topic.7.the.senses.powerpoint.7.3.-taste.smell Flashcards

(41 cards)

1
Q

___responds to the presence of specific molecules in the environment

A

chemoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

chemoreceptors in vertebrates can form parts of receptor organs for __ and __

A

taste(gustation), smell(olfaction)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

papillae

A

specialized regions on the tongue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the acronym to remember the different types of papillae?

A

Freaky Vampires Feast Frequently
Filiform.
Vallate
Fungiform
Foliate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Filiform.

A

Filament-shaped; provide a rough surface for food manipulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Vallate

A

Largest, least numerous. 8-12 in V along border between anterior
and posterior parts of the tongue. Have taste buds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fungiform.

A

Mushroom-shaped. Scattered irregularly over the superior surface of tongue. Look like small red dots interspersed among the filiform.Have taste buds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Foliate.

A

Leaf-shaped. In folds on the sides of the tongue. Contain most
sensitive taste buds. Decrease in number with age.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Taste bud:

A

contain sensory receptor cells specific for each of the five taste types:
sweet, salty, bitter, sour,unami

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do taste buds detect taste?

A

Taste cells have microvilli (gustatory hairs)
extending into taste pores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What do we call food particles that have been in our mouth

A

“tastants”, which are dissolved in
saliva, enter the taste pores
*tastants cause the taste cells to depolarize

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sour.

A

Most sensitive receptors on lateral aspects of the tongue. H+ ion of acids cause depolarization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Salty.

A

Most sensitive receptors on tip of tongue. Shares lowest sensitivity with sweet. Anything with Na+ causes depolarization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bitter.

A

Most sensitive receptors on posterior aspect. Highest sensitivity. Sensation produced by alkaloids, which are toxic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Sweet.

A

Most sensitive receptors on tip of tongue. Shares lowest sensitivity with salty. Sugars, some carbohydrates, and some proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Umami :

A

“Savory” ; Scattered sensitivity. Caused by amino acids such as glutamate, binding to receptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What 3 things influence taste?

A

Texture affects the perception of taste
Temperature affects taste perception
taste influenced by olfaction

18
Q

What 3 things can influence the perception of taste?

A

texture, temperature, olfaction

19
Q

which taste bud is the most sensitive?

20
Q

What are the 3 major parts of olfaction?

A

-olfactory tract
-olfactory bulb
-olfactory receptive

21
Q

olfactory tract

A

The olfactory tract connects the olfactory bulb to the remainder of the cerebral cortex, including amygladla

22
Q

olfactory bulb

A

Olfactory sensory neurons extend their axons solely to the olfactory bulb, which is dedicated to odor information processing

23
Q

olfactory receptive neurons

A

bipolar neurons that are activated when airborne molecules in inspired air bind to olfactory receptors (ORs) expressed on their cilia.

24
Q

odorant receptors are found where?

A

cilia of olfactory receptor cells (neurons)

25
Explain the steps in olfaction
1. Cilia (olfactory hairs) of olfactory neuron are embedded in mucus. Odorants dissolve in mucus. 2.odorant molecules bind to odorant receptors 3. axons of olfactory cell with same receptor, form synapses with mitral cells in glomeruli 4. multiple axons synapse with a mitral cell 5.Mitral cell axons comprise the olfactory tract and transmit action potentials
26
t/F one olfactory cell responds to one odorant
false: can respond to a set of different odorants However each olfactory cell receptor expresses one olfactory cell
27
glomeruli are found where?
located on the olfactory bulb
28
olfactory vesicles
dendrites of olfactory neurons have enlarged ends
29
cilia are also called
(olfactory hairs)
30
Cilia (olfactory hairs) of olfactory neuron are embedded
mucus
31
t/F One receptor may respond to more than one type of odor
true
32
olfactory bulb can also connect to what system?
Olfactory bulbs also connect to limbic system-signals can elicit emotional/visceral response
33
only major sense that does not go through thalamus
Olfaction: Information goes to olfactory cortex of the frontal lobe without going through thalamus
34
Three regions in frontal lobe affect
conscious perception of smell and interact with limbic system
35
What are the three regions in frontal lobe?
-Lateral olfactory area – Medial olfactory area: – Intermediate olfactory area:
36
Lateral olfactory area:
conscious perception of smell -regions in frontal lobe
37
Medial olfactory area:
visceral and emotional reactions to odors -regions in frontal lobe
38
Intermediate olfactory area:
effect modification of incoming information. -regions in frontal lobe
39
thermoreceptors
consist of free nerve endings
40
Nociceptors
Detect stimuli that can damage body tissues;resulting in the sensation of pain
41
Two axons that transmit pain
Glutamate releasing: sharp, localized pain Substance P: dull, aching, not well localized