Food Handling Flashcards & Quizzes

Gourmet Food

Gourmet Food

Brainscape Certified Class

805 Cards –

9 Decks –

14,317 Learners

Sample Decks:

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Food Handling

Food Handling

By: Ryan Jung

75 Cards –

1 Decks –

1 Learner

Sample Decks: Food Handling

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Food handlers exam

Food handlers exam

By: Erin Torres

102 Cards –

5 Decks –

1 Learner

Sample Decks: Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures

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Z Food Handling

Z Food Handling

By: Jesse Agar

159 Cards –

12 Decks –

3 Learners

Sample Decks: Intro, Module 2 Inspectors and procedures, Module 3 Pathogens

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Food Handler

Food Handler

By: Cassandra Stark

231 Cards –

1 Decks –

14 Learners

Sample Decks: Certificate Test

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Food Handling

Food Handling

By: Michael Fernandez

78 Cards –

1 Decks –

4 Learners

Sample Decks: ServSafe

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food handling card

food handling card

By: Jocelyn Benson

25 Cards –

1 Decks –

1 Learner

Sample Decks: health card

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Food Handlers

Food Handlers

By: Anna Lance

112 Cards –

10 Decks –

1 Learner

Sample Decks: General, Contamination, Temperature

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NYC Food handlers

NYC Food handlers

By: Gloria Gamboa

49 Cards –

1 Decks –

6 Learners

Sample Decks: Course review

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Food Handler Certification

Food Handler Certification

By: Amanda Lo

22 Cards –

2 Decks –

4 Learners

Sample Decks: Deck One, Deck Two

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Food Handler Safety

Food Handler Safety

By: Deb Presley

32 Cards –

1 Decks –

3 Learners

Sample Decks: Food Safety

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Food Handlers Course

Food Handlers Course

By: AE Carroll

31 Cards –

1 Decks –

3 Learners

Sample Decks: TEMPs

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Food Handler/TABC Certifiedonthefly

Food Handler/TABC Certifiedonthefly

By: Elizabeth Kropp

87 Cards –

5 Decks –

1 Learner

Sample Decks: Food Halders, TABC On The Fly - Chapter 1, TABC on The Fly - Chapter 2

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Food Handler Training

Food Handler Training

By: Midnight74 B

40 Cards –

3 Decks –

2 Learners

Sample Decks: Public Health Legislation and the Local Health Department, Understanding Foodborne Illness (Food Poisoning), Safe Food Handling

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food handling

food handling

By: hunter romain

31 Cards –

1 Decks –

1 Learner

Sample Decks: food handling

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Gr11 Nutrition and Health

Gr11 Nutrition and Health

By: Lina Sawatzky

569 Cards –

32 Decks –

4 Learners

Sample Decks: Intro to Nutrients, Carbohydrates, Lipids

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Food Tech

Food Tech

By: Ruby Regan

677 Cards –

24 Decks –

4 Learners

Sample Decks: 1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism

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HP Exam 2

HP Exam 2

By: Kelsey Thornton

608 Cards –

8 Decks –

30 Learners

Sample Decks: Equine, Parasitology, Camelids

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hospitality

hospitality

By: Rachel Treadwell

364 Cards –

8 Decks –

10 Learners

Sample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment

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Culinary

Culinary

By: Veronica Villa

20 Cards –

1 Decks –

2 Learners

Sample Decks: Food Handlers

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Hospitality HSC

Hospitality HSC

By: Elise Abbey

211 Cards –

8 Decks –

15 Learners

Sample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipment

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ServeSafe

ServeSafe

By: Necy Roton

206 Cards –

10 Decks –

725 Learners

Sample Decks: Proving Safe Food, Forms of Contamination, The Safe Food Handler

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Prev Med

Prev Med

By: Daniel Sparks

158 Cards –

5 Decks –

3 Learners

Sample Decks: Shipboard Pest Management Training, Food Handling mgmt course, Sanitation and Habitability

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Hospitality Year 12

Hospitality Year 12

By: Jade Taylor

217 Cards –

8 Decks –

6 Learners

Sample Decks: Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment

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VM648: Food Animal Production & Food Safety

VM648: Food Animal Production & Food Safety

By: D. M.

486 Cards –

27 Decks –

2 Learners

Sample Decks: 1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter

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Sam Chaloners 340 Cse Revision Cards

Sam Chaloners 340 Cse Revision Cards

By: sam chaloner

290 Cards –

8 Decks –

5 Learners

Sample Decks: Dangerous Goods - IATA, Dangerous Goods - DGM, Documentation

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ServSafe

ServSafe

By: Kim Aue

206 Cards –

10 Decks –

115 Learners

Sample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food Handler

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Intro to Surgery

Intro to Surgery

By: Bianca Zayas

2,079 Cards –

36 Decks –

81 Learners

Sample Decks: Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)

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Nutrition Science

Nutrition Science

By: Hannah Kruit

383 Cards –

8 Decks –

7 Learners

Sample Decks: Vitamins & Minerals, Drug Nutrient Interactions, Electrolytes - Lab Values

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Healthy Pops Exam 2

Healthy Pops Exam 2

By: Mary Frances Smith

363 Cards –

15 Decks –

1 Learner

Sample Decks: Food Animal Parasitology, Equine Zoonoses, Camelids :)

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Hospitality

Hospitality

By: Gabrielle Spicer

214 Cards –

9 Decks –

1 Learner

Sample Decks: Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety

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Brainscape's Knowledge GenomeTM

Learn Food Handling

Top Food Handling Flashcards Ranked by Quality

Gourmet Food

Brainscape Certified Class

Food Handling

By: Ryan Jung

Food handlers exam

By: Erin Torres

Z Food Handling

By: Jesse Agar

Food Handler

By: Cassandra Stark

Food Handling

By: Michael Fernandez

food handling card

By: Jocelyn Benson

Food Handlers

By: Anna Lance

NYC Food handlers

By: Gloria Gamboa

Food Handler Certification

By: Amanda Lo

Food Handler Safety

By: Deb Presley

Food Handlers Course

By: AE Carroll

Food Handler/TABC Certifiedonthefly

By: Elizabeth Kropp

Food Handler Training

By: Midnight74 B

food handling

By: hunter romain

Gr11 Nutrition and Health

By: Lina Sawatzky

Food Tech

By: Ruby Regan

HP Exam 2

By: Kelsey Thornton

hospitality

By: Rachel Treadwell

Culinary

By: Veronica Villa

Hospitality HSC

By: Elise Abbey

ServeSafe

By: Necy Roton

Prev Med

By: Daniel Sparks

Hospitality Year 12

By: Jade Taylor

VM648: Food Animal Production & Food Safety

By: D. M.

Sam Chaloners 340 Cse Revision Cards

By: sam chaloner

ServSafe

By: Kim Aue

Intro to Surgery

By: Bianca Zayas

Nutrition Science

By: Hannah Kruit

Healthy Pops Exam 2

By: Mary Frances Smith

Hospitality

By: Gabrielle Spicer

Brainscape's Knowledge Genome^TM