Week 1 Flashcards

1
Q

Define digestion

A

Digestion is the chemical breakdown by enzymatic hydrolysis of complex foodstuffs to smaller, absorbable units.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define absorption

A

Absorption is the transfer of products of digestion from the digestive tract to the blood or the lymph

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the four layers of the digestive tract wall

A

Mucosa (inner layer)
Submucosa,
Muscularis Externa,
Serosa (outer layer)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What effect does circular muscle and longitudinal muscle contraction have?

A

Contraction of circular muscle causes the lumen to become narrower and longer
Contraction of longitudinal muscle causes the intestine to become shorter and fatter.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How are smooth muscle cells in the GI tract arranged?

A

The cells are arranged in sheets and coupled by gap junctions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Explain the synchronous wave in smooth muscle

A
  • Spontaneous activity is triggered by pacememaker cells (modulated by nerves and hormones)
  • This activity causes slow waves which cause hundreds of cells contract at the same time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is meant by slow waves?

A

Rythmic membrane depolarisation and depolarisation that spreads from cell to cell via gap junctions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the function of ICCs and where are they located?

A

These are the pacemaker cells which trigger electrical activity.
They are spread between the smooth muscle cells
(located between the longitudinal and circular muscle layers in the submucosa)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In a smooth muscle cell action potential, what is the upstroke and downstroke mediated by?

A

The upstroke is mediated by voltage-activated calcium channels
The downstroke is mediated by voltage activated potassium channels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What 3 stimuli affect whether slow wave amplitude reaches threshold?

A

Neuronal stimuli
Hormonal stimuli
Mechanical stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In terms of basic electrical rhythm, what is the frequency of slow waves in the; stomach, small intestine and large intestine?

A
Stomach - 3 per min 
Duodenum - 12 per min 
Ileum - 8 per min 
proximal colon - 8 per min
distal colon - 16 per min
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

In the ENS system, what is the purpose of the myenteric plexus and the submucosa plexus

A

Myenteric plexus - Regulates motility and sphincters

Submucous plexus - Modulates epithelia and blood vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which is more important in terms of innervation of the G.I tract; parasympathetic or sympathetic?

A

PARASYMPATHETIC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What effects do parasympathetic have on the G.I tract?

A

Increase secretions
Increase blood flow
Increase smooth muscle contraction
Relax sphincters and the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What effects do sympathetics have on the G.I tract?

A

Increase sphincter tone
Decrese motility
Decrease secretions
Decrease blood flow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where do parasympathetic and sympathetic fibres synapse?

A

PARASYMPATHETIC - Ganglion cells

SYMPATHETIC - Prevertebral ganglia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is peristalsis?

A

A wave of relaxation followed by contraction that proceeds along the gut in aboral direction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What do circular and longitudinal muscles do in peristalsis?

A

Circular muscles contract

Longitudinal muscles relax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is segmentation?

A

The churning and mixing which is caused by contractions of the circular muscle layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

How many sphincters are there in the G.I tract?

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Name the 6 sphincters in the G.I tract

A
Upper oesophageal 
Lower oesophageal 
Pyloric 
Ileocaecal valve 
Internal anal 
External anal
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Which two sphincters have skeletal muscle and are therefore usually under voluntary control?

A

Upper oesophageal sphincter

External anal sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are the 3 major phases in swallowing?

A

Oral
Pharyngeal
Oesophageal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What diseases can obesity contribute to?

