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Intro to Food Sci
Intro to Food Sci
By: Barbara Ceci
Fruits and Veggies, Flour Mixtures, Starches4Decks81Flashcards1Learner -
Nut
Nut
By: Roguet Clarysse
Intro, Valeur Alimentaire de l'Herbe, Ensilage16Decks478Flashcards3Learners -
PMP Spanish Vocabulary
PMP Spanish Vocabulary
By: Nick Pelletier
1. Family, 1. Animal Kingdom: Around the House & Farm, 1. Animal Kingdom: In the Water18Decks610Flashcards3Learners -
Pro Cooking I
Pro Cooking I
By: Nicole Blessing
Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs)9Decks240Flashcards25Learners -
Initiation Végétaux
Initiation Végétaux
By: charles 3925
Introduction, Les graines et la germination2Decks55Flashcards1Learner -
Human Nutrition
Human Nutrition
By: Molly Gallagher
Intro, Carbohydrates, Fiber, Sugar, Diabetes18Decks483Flashcards13Learners -
Furniture Design and Construction
Furniture Design and Construction
By: Dean Sy
Design styles - Tools, Wood Grain Structure & Methods of Sawing, Wood Classifications - Board Foot11Decks255Flashcards6Learners -
Food
Food
By: Linda Carta
Vegetables, fish, General6Decks341Flashcards1Learner -
NUT
NUT
By: Élyse Boulanger
Les produits céréaliers, les fruits et légumes, les produits laitiers13Decks1,325Flashcards3Learners -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix13Decks601Flashcards1Learner -
Aliments et Nutriments 1
Aliments et Nutriments 1
By: Marie-So B
Intro à la nutrition, Métabolisme des glucides, Les Lipides6Decks448Flashcards3Learners -
Plantes exam final
Plantes exam final
By: Orane Wells
Chapitre 4.1 : l'eau + échanges cellulaires, Chapitre 4.2 : circulation d'eau dans la plante, Chapitre 4.3 : nutrition minérale des plantes11Decks515Flashcards37Learners -
foods-webex
foods-webex
By: Isabella Moore
webex, webex, webex7Decks47Flashcards1Learner -
Comp Chem
Comp Chem
By: Rebecca Davies
Lecture 1: Intro, Lecture 2: Hartree Fock, Lecture 3: DFT7Decks186Flashcards1Learner -
Physiology of Nutrition
Physiology of Nutrition
By: Cody Stubbs
Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract20Decks280Flashcards12Learners -
english
english
By: neza dolenc
berries, bread and flour, animals13Decks298Flashcards1Learner -
PLSC420
PLSC420
By: Mikaela Waldbauer
Grain Constituents, Anatomy, Roller Milling of Wheat13Decks269Flashcards1Learner -
CUL ARTS
CUL ARTS
By: Christine Paras
Salads & Salad Dressings, Alternate, Sandwiches6Decks188Flashcards5Learners -
Spanish
Spanish
By: Victoria Jackson
Fruits and Veggie, Meat, protein, dairy, drinks, Grains, and Deserts, Places around the city7Decks177Flashcards1Learner -
Korean
Korean
By: Holly Beard
Colours, 동물, 음주20Decks162Flashcards1Learner -
BIO 334 Midterm 1
BIO 334 Midterm 1
By: Jared Thind
Lecture 1 - Intro to Wine, Lecture 2 - Intro to Spirits and Vodka, Lecture 3 - Grain and Gin8Decks79Flashcards1Learner -
Engineering: 12 - Metals & Alloy Structures
Engineering: 12 - Metals & Alloy Structures
By: Allan Haydenerd
Definitions, common exam questions, Chemical Bonds8Decks76Flashcards2Learners -
NUFS 100
NUFS 100
By: Carter Duzsik
Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry10Decks503Flashcards6Learners -
Botanique
Botanique
By: m cb
Plantes non-vasculaires, Plantes Vasculaires Sans Graines2Decks71Flashcards6Learners -
FOOD2000
FOOD2000
By: Hannah O'Connor
Grains, week 3- Grains and nutrition, Fruit and vegetable diversity, secondary metabolites and antioxidants.5Decks393Flashcards2Learners -
Foods
Foods
By: Karly Tiessen
Saftey In Kitchen, Biotechnology, Trends In Food And Nutrition17Decks256Flashcards1Learner -
French
French
By: Kay Christ
Study Lesson 7/11 2021, Breakfast, Present tense12Decks244Flashcards3Learners -
SDA
SDA
By: Camille Marie
Modes de conservation, Le Pain, Grain de Blé5Decks32Flashcards1Learner -
Italian Food
Italian Food
By: Sean Condon
Food, The Meals In Italy, Lunch15Decks147Flashcards1Learner -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics13Decks438Flashcards1Learner