Week 4 Flashcards
(41 cards)
are objects designed to do specific work such as cutting or chopping either by directing manually or through applied force.
Tools
are tools or containers for practical use (general purposes).
Utensils
is a set of tools or devices for a particular purpose, usually driven by a motor.
Equipment
used to remove core and pips from apples and similar fruits.
APPLE CORER
used to cut apples and similar fruits easily while simultaneously removing the core and pips.
APPLE CUTTER
used during cooking to cover the meat in each own juices or with a sauce.
BASTER
used for making pressed cookies.
BISCUIT PRESSER
alternative name: blowlamp
-used to create a hard layer of caramelized sugar.
BLOW TORCH
used to twists the metal cap off of a bottle.
BOTTLE OPENER
used to hold food, including food that is ready to be served.
BOWL
it is used to produce decorative butter shapes.
BUTTER CUTLER
used to slice large cuts of meat, it is now the general utility knife for most western cooks.
CHEF’S KNIFE
it is a bowl shaped container used for draining substances.
COLANDER
where meats and vegetables are being cut.
CUTTING BOARD
it is a tool used to separate the egg yolk from the egg white.
EGG SEPARATOR
used to hold a raw egg and is placed inside a pot of boiling water to poach an egg.
EGG POACHER
used to slice boiled eggs
EGG SLICER
A long, narrow knife with a finely serrated blade, used to slice a fine fillet cut of fish or other meat.
FILLET KNIFE
it is used to remove the scales of fish.
FISH SCALER
used to channel liquid or fine-grained substances into containers with a small opening.
FUNNEL
A kitchen tool that is specifically designed to pulp garlic for cooking.
GARLIC PRESS
used to grate, shred, slice, and separate foods like carrots, cheese, and cabbage.
GRATER
use for scooping, dipping, and stirring.
LADLE
it is a kitchen utensil for obtaining zest from citrus fruits.
LEMON SQUEEZER
