Week 2 Flashcards
(20 cards)
is a broadly used term to describe a dish (or series of dishes) that are prepared with one ingredient as the feature, or a combination of ingredients and flavors.
Salad
are classified according to the ingredients, and they can be used during the service courses. They are categorized according to function.
Salad
Salad can be served at
any point during a meal
these are light salads that stimulate the appetite without giving a feeling of fullness. It is served in smaller portions consisting of light, fresh, and crisp ingredients. (According to Use/ to its place in the meal)
Appetizer Salad
these served as side dishes to the main course in a dinner. Something that is added to another thing to make it better or more appealing. It must have a light but flavorful taste that will complement the rich flavor of the main course instead of overpowering it. (According to Use/ to its place in the meal)
Side Salad/ Accompaniment salad
Poultry, meat, legumes, fish, egg, or any food that is high in protein is the usual composition of this salad. This salad is considered a full meal. (According to Use/ to its place in the meal)
Main Course Salad
this is served after the main course or before the dessert to clean the palate after consuming a rich meal.
A cleansing salads help out to settle the stomach after the main course. (According to Use/ to its place in the meal)
Palate/ Intermezzo salad
sweet versions and often contain fruits, gelatin, and mixed with whipped cream (According to Use/ to its place in the meal)
Dessert Salads
The nutritive value of a salad will depend upon its
ingredients
as they are understood and perceived by western cultures, are usually vegetable-based, and feature leafy greens. Any ingredients can be in there
Salad
is made up of salad greens. It must be served clean, fresh, crisp, cold, and well-drained. (According to ingredients)
Green Salad
The dressing for fruit salad is usually sweet, but a little tart taste is likewise desirable. Fruit gelatin, if carefully prepared, and skilfully unmolded, can be an excellent dessert because of its low-calorie value. It is recommended for weight watchers. (According to ingredients)
Fruit salad ingredients can be fresh, raw, or processed
a substance that s found in certain food such as bread, rice, and potatoes. (According to ingredients)
Starches
is usually a combination of vegetables and high-protein ingredients such as meat, poultry, seafood, eggs, and legumes that are usually served with a dressing. (According to ingredients)
High-protein salad
as the name suggests, the salad appears to be completely green since most ingredients are from leafy vegetables. The salad is divided into a base of leafy vegetables and a dressing that can be of any type. This is also called “garden salad” as these leafy vegetables can be of different varieties such as lettuce, spinach or rocket also called arugula. It is mostly for vegan buds. (Other Classifications of Salads)
Green Salad
this differs from garden salad because this will make use of all kinds of vegetables not just the green ones and they don’t look green. (Other Classifications of Salads)
Vegetable salad
as previously mentioned, a bound salad can be arranged or tossed in a bowl, with a thick binding dressing like mayonnaise. The common examples are tuna salad, chicken salad, potato salad, egg salad, and pasta salad. This kind of salad can also be used as sandwich fillings, can be made ahead of time, and be kept refrigerated before use. (Other Classifications of Salads)
Bound Salad
this is also called “dinner salad” and “entrée salad.” It may have grilled or fried chicken pieces, grilled seafood like shrimp, fish steak such as tuna and salmon, and sliced steak. Some of the dinner salads are Michigan Salad, Caesars salad, Chef Salad, Greek Salad, and Cobb Salad (Other Classifications of Salads)
Main Course Salad
this kind of salad is very commonly served as desserts. Fruit salads are made from canned or fresh fruit, are very sweet, and are sometimes dressed with ice creams or syrups. (Other Classifications of Salads)
Fruit Salad
these salads are often sweet and their common ingredients are whipped cream, syrup, or gelatin. They are considered salads because of their presentation. Their major ingredients are also fruits, jellies, and wafers. (Other Classifications of Salads)
Dessert Salads
