Learn Grains
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College Bowl
College Bowl
By: Laura Webb
1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations...17Decks1,109Flashcards8Learners -
Human Nutrition
Human Nutrition
By: Molly Gallagher
Intro, Carbohydrates, Fiber, Sugar, Diabetes...18Decks483Flashcards14Learners -
Nutrition 244
Nutrition 244
By: Thomas Nguyen
Starches and Sauces, Lipids, More Lipids...12Decks570Flashcards7Learners -
Pro Cooking I
Pro Cooking I
By: Nicole Blessing
Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs)...9Decks240Flashcards33Learners -
Intro to Food Sci
Intro to Food Sci
By: Barbara Ceci
Fruits and Veggies, Flour Mixtures, Starches...4Decks81Flashcards1Learner -
Flower Child Santa Monica/Pic
Flower Child Santa Monica/Pic
By: Fox Restaurant Concepts
Small Plates & Protiens, Salads, Sides...8Decks58Flashcards18Learners -
NU FS 374
NU FS 374
By: Jordan Lyons
Plant And Grain Foods, Learning outcomes questions, Minor Components of Grains...8Decks186Flashcards2Learners -
Russian Language Foods and Drinks
Russian Language Foods and Drinks
By: Dylan Hrncir
Russian Drinks, Russian Fruits, Russian Vegetables...5Decks109Flashcards8Learners -
Series 3 Exam
Series 3 Exam
By: Brian Johnson
Calendar Codes (OX), Livestock Specs (OX), Metal Specs (OX)...11Decks306Flashcards44Learners -
NUT
NUT
By: Élyse Boulanger
Les produits céréaliers, les fruits et légumes, les produits laitiers...13Decks1,325Flashcards3Learners -
Initiation Végétaux
Initiation Végétaux
By: charles 3925
Introduction, Les graines et la germination2Decks55Flashcards1Learner -
Spiritueux
Spiritueux
By: Grégoire Baron Bonneau
Distillation, Spiritueux vin, Spiritueux de grain...6Decks73Flashcards1Learner -
Nut
Nut
By: Roguet Clarysse
Intro, Valeur Alimentaire de l'Herbe, Ensilage...16Decks478Flashcards3Learners -
Nutrition I - Semester 2
Nutrition I - Semester 2
By: Annabel Noth
Superfoods, Chlorophyll and Seaweed, Microalgae, Wheatgrass and Barley Grass...55Decks1,076Flashcards13Learners -
Aliments et Nutriments 1
Aliments et Nutriments 1
By: Marie-So B
Intro à la nutrition, Métabolisme des glucides, Les Lipides...6Decks448Flashcards3Learners -
Biologie 108
Biologie 108
By: Kaelyn Van Samang
Biodiversite, Phylogenie, Evolution et Selection Naturelle...17Decks722Flashcards1Learner -
PLSC420
PLSC420
By: Mikaela Waldbauer
Grain Constituents, Anatomy, Roller Milling of Wheat...13Decks269Flashcards1Learner -
Intro to Food Science
Intro to Food Science
By: Ari Long
Grains, Final exam2Decks64Flashcards1Learner -
FOOD2000
FOOD2000
By: Hannah O'Connor
Grains, week 3- Grains and nutrition, Fruit and vegetable diversity, secondary metabolites and antioxidants....5Decks393Flashcards2Learners -
CUL ARTS
CUL ARTS
By: Christine Paras
Salads & Salad Dressings, Alternate, Sandwiches...6Decks188Flashcards5Learners -
French A2
French A2
By: Aimée Erisik
BABBEL VOCAB A2, Important Grammer Tips A2, Colloquial Things To Remember Fof A2...29Decks886Flashcards5Learners -
Home Brewing
Home Brewing
By: John Scherff
Hops, Fermentation, Terms...6Decks207Flashcards8Learners -
PMP Spanish Vocabulary
PMP Spanish Vocabulary
By: Nick Pelletier
1. Family, 1. Animal Kingdom: Around the House & Farm, 1. Animal Kingdom: In the Water...18Decks610Flashcards3Learners -
My Spanish Vocab
My Spanish Vocab
By: Ethan Wiley
Mouth and Sounds, Most Common Verbs, Adjectives - Describing Food...27Decks1,850Flashcards1Learner -
PAES
PAES
By: Mark .
GREENHOUSE, PLANT TISSUE CULTURE LAB, FRUIT AND VEGETABLE STORAGE...12Decks314Flashcards2Learners -
english
english
By: neza dolenc
berries, bread and flour, animals...13Decks298Flashcards1Learner -
foods-webex
foods-webex
By: Isabella Moore
webex, webex, webex...7Decks47Flashcards1Learner -
Korean
Korean
By: Holly Beard
Colours, 동물, 음주...20Decks162Flashcards1Learner -
Comp Chem
Comp Chem
By: Rebecca Davies
Lecture 1: Intro, Lecture 2: Hartree Fock, Lecture 3: DFT...7Decks186Flashcards1Learner -
Spanish
Spanish
By: Victoria Jackson
Fruits and Veggie, Meat, protein, dairy, drinks, Grains, and Deserts, Places around the city...7Decks177Flashcards1Learner