A
T2DM 
Hypertension 
Osteoarthritis 
NAFLD (fatty liver disease) 
Dementia 
Stroke 
E.T.C
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What part of the brain is responsible for neural control of factors influencing energy intake and body weight?
HYPOTHALAMUS
26
What is CCK and when is it secreted?
Cholecystokinin | - Secreted in the duodenum and jejunum in proportion to meals
27
What is Ghrelin and when is it produced?
Grehlin is a hunger signal | Its level increase before eating and decrease after eating
28
What are the two hormones which inform the hypothalamus to alter energy balance?
LEPTIN and INSULIN
29
Outline the present drug therapy/management for obesity
``` ORLISTAT - Inhibits pancreatic lipase - Reduces fat absorption in the S.I BARIATRIC SURGERY - Gastric by-pass surgery - Restricts calorie intake - Substantial weight loss - Can resolve T2DM ```
30
Define glycogenesis and glycogenolysis
GLYCOGENESIS - Synthesis of glycogen to from glucose | GLYCOGENOLYSIS -Breakdown of glycogen to form glucose
31
What is gluconeogenesis?
GLUCONEOGENESIS - Generation of glucose from non-carbohydrate precursors
32
What is the primary source of glucose overnight?
Gluconeogenesis
33
What are the 4 enzymes involved in glycogenesis?
Hexokinase Phosphoglucomutase UDP-glucose pyrophosphorylase Glycogen synthase
34
What are the 3 enzymes involved in glycogenolysis?
Glycogen phosphorylase Phosphoglucomutase Glucose-6-phosphatase
35
What does Insulin do?
It stimulates glycogenesis by stimulating glycogen synthase | It inhibits glycogenolysis by inhibiting glycogen phosphorylase
36
What does glucagon do?
It stimulates glycogenolysis by stimulating glycogen phosphorylase It inhibits glycogenesis by inhibiting glycogen synthase
37
What are 3 of the main precursors for gluconeogenesis?
Lactate Amino Acids Glycerol
38
What is meant by a saturated or an unsaturated fatty acid?
Saturated have no double bonds Unsaturated have a double bond N.B polyunsaturated have multiple double bonds
39
What is lipolysis
The breakdown of stored fat to produce free fatty acids and glycerol Catalysed by lipases
40
What can high levels of ketone bodies cause?
Severe acidosis which impairs tissue function, particularly in the CNS
41
What is lipogenesis
Synthesis of lipids | Reductive process in which electrons are required
42
Where is the main site for amino acid degradation?
THE LIVER
43
What potentially toxic substance can amino acid breakdown release?
Ammonia and ammonium ions
44
What are the 3 steps in the synthesis of urea?
TRANSAMINATION DEAMINATION UREA CYCLE
45
What are the important points about the disease; phenylketonuria?
Degradation of phenylalanine is blocked, causing it to accumulate in all body fluids. Can cause severe mental problems. Can be controlled by an adequate diet.
46
What are the three major salivary glands?
PAROTID SUBMANDIBULAR SUBLINGUAL
47
Which part is the functional unit of a salivary gland and what does this part consist of?
The salivon - a secretory acinus - an intercalated duct - a striated duct
48
The composition of saliva varies according to flow rate. What happens to bicarbonate and potassium concentrations with altering rate?
Bicarbonate concentration increases as rate increases | Potassium concentration decreases as rate increases
49
Explain the unconditional and conditional reflexes involved in the control of salivary secretion
UNCONDITIONAL - simple - due to presence of food in the mouth CONDITIONAL - acquired - due to thinking/smelling food
50
What is the effect of parasympathetic and sympathetic stimulation on saliva production?
``` PARASYMPATHETIC causes ; Increased blood flow to the glands Increased fluid flow Increased contraction of myoepithelial cells SYMPATHETIC causes; decreased blood flow to the glands ``` both cause Increased secretion of a-amylase
51
What are the 5 gastric secretions of the oxyntic mucosa?
``` HCL Pepsinogen Intrinsic factor Histamine Mucus ```
52
What are the 3 gastric secretions of the pyloric gland area?
Gastrin Somatostatin Mucus
53
What is the function of gastrin?
Stimulates HCL secretion
54
What is the function of somatostatin?
Inhibit HCL secretion
55
What is the role of intrinsic factor?
It binds vitamin B12, allowing absorption in the terminal ileum
56
What are the three phases of gastric secretion?
Cephalic Gastric Intestinal
57
Name 4 classes of drugs that influence acid secretion
NSAIDs e.g aspirin Histamine receptor antagonists Proton-pump inhibitors Muscarinic receptor antagonists
58
What effect do prostaglandins have on the mucosa?
Reduce acid secretion Increase mucus and bicarbonate secretion Increase mucosal blood flow
59
Are ingested lipids soluble or insoluble?
Insoluble
60
How much of the daily energy requirement is provided by lipids?
55%
61
What substance emulsifies lipids? What is the purpose of this process?
Bile salts | - emulsifying large lipid droplets to small droplets increases their surface area for enzymatic hydrolysis
