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  • Agrc 111
    Agrc 111

    Agrc 111

    By: Sydney H
    Plants and Their Importance, Crops and Domestication, Plant Classification ...
    31
    Decks
    340
    Flashcards
    8
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  • WSET LEVEL 3
    WSET LEVEL 3

    WSET LEVEL 3

    By: Margaux Airey
    Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine ...
    82
    Decks
    1,662
    Flashcards
    33
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  • Federal Regulations for LTC Facilities
    Federal Regulations for LTC Facilities

    Federal Regulations for LTC Facilities

    By: Kasha Smith
    Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management ...
    5
    Decks
    89
    Flashcards
    4
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  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Roger Lamontagne
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...
    45
    Decks
    590
    Flashcards
    150
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  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Ilaria De Campo
    Greece, Oregon, Washington, and New York, Canada ...
    23
    Decks
    278
    Flashcards
    1
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    2
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  • Wine Crew
    Wine Crew

    Wine Crew

    By: Keryn Octigan
    Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking ...
    14
    Decks
    907
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    3
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  • WSET study
    WSET study

    WSET study

    By: Olivia Boyd
    Wine with Food, Storage and service of wine, The vine ...
    29
    Decks
    242
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    1
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  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
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  • Catering🍴
    Catering🍴

    Catering🍴

    By: Emma Dixon
    Types of Food Service, Job Roles - The Management, Job Roles - The Chefs ...
    4
    Decks
    28
    Flashcards
    3
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  • Wein3
    Wein3

    Wein3

    By: Lukas Neidhart
    1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine ...
    45
    Decks
    444
    Flashcards
    5
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  • WSET 3 - zakharka (short)
    WSET 3 - zakharka (short)

    WSET 3 - zakharka (short)

    By: Volodymyr Zakharov
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...
    45
    Decks
    590
    Flashcards
    3
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
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  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Challenges with water
    Challenges with water

    Challenges with water

    By: s sehint
    Lecture 1: Fundamentals of water, Lecture 1: Fundamentals of water 2, Lecture 2: The changing water environment ...
    29
    Decks
    234
    Flashcards
    1
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  • Advancement Exam
    Advancement Exam

    Advancement Exam

    By: Gordon Wing
    Instructions, Armed Forces Reportable Medical Events Guidelines, Suitability Screening Program ...
    32
    Decks
    120
    Flashcards
    3
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • ENVIRONMENT AND SOCIETY
    ENVIRONMENT AND SOCIETY

    ENVIRONMENT AND SOCIETY

    By: Hannah Morgan
    NATURE L1- What is nature?, NATURE L2- Water Geographies, NATURE L3- Urban Ecology ...
    15
    Decks
    200
    Flashcards
    2
    Learners
  • Tropical Rainforest
    Tropical Rainforest

    Tropical Rainforest

    By: Carlotta Bresciani
    Cliamte, Climate Change effects, Sustainable Management ...
    11
    Decks
    37
    Flashcards
    3
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  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • M. Fine Vintage Written Practice Questions
    M. Fine Vintage Written Practice Questions

    M. Fine Vintage Written Practice Questions

    By: David Thurgar
    Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine ...
    14
    Decks
    70
    Flashcards
    8
    Learners
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Prev Med
    Prev Med

    Prev Med

    By: James Briggs Jr
    6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE
    2
    Decks
    74
    Flashcards
    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner

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