Week 1

Question 1

originated from the Latin word “sal” which means salt

Answer 1

Salad

Question 2

is any cold dish of meat, poultry, seafood, fruits, vegetables, or dairy products served individually or in the combination of two or more of these food items and accompanied by a dressing.

Answer 2

Salad

Question 3

is a term used for a dish made of plants or greens, alone in combination with other food, plus a dressing

Answer 3

Salad

Question 4

is usually an emulsion. It contains acid, usually vinegar or lemon juice, fat, seasonings, and sometimes other ingredients.

Answer 4

Salad dressing

Question 5

is a mixture of two immiscible liquids.

Answer 5

emulsion

Question 6

can be the star in any banquet

Answer 6

Salad

Question 7

one of the main attractions on a table and has a very enticing appearance due to variations in color and texture.

Answer 7

Salad

Question 8

it is a dish consisting of small pieces of raw or cooked food mixed with dressings and usually serve cold.

Answer 8

Salad

Question 9

they can be based on vegetables, fruits, legumes, grains, meat, and cheese.

Answer 9

One of the reasons so many well-known types of salads exist

Question 10

which uses leafy vegetables as the base. use a base of leafy greens. they are common enough that the word salad alone often refers specifically to

Answer 10

Garden Salad

Question 11

which as the name suggests consists of legumes or beans. It can also be prepared as a pickled. is a popular choice for home canning. Salads prepared with this method should be used within a year for the best quality.

Answer 11

Bean Salad

Question 12

a salad with tuna as its main ingredient.

Answer 12

Tuna Salad

Question 13

Tuna salad starts with a blend of two main ingredients

Answer 13

tuna and mayonnaise

Question 14

When a tuna salad is placed on a sandwich, it is called what?

Answer 14

Tuna Salad Sandwich

Question 15

is also regularly served by itself, or on top of crackers, lettuce, tomato, or avocado.

Answer 15

Tuna Salad

Question 16

adds a piquant flavor yet, unlike commonly added vegetables, requires no chopping.

Answer 16

Relish

Question 17

a healthier alternative to mayonnaise for tuna salad

Answer 17

hummus or mashed avocado and a squeeze of lemon juice

Question 18

made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olive seasoned with salt and oregano and dressed with olive oil.

Answer 18

Greek Salad

Question 19

It is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil.

Answer 19

Greek Salad

Question 20

is often imagined as a farmer’s breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand

Answer 20

Greek Salad

Question 21

a Japanese type of noodle-based that is served cold. It is a dish based on its main ingredient, the sōmen

Answer 21

Somen Salad

Question 22

Somen Salad’s Three main parts

Answer 22

the noodles, the vinegar-based sauce, and the garnish

Question 23

can be packed full of valuable nutrients, depending on the variety of vegetables you put in them

Answer 23

can be packed full of valuable nutrients, depending on the variety of vegetables you put in them

Question 24

can vary widely because of the type of cheese, dressing, nuts, and protein you may add to it.

Answer 24

calories in your salad

Question 25

The more raw vegetables your salad has, the more _______________

Answer 25

vitamins and fiber you get.

Question 26

Any of several fat-soluble vitamins such as retinol, that are found in green and orange vegetables necessary for both low-light (scotopic vision) and color vision

Answer 26

Vitamin A

Question 27

A substance that is found in most plants and animals and that is important in people for strong healthy bones.

Answer 27

Calcium

Question 28

Are known as folic acid and vitamin B9 is one of the B vitamins. is the form of folic acid is used to treat anemia.

Answer 28

Folate

Question 29

Plant material that cannot be digested but helps you digest other food.

Answer 29

Fiber

Question 30

(also called carbs) are a type of macronutrient found in certain foods and drinks.

Answer 30

Carbohydrates

Question 31

are made up of chemical 'building blocks' called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.

Answer 31

Proteins