Week 4

Question 1

, it is an emulsion in which one liquid is suspended in another; the two liquids are immiscible.

Answer 1

Salad Dressing

Question 2

They contain acid, fat, seasonings, and sometimes other ingredients. The acids are usually vinegar, or lemon juice, and others.

Answer 2

Salad Dressing

Question 3

takes your greens to the next level

Answer 3

Salad Dressing

Question 4

is a vinaigrette-type salad dressing made from water, vinegar or lemon juice, chopped bell peppers, sugar or corn syrup, and a mixture of herbs and spices for intense flavors.

Answer 4

Italian Dressing

Question 5

Depending on your preferences, you can add honey to counteract the acidity of the vinegar or lemon juice

Answer 5

Italian Dressing

Question 6

If you want a thicker vinaigrette, the ingredients can be emulsified with vegetable oil to give the dressing a creamier consistency.

Answer 6

Italian Dressing

Question 7

blends the anchovies, garlic, egg yolks, mustard, and olive oil to create a very thick topping.

Answer 7

Caesar Dressing

Question 8

This dressing is ideal for a salad made from tougher greens such as romaine lettuce or brussels sprouts

Answer 8

Caesar Dressing

Question 9

You can also add orange zest or lemon juice to add a touch of citrus that beautifully complements the anchovies and garlic.

Answer 9

Caesar Dressing

Question 10

is not only fantastic for salads, but it’s a popular choice as a dip for vegetables or chicken wings

Answer 10

Ranch Dressing

Question 11

ingredients are simple – buttermilk, mayonnaise, salt, pepper, garlic onion are a great start

Answer 11

Ranch Dressing

Question 12

Herbs such as dill and parsley help diversify the flavor, and spices such as mustard seeds, cumin, and coriander can add a kick to your ranch if desired.

Answer 12

Ranch Dressing

Question 13

This ketchup-based sauce mixes sugar, vinegar, lemon juice, onion, and vegetable oil to create a sweet red sauce with some acidity to help layer flavors

Answer 13

French Dressing

Question 14

. If you want a creamier dressing, add a touch of mayonnaise.

Answer 14

French Dressing

Question 15

This is the ideal dressing for those who like tangy flavors.

Answer 15

French Dressing

Question 16

The main ingredient in __________ dressing is mayonnaise, which makes this sauce creamier than most dressings

Answer 16

Thousand Island

Question 17

What goes into __________ varies from recipe to recipe, but common ingredients include olive oil, vinegar, mustard, ketchup, Worcestershire sauce, lemon juice, and tomato sauce.

Answer 17

Thousand Island

Question 18

________________ dressings sometimes have finely chopped vegetables, pickles and nuts tossed in to add flavor and texture.

Answer 18

Thousand Island

Question 19

combines olive oil, balsamic vinegar, salt, and pepper to make a light topping for salads and vegetables that pack a nice acidic punch

Answer 19

Balsamic Vinaigrette Dressing

Question 20

is a popular topping for hot dogs, burgers, French fries, and salads.

Answer 20

Honey Mustard Dressing

Question 21

The dressing combines olive oil, garlic, and white vinegar with the staple ingredients of honey and mustard to create a sweet flavor that pairs well with both meats and greens

Answer 21

Honey Mustard Dressing

Question 22

is very similar to a balsamic vinaigrette but with two major additions – raspberries and honey.

Answer 22

Raspberry Vinaigrette Dressing

Question 23

These ingredients are blended to create a wonderfully sweet dressing for salads and roasted vegetables, and it is also a great choice to help marinade steaks.

Answer 23

Raspberry Vinaigrette Dressing

Question 24

dressing is another great option for chicken wings and salads.

Answer 24

Blue Cheese Dressing

Question 25

The sauce is very creamy and made from blue cheese, milk, yogurt, sour cream, and mayonnaise. The ingredients are mixed with vinegar, garlic, and onions to create a thick, flavorful dressing

Answer 25

Blue Cheese Dressing

Question 26

helps you absorb fat-soluble vitamins found in certain vegetables, and fat slows the digestion process, so it helps to keep you feeling full for longer.

Answer 26

Fat

Question 27

like those that come from oils can improve heart health

Answer 27

Healthy Fats

Question 28

are usually highly processed and contain no good nutrition. The calories are reduced significantly, but it's not a place where you should be looking to save them; you'll just end up hungry.

Answer 28

Fat-free Dressings

Question 29

They taste great, but they can be a downfall to your diet if you are loading up on them often

Answer 29

Creamy dressings

Question 30

are higher in calories, but the real problem is the saturated fat content, usually 1.5-3 grams per serving

Answer 30

Creamy dressings

Question 31

is harmful to the heart, so don't undo the good salad choice with a bad dressing choice.

Answer 31

Saturated Fat

Question 32

he first three ingredients should

Answer 32

oil, water, and some vinegar

Question 33

This is the base for a good salad dressing, and it's this combination that will keep your salad healthy

Answer 33

oil, water, and some vinegar

Question 34

are calorie-free

Answer 34

Vinegar and water

Question 35

adds the good fat and nutrition we want.

Answer 35

oil

Question 36

he best way to ensure you have a healthy dressing is to

Answer 36

make it yourself

Question 37

It defines the placement of the salad on the plate or platter

Answer 37

Base

Question 38

This also refers to the first layer of ingredients being placed on the plate.

Answer 38

Base

Question 39

is the first layer of leafy vegetables

Answer 39

Base

Question 40

It consists of the main ingredients of the salad and serves as the focal point of the presentation

Answer 40

Body

Question 41

It may include vegetables, fruits, meats, beans, eggs, pasta, or cheese. The ingredients used have a balance of flavor and taste.

Answer 41

Body

Question 42

This part gets the most attention, and decorations enhance its appearance.

Answer 42

Body

Question 43

The salad gets its name from

Answer 43

the ingredients that are used for the body.

Question 44

adds color and appeal, and sometimes flavor. It also often gives the overall taste of the salad a boost.

Answer 44

Garnish

Question 45

. It must be edible and may be as simple as sprinkling cheese crumbs, seeds, nuts, or spice.

Answer 45

Garnish

Question 46

The main purpose is to add an eye appeal to the finished product, but in some cases, it improves the taste and form.

Answer 46

Garnish

Question 47

is a liquid or semi-liquid used to enhance the flavor, moisten, or enrich the salad (palatability and appearance).

Answer 47

Salad Dressing

Question 48

is usually served with all types of salads. Examples are mayonnaise, vinaigrette, etc.

Answer 48

Dressing