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  • Sciences des aliments 1
    Sciences des aliments 1

    Sciences des aliments 1

    By: Kahaia Bernardie
    Glucides, Amidon, Chaleur et cuisson...
    9
    Decks
    819
    Flashcards
    7
    Learners
  • TLE | 10
    TLE | 10

    TLE | 10

    By: Jewel Magno
    Egg Cookery | L1, L2, Egg Cookery | L4, L5, Grains And Cereals | L6...
    11
    Decks
    781
    Flashcards
    6
    Learners
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety...
    17
    Decks
    900
    Flashcards
    1
    Learner
  • Sedimentary Petrology
    Sedimentary Petrology

    Sedimentary Petrology

    By: flying ace
    Lesson 1: Introduction, Lesson 2: Grain size, Lesson 3: Grain Shape and Fabric...
    11
    Decks
    450
    Flashcards
    3
    Learners
  • Food Science
    Food Science

    Food Science

    By: Eden Sims
    Carbs, Lecture 4 Starches, Food Evaluation...
    14
    Decks
    627
    Flashcards
    4
    Learners
  • French Restaurant Vocabulary
    French Restaurant Vocabulary

    French Restaurant Vocabulary

    By: Linda Keith
    French Dining Basics, French Beverages, French Dairy Products...
    7
    Decks
    367
    Flashcards
    25
    Learners
  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    By: Evan Carl
    CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS...
    17
    Decks
    4,201
    Flashcards
    244
    Learners
  • Food and drink
    Food and drink

    Food and drink

    By: Paul Berry
    In the café, Breakfast, In the restaurant...
    13
    Decks
    344
    Flashcards
    38
    Learners
  • AGRC 112 - Food Production
    AGRC 112 - Food Production

    AGRC 112 - Food Production

    By: Kenzie Metke
    Introduction, Milk: Composition and Processing, Cereal Grains...
    7
    Decks
    276
    Flashcards
    1
    Learner
  • 23: Bio. Végétale II
    23: Bio. Végétale II

    23: Bio. Végétale II

    By: Sahra C.
    Examen 1, 18 Jan (Mer): Floraison, Jan 25 (Mer): Lab Anatomy Fleur...
    7
    Decks
    414
    Flashcards
    1
    Learner
  • PAES - Agricultural Structures
    PAES - Agricultural Structures

    PAES - Agricultural Structures

    By: Shierwin Deang
    Agricultural Structures-BIOGAS PLANT, Carabao Feedlot, Cattle Ranch...
    21
    Decks
    444
    Flashcards
    332
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: Grace Duffy
    III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives...
    34
    Decks
    2,389
    Flashcards
    63
    Learners
  • PCD 2 Theory
    PCD 2 Theory

    PCD 2 Theory

    By: Ella Maplestone
    Stocks, Soups And Sauces, Vegetables, pastry...
    7
    Decks
    134
    Flashcards
    1
    Learner
  • PAES
    PAES

    PAES

    By: Christian Tagupa
    Greenhouse, Biogas, Random...
    9
    Decks
    267
    Flashcards
    2
    Learners
  • Furniture Design and Construction
    Furniture Design and Construction

    Furniture Design and Construction

    By: Dean Sy
    Design styles - Tools, Wood Grain Structure & Methods of Sawing, Wood Classifications - Board Foot...
    24
    Decks
    575
    Flashcards
    8
    Learners
  • Science Of Nutrition
    Science Of Nutrition

    Science Of Nutrition

    By: Reigui Kookiemonkey
    Intro, Carbs, Carbs 2...
    34
    Decks
    771
    Flashcards
    3
    Learners
  • FOOD2000
    FOOD2000

    FOOD2000

    By: Tionie Norris
    Dairy, Meat, Poultry and Eggs...
    11
    Decks
    118
    Flashcards
    2
    Learners
  • Science des aliments
    Science des aliments

    Science des aliments

    By: Jeanne Fafard-Benoit
    Évaluation sensoriel, Nutrition, Additif alimentaire et allergènes...
    12
    Decks
    172
    Flashcards
    2
    Learners
  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    By: gabriela mena
    Herbs and spices Examen2021, Cereal grains, pasta...
    13
    Decks
    700
    Flashcards
    3
    Learners
  • WSET 4
    WSET 4

    WSET 4

    By: Angela Senenko
    Unit 1 Viticulture- The Growing Environment, Unit 1 Viticulture- The Vine, Spirit Tasting...
    21
    Decks
    384
    Flashcards
    62
    Learners
  • Food Production
    Food Production

    Food Production

    By: THABOE Mhlanga
    Eggs, Poultry, Game...
    6
    Decks
    74
    Flashcards
    1
    Learner
  • Sciences des Aliments
    Sciences des Aliments

    Sciences des Aliments

    By: Mélanie Napartuk
    Analyse sensorielle, Cuisson, Glucides...
    5
    Decks
    280
    Flashcards
    5
    Learners
  • Professional Development In Culinary Arts
    Professional Development In Culinary Arts

    Professional Development In Culinary Arts

    By: THABOE Mhlanga
    Red Meat, Egg And Grains
    2
    Decks
    21
    Flashcards
    2
    Learners
  • WSET Spirits
    WSET Spirits

    WSET Spirits

    By: Jo Barrie
    American Whiskey, Tequila & Mezcal, Vodka...
    12
    Decks
    175
    Flashcards
    20
    Learners
  • écologie
    écologie

    écologie

    By: maxim perreault
    Mode de dispersion par les graines, Types de plantes, Glossaire...
    11
    Decks
    105
    Flashcards
    1
    Learner
  • T8. Eastern Nutrition
    T8. Eastern Nutrition

    T8. Eastern Nutrition

    By: bo rhee
    WK 1 : Grains, WK 4 : Fruit, WK 7 Seafood...
    9
    Decks
    263
    Flashcards
    6
    Learners
  • GRADE 10 - TLE 2NDQ
    GRADE 10 - TLE 2NDQ

    GRADE 10 - TLE 2NDQ

    By: Maria Heraldo
    PREPARING CEREALS AND STARCH DISHES, Ingredient used in preparing starch and cereal dishes, Methods of cooking grain, starch, and cereal dishes...
    4
    Decks
    170
    Flashcards
    7
    Learners
  • Foods
    Foods

    Foods

    By: Avelina Smith
    Bread, Carbs and grains
    2
    Decks
    18
    Flashcards
    1
    Learner
  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
    Learner
  • SedPet
    SedPet

    SedPet

    By: Ben Patricio
    Intro, Grain Size, Grain Shape and Fabric...
    8
    Decks
    304
    Flashcards
    1
    Learner

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