease (progressive, episodes of vertigo, tinnitus and hearing loss, excess fluid in ear)
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11
Q

location and organisation of the olfactory epithelium

A

we have well developed sense of smell; important for:

  • social interaction
  • avoidance of poisons or noxious gases
  • enjoyment of food
  • olfactory epithelium has SA of 2-3cm2 in ech side of nose
  • the ciliated receptor cells send their own afferent axons to brain
  • more than 1000 different odorant proteins, with each receptor cell expressing just one
  • each receptor though can respond to multiple odours

olfactory information is not coded by individual receptor types but it is the pattern of stimulation that the brain learns to interpret

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12
Q

mechanism of olfactory transduction

A
  • depends on 2ndry messenger process, with cAMP activated in response to odorant molecule
  • leads to opening of cAMP dependant ligand gated ion channels

see s14

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13
Q

central pathways to olfactory system

A

see s15 flow charta

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14
Q

clinical issues with olfaction

A
  • hyposmia and anosmia
  • 5-10% population

causes:
- upper respiratory tract infection, age, nasal polyps, diabetes mellitus, head trauma, high dose radiation, drugs

reduced q.o.l. during eating/ drinking

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15
Q

sense of taste (aka __)

A

gustation

evaluating the content of food and preventing the ingestion of toxic substances

5 types:
1. sweet
- energy rich
2. umami (meaty)
- amino acids
3. salty
- ensures electrolyte balance
4. sour
- warn against noxious/poisonous chemicals
5. better
as above
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16
Q

organisation of gustatory system

A
  • tongue is principle organ of taste

- regional variation of sensitivity to each of the 5 tastes, but all parts can detect all 5 due to overlap

17
Q

mechanism of taste transduction

A

s19

  1. salt
    - depends on equilibrium potential of Na+ ions across receptors
  2. sour
    - depend on pH
    - cAMP as 2nd messenger
    - depolarisation of taste receptors
  3. sweet
    - comes via 2nd messenger that closes k+ channels leading to receptor depolarisation

4&5. bitter and umami

  • due to 2nd messenger induced increase in intracellular Ca2+
  • leads to neurotransmitter release
18
Q

central pathways in gustatory system

A

s20

CN 7,9,10 
>>
solitary tract in 
brainstem
>>
second order tasye neurons to thalamus
>>
thalamic efferents then project to insula
 (primary gustatory cortex)
>>
insula efferents to orbitofrontal cortex (secondary cortical taste area)
19
Q

clinical order in gustation

A

80% taste disorders are actually smell disorders

causes of true taste disorders:

  • prior upper respiratory tract infection
  • head injury
  • poor oral hygiene