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  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics
    13
    Decks
    438
    Flashcards
    1
    Learner
  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables
    10
    Decks
    260
    Flashcards
    4
    Learners
  • Aliments et nutriments 1 - Exam 2
    Aliments et nutriments 1 - Exam 2

    Aliments et nutriments 1 - Exam 2

    By: Angélik Lévesque
    Cours 6 - Lipides et groupes alimentaires associés, Cours 8 et 10 - Métabolisme des lipides, Cours 10 - Lipides : Sources et effets
    12
    Decks
    380
    Flashcards
    2
    Learners
  • foods
    foods

    foods

    By: Vanessa Gomez
    Grains, Unit 10: Fish & Shellfish, Unit 9: Baking
    5
    Decks
    69
    Flashcards
    1
    Learner
  • Feed quiz
    Feed quiz

    Feed quiz

    By: Caleb Whitfield
    Grain images
    1
    Decks
    39
    Flashcards
    3
    Learners
  • NU FS 374
    NU FS 374

    NU FS 374

    By: Jordan Lyons
    Plant And Grain Foods, Learning outcomes questions, Minor Components of Grains
    8
    Decks
    186
    Flashcards
    1
    Learner
  • aliments
    aliments

    aliments

    By: Karine Rancourt
    1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes
    14
    Decks
    151
    Flashcards
    4
    Learners
  • Basic Comp1
    Basic Comp1

    Basic Comp1

    By: user delete
    Molecular Dynamics, Advanced Techniques and Coarse Graining, Interactions
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Physiologie Végétale Poupard
    Physiologie Végétale Poupard

    Physiologie Végétale Poupard

    By: Naïg G
    Chapitre 1: Introduction Sur Le Dvp Végétal, Chapitre : Photorecepteur Chez Les Végétaux, Angiospermes Dvp Fruit Et Graines
    6
    Decks
    355
    Flashcards
    2
    Learners
  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD
    61
    Decks
    3,486
    Flashcards
    275
    Learners
  • Spanish Vocab
    Spanish Vocab

    Spanish Vocab

    By: Savannah Hernandez
    Idioms With Tener (Tener or No Tener, Mucho/Mucha), Body Parts, Parts of the Face
    14
    Decks
    294
    Flashcards
    1
    Learner
  • Les plantes
    Les plantes

    Les plantes

    By: Sebastien Gagne
    Les graines, Les racines, Les tiges
    4
    Decks
    32
    Flashcards
    1
    Learner
  • Flower Child Scottsdale
    Flower Child Scottsdale

    Flower Child Scottsdale

    By: Flower Child
    General Information about Flower Child Scottsdale, Soups & Small Plates, Proteins
    10
    Decks
    80
    Flashcards
    26
    Learners
  • Nutr 344
    Nutr 344

    Nutr 344

    By: Thomas Nguyen
    Exam 1 - Meal Prep/Nutrition Facts, Exam 1 - Celiac Disease, Exam 1 - Artificial Sweeteners
    10
    Decks
    280
    Flashcards
    5
    Learners
  • Plants, Biology, & People
    Plants, Biology, & People

    Plants, Biology, & People

    By: Rebecca Smart
    Unit 1: Botany Basics, Unit 2: Agriculture & Plant Domestication, Unit 3: Grains & Legumes
    9
    Decks
    164
    Flashcards
    5
    Learners
  • Sexual Reproduction in Flowering plants
    Sexual Reproduction in Flowering plants

    Sexual Reproduction in Flowering plants

    By: Anu Jacob
    Stamen, Microsporangium and Pollen Grain, The Pistil, Megosporangium and Embryo Sac, Pollination
    8
    Decks
    113
    Flashcards
    1
    Learner
  • Eastern Nutrition
    Eastern Nutrition

    Eastern Nutrition

    By: Brent Reynolds
    Vegetables (A-M), Vegetables (O-Z), Conditions
    9
    Decks
    194
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Kage Lance San Pedro
    Cookery Intro, Business Environment and Market, Tools and Equipment
    33
    Decks
    771
    Flashcards
    8
    Learners
  • NUTRI-344
    NUTRI-344

    NUTRI-344

    By: Roger Kline
    Exam 1, Exam 2, Exam 3
    16
    Decks
    777
    Flashcards
    4
    Learners
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)
    17
    Decks
    656
    Flashcards
    2
    Learners
  • Recognition - Nutrition 19
    Recognition - Nutrition 19

    Recognition - Nutrition 19

    By: Fanny Gunnarsson
    Grains, Meals and Cakes, Industrial feedstuff
    3
    Decks
    62
    Flashcards
    3
    Learners
  • food tech 2
    food tech 2

    food tech 2

    By: Amy Ryan
    muscle foods, muscle foods 2: poultry and meat, milk and dairy products
    4
    Decks
    65
    Flashcards
    1
    Learner
  • Aliments d'aujourd'hui
    Aliments d'aujourd'hui

    Aliments d'aujourd'hui

    By: Amélie Bastarache
    Chapitre 1: Les produits céréaliers, Chapitre 2: Les fruits et légumes, Chapitre 3: Les produits laitiers
    13
    Decks
    578
    Flashcards
    7
    Learners
  • ag 112
    ag 112

    ag 112

    By: Connor Frohlich
    food science introduction, milk compostition and processing, cereal grains
    5
    Decks
    165
    Flashcards
    1
    Learner
  • English
    English

    English

    By: Patrycja Szypulska
    English 1 - The world this week – Business, English 2 - Employment, English 3 - Job application
    26
    Decks
    978
    Flashcards
    1
    Learner
  • FND 100
    FND 100

    FND 100

    By: Ruth Cui
    Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables
    3
    Decks
    32
    Flashcards
    1
    Learner
  • Wine Tasting Cards
    Wine Tasting Cards

    Wine Tasting Cards

    By: Ian B.
    Albarino, Assyrtiko, Chardonnay from Chablis
    57
    Decks
    280
    Flashcards
    9
    Learners
  • Aliments d'aujourd'hui
    Aliments d'aujourd'hui

    Aliments d'aujourd'hui

    By: Melanie Potvin
    Module 12 : Les aliments biologiques, Module 13 : Nouveaux aliments, Module 1 : Les produits céréaliers
    13
    Decks
    240
    Flashcards
    3
    Learners
  • XNB151
    XNB151

    XNB151

    By: Gail D'Cruz
    Five Food Groups, Serving sizes of Grains, Serving sizes of Vegetables & Legumes/Beans
    10
    Decks
    80
    Flashcards
    3
    Learners
  • Spanish (Vocabulary Drills)
    Spanish (Vocabulary Drills)

    Spanish (Vocabulary Drills)

    By: Beth Lockwood
    Where is it?, Types of Stores, Getting to know the city
    94
    Decks
    1,497
    Flashcards
    2
    Learners

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