Week 8

Question 1

are usually served as cocktail appetizers

Answer 1

Fruits

Question 2

can be mixed with other ingredients. These can be served as garnishes or can be accompanied by a dip such as celery hearts, radishes, olives, carrots, and cucumbers.

Answer 2

vegetables

Question 3

are commonly used as a base for canapes.

Answer 3

Bread, pastry, or crackers

Question 4

such as butter of softened cream cheese are used in preparing canapes, to support their base.

Answer 4

Spreads