1: Intro to Living systems Flashcards
(44 cards)
Characteristics of organisms
- Highly organized
- Have genetic program
- Grow and develop
- Respond to stimuli
- Maintain homeostasis
- Process energy
- Reproduce
- Adapt to their environment
organic compounds that are more complex than on living molecules
macromolecules
correspondence between the DNA sequence and the amino acid sequence in proteins
genetic code
ability of an organism to maintain constant internal conditions
homeostasis
all the essential biochemical processes in a cell that maintain life
metabolism
passing on of traits from parents to offspring
heredity
production of differences among traits across individuals
variation
characteristics of animals
- multicellular eukaryotes
- lack cell walls
- heterotrophic
- most are motile
animals with tissue level organization or higher
eumetazoans
4 macromolecules
- carbohydrates
- proteins
- lipids
- nucleic acids
structural elements, chemical energy sources; most abundant organic substances
carbohydrates
3 classes of carbohydrates
- monosaccharides
- disaccharides
- polysaccharides
monomer; simple sugars; single carbon molecule chain
(glucose, galactose, fructose)
monosaccharides
monosaccharide; key organic compound
typically forms a chain but forms a cyclic compound in water
glucose
formed by bonding two simple sugars; shared oxygen molecule between the two sugars
(sucrose, lactose, maltose)
disaccharides
polymers of monosaccharides; usually of glucose
(starch, chitin, glycogen, cellulose)
polysaccharides
important structural component of arthropod exoskeletons
chitin
fats/fatlike substances; low polarity; insoluble in water but soluble in organic solvents
(triglycerides, phospholipids, steroids)
lipids
stores sugar in animals
glycogen
“true fats”
energy storage in animals
composed of glycerol + 3 fatty acid molecules
triglycerides
- every carbon in fatty acid chain contains 2 H atoms
- solid at room temp
- more common in animals
saturated fats
- 2/more carbons double bonded
- liquid at room temp
- more common in plant oils
unsaturated fats
- glycerol + 2 fatty acids + phosphoric acid
- components of the molecular organization of tissues
- amphiphilic
phospholipids
- complex alcohols
- structurally unlike fats
- have fatlike properties
(cholesterol, vitamin D3, testosterone, estrogen)
steroids