Learn Food Service Management
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Matt's WSET level 3
Matt's WSET level 3
By: Matthias Linnnenkugel
C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...44Decks3,992Flashcards32Learners -
My WSET LEVET 3
My WSET LEVET 3
By: Jennifer Djang-Riccio
SAT, Wine with Food, Storage and Service ...43Decks2,622Flashcards2Learners -
WSET 3 - Fall 2023
WSET 3 - Fall 2023
By: Adele Lacas
Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of Wine ...42Decks1,814Flashcards5Learners -
MD 4200
MD 4200
By: Mandy Mankins
C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...13Decks367Flashcards10Learners -
WSET Level 3 Award in Wines
WSET Level 3 Award in Wines
By: Elizabeth Comatos
1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...41Decks1,267Flashcards131Learners -
WSET3
WSET3
By: David McLaughlin
SAT, Wine With Food, Storage and Service ...25Decks1,631Flashcards8Learners -
WSET Level 3
WSET Level 3
By: Jordan Kwast
C01 - Systematic Approach to Tasting, C02 - Wine With Food, C03 - Storage and Service of Wine ...45Decks4,151Flashcards3Learners -
RD Exam
RD Exam
By: Sofia Malvaez
Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...4Decks546Flashcards9Learners -
FBLA
FBLA
By: Silas English
Communication and Professionalism, Marketing the Event, Event Site Selection and Management ...26Decks300Flashcards4Learners -
RD Exam
RD Exam
By: Rachel Sentchuk
Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...4Decks640Flashcards5Learners -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...10Decks206Flashcards4Learners -
Advancement 2016 March
Advancement 2016 March
By: IT Consultant Allen
A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...42Decks851Flashcards76Learners -
2019-06-03 WSET3 EXAM
2019-06-03 WSET3 EXAM
By: Michiel Lerou
C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked ...52Decks4,530Flashcards52Learners -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards4Learners -
WSET 3
WSET 3
By: Stine Bråtesveen-Skråmestø
1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...45Decks2,424Flashcards5Learners -
WSET EXAM PREP
WSET EXAM PREP
By: Jen Bell
KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...13Decks392Flashcards2Learners -
HSPH
HSPH
By: Sarah-Louise Watson
CAL 1, CAL 2, The Epidemiological Approach ...26Decks825Flashcards6Learners -
WSET3 - Julie
WSET3 - Julie
By: Julie Labonde
Canada, Tokaj, Wine with food ...19Decks477Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Fraser Barnes
1. Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...28Decks1,298Flashcards1Learner -
Micky WSET Lv3
Micky WSET Lv3
By: Micky Lo
C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...46Decks4,272Flashcards15Learners -
WSET L3
WSET L3
By: Charlotte Sundstroem
The SATs, Wine with Food, Storage and Service ...13Decks203Flashcards1Learner -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...15Decks156Flashcards9Learners -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...22Decks484Flashcards14Learners -
RDN Exam
RDN Exam
By: Corinna Kalogeropulou
Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...14Decks2,011Flashcards5Learners -
WSET Level 3 in Wines - Thirsty and Wise
WSET Level 3 in Wines - Thirsty and Wise
By: Petar Velickovic
Wine with Food - WSET L3 in Wines, Storage and Service of Wine - WSET L3 in Wines, The Vine - WSET L3 in Wines ...45Decks2,195Flashcards17Learners -
WSET Three
WSET Three
By: Kelly Skillen
Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...32Decks372Flashcards1Learner -
IDC SCHOOL FLASHCARS
IDC SCHOOL FLASHCARS
By: Doug Urbaniak
NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...21Decks325Flashcards5Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards172Learners -
WSET 3 - Geoff
WSET 3 - Geoff
By: Geoffroy Descamps
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks2,207Flashcards3Learners -
GCSE Geography
GCSE Geography
By: Heidi Vuong
Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm) ...20Decks197Flashcards14Learners