Week 7 Flashcards
(22 cards)
are largely used in restaurants, hotels, bars, and food cafes.
Cold appetizers
playing a role of assistance for satisfying the hunger
Cold appetizers
is a five-star cold appetizer. This pizza is very tasty; is coated with cream cheese and fresh veggies. It is served chilled on a semi-circular roll crust. (Cold appetizers)
Veggie Pizza
the key ingredients for this one are a pack of softened cheese cream, half a cup of salad which is used for decorating like miracle whip; with two tablespoons of grated onions, two tablespoons of sauce called Worcestershire, and one bulky packet of potato chips. (Cold appetizers)
Red Onion Chip Dip
Mousse is a French word that means “foam” or “froth”. Mousses are always served cold. (Cold appetizers)
Cold Savory Mousses
that can either be used as broths for meats, poultry, fish, and vegetable entrée, frozen as sorbets and granitas or thickened with a wide range of agents to make gellies. (Cold appetizers)
Savory or flavored waters
can add a luscious texture contrast to most dishes; for gelatin in jellies, use 1% to 3% of total weight. (Cold appetizers)
Jellies
have been used for some time to add a contrasting frozen element to an entrée or appetizer. Alternative thickeners for gelatin are agar-agar, carrageenan, and alginate. (Cold appetizers)
Savory sorbets and granite
Cold and hot foams use methods such as agitation and nitrous oxide canisters to create foam out of various products. Oftentimes, vegetable and fruit purees are especially appropriate for foams because the carbohydrates in their cell walls prevent the bubbles from disintegrating too quickly. In this case, encapsulations take the concept of foam to the next level. (Cold appetizers)
Savory Foams and Encapsulations
is a delicacy made from the roe of a sturgeon, as described by Aristotle in the 4th century B.C. It remains among the most expensive and exclusive of all preserved foods, partly because of overfishing, pollution, and because it is labor-intensive to produce and extremely perishable. (Cold appetizers)
Caviar
these are items, such as mini-quiches, bruschetta, and puff pastry envelopes, stuffed with savory fillings. These appetizers are best when served warm.
hot appetizers
Russian term for hot and cold hors oeuvres, snacks, appetizers, served before the main course. This is laid out on the table to be eaten by the guest before dinner. (International Appetizers)
Russian Zakuski
which means “before the pasta”. This includes marinated mushrooms, sliced salami, ham, smoked sardines, stuffed olives, anchovies, and roasted bell peppers. (International Appetizers)
Italian Antipasto
This means “lid” coming from the practice of placing a piece of bread over the wine glass to keep out the flies. Now, it includes kidney beans in vinegar, sauce with parsley, onion, and red pepper, boiled sliced potatoes with garlic and mayonnaise, small meatballs in gravy, pickled cauliflowers, stewed salt cod with garlic and cayenne, tripe stew, black olives marinated with onions.(International Appetizers)
Spanish Tapas
These are very tiny sandwiches of shrimp paste and other dainty ingredients which are called canapés. (International Appetizers)
English Tea Sandwiches
which means bread and butter table. Shrimps, pickles, meatballs, herring, smoked herring, pickled herring, smoked reindeer, asparagus, mushroom smoked salmon, freshwater cod, and caviar are included here. (International Appetizers)
Swedish Smorgasbord
These are tiny portions of raw fresh seafood, placed on mounds of vinegar rice. (International Appetizers)
Japanese Sushi
These appetizers include tiny meatballs, creamy pink cod roe paste. Mezze (or meze) is a variety of small dishes or plates (similar to tapas) that can be served as an appetizer or as an entire meal as the range of mezze dishes is vast and incredibly versatile. (International Appetizers)
Greek Mezes
The literal difference between cold and hot appetizers is their
temperature
are served in lower temperatures
Cold appetizers
are served in higher temperatures
hot appetizers
are light and tasteful, never spicy, attractively arranged, harmonious in color and taste, well cooled, and nicely presented.
Cold appetizers