62
Which enzyme hydrolyses TAGs to monoglycerides and free fatty acids? (this is the main lipid digestive enzyme)
Pancreatic lipase
63
Which substance present in pancreatic juice neutralises stomach acid to provide a suitable pH for enzyme action?
HCO3-
64
Which hormone is released when there is fat present in the duodenum and what does secretion of this hormone cause?
CCK | - causes bile salts o be secreted in bile from the gall bladder
65
Where are bile salts synthesised and stored?
Synthesised in the liver and stored in the gall bladder
66
What kind of pH is required for the process of emulsification?
Neutral/ Slightly alkaline
67
What 2 adverse effects can occur if there is failure to secrete bile salts?
- Lipid malabsorption (steatorrhoea - fat in faeces) | - Vitamin deficiency due to failure to absorb lipid vitamins
68
What are micelles and where are they formed?
Small lipid particles - formed in the duodenum
69
What factor determines the fate of a fatty acid on entering a cell?
Its length
70
Which protein is involved in cholesterol absorption and transport?
NPC1L1
71
Which drug prevents the action of NPC1L1 for cholesterol absorption and can therefore be used for hypercholesterolaemia?
Ezetimibe
72
Which mode of transport is used in calcium absorption for low vs high concentrations of calcium in chyme?
Low concentrations - Active transport | High concentrations - Passive transport
73
What two substances regulate calcium absorption?
1,25-dihydroxyvitamin D3 (calcitriol) | Parathyroid hormone
74
Is Ferrous(Fe2+) or Ferric (Fe3+) the absorbable form of iron?
Ferrous (Fe2+)
75
What is the main storage form of iron within the cell?
Ferratin
76
What hormone is released from the liver when iron levels in the body are too high?
Hepcidin
77
What must all carbohydrates first be broken down into for digestion?
monosaccharides
78
What are the two main enzymes involved in the digestion of carbohydrates?
a-amylase | ogliosaccharidases
79
List some causes of lactose intolerance
- Lack of the 'lactate persistence allele' - Damage to the S.I e.g coeliacs disease/crohn's disease - Congenital
80
Signs and symptoms of lactose intolerance
``` Bloating Abdominal pain Flatulence Loose stools Diarrhoea ```
81
Which sodium-glucose transporter works in the small intestine?
SGLT1
82
Fructose, unlike galactose and glucose, is not a substrate for SGLT1, what is its alternative transport mechanism?
Fructose is transported by GLUT5
83
Which GLUT is responsible for EXIT of all monosaccharides from a cell? Across which membrane does this occur?
GLUT2 | - basolateral membrane
84
Which two substances must proteins be digested to for efficient absorption?
Oligopeptides | Amino acids
85
Which two substances are important for digestion in the stomach?
HCL (denatures proteins) | Pepsin (cleaves proteins in to peptides)
86
Which group of enzymes are important for digestion in the duodenum?
Pancreatic proteases
87
What is the difference between endopeptidases and exopeptidases?
ENDOpeptidase - cleave peptide bonds in the centre of the chains EXOpeptodase - split off amino acids from the ends of the chains
88
Amino acids exit enterocytes across the basolateral membrane by which transporters?
Na+ independent transporters
89
HCL is a gastric gland secretion, from which area of the gastric glands is it secreted and what is its function?
Secreted from parietal cells in the oxyntic mucosa. - It activates pepsinogen to pepsin - Denatures proteins and kills microorganisms
90
Enterochromaffin like cells are cells in the oxyntic mucosa of the gastric glands. What do these cells secrete?
Histamines | stimulates HCL secretion
91
Chief cells are cells within the oxyntic mucosa area of the gastric glands. What do these cells secrete?
Pepsinogen
92
Which two secretions come from the parietal cells in the oxyntic mucosa of the gastric glands?
HCL and Intrinsic factor
93
Which two cell types make up the pyloric gland area?
D cells and G cells
94
What is secreted from D cells in the pyloric gland area of the gastric glands and what is the function of this secretion?
Somatostatin | - Inhibits HCL secretion
95
What is secreted from G cells in the pyloric gland area of the gastric glands and what is the function of this secretion?
Gastrin | - Stimulates HCL secretion
96
a-amylase is an endoenzyme, meaning it can break down internal linkages but not terminal linkages. What are the products of carbohydrate digestion by a-amylase?
Linear glucose oligomers and a-limit dextrins
97
Ogliosacchardies cleave terminal linkages in carbohydrates to farm what product?
GLUCOSE
98
Pepsin is a protease enzyme (cleaves proteins into peptides). Is it an endopeptidase or an exopeptidase?
ENDOPEPTIDASE
99
Give an example of an endopeptidase enzyme and an example of an exopeptidase enzyme
ENDOpeptidase - trypsin | EXOpeptidase- procaroxypeptidase
100
How are oligopeptides transported across the apical membrane?
H+ oligopeptide co-transporter PepT1