1.04 第四課 - 好吃的中國菜 Flashcards Preview

Practical Chinese Reading & Writing > 1.04 第四課 - 好吃的中國菜 > Flashcards

Flashcards in 1.04 第四課 - 好吃的中國菜 Deck (63)
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31

diǎn V/N/M: to order, to light, to touch briefly / a drop / o'clock

32

北京烤鴨

Běijīng kǎoyā N: Beijing roast duck

33

紅燒牛肉

hóngshāo niúròu N: the beef braised in soy sauce

34

糖醋魚

tángcùyú N: sweet and sour fish

35

開陽白菜

kāiyáng báicài N: A Chinese dish of stir-fried cabbage with shrimp

36

酸辣湯

suānlàtāng N: hot and sour soup

37

nà Det: that

38

菜色

càisè N: (of a dish) general quality and selection of food

39

duō SV/Adv: to be many or much / more

40

而且

érqiě Conj: moreover, further, and

41

měi Det: every, each

42

dào M/N: a quantified for questions, steps, food, etc. / a road / Taoism religion

43

親切

qīnqiè SV: to be kind, to be friendly

44

如果

rúguǒ - Conj: if

45

機會

jīhuì - N: chance, opportunity

46

jiān V: to fry

47

zhǔ - V: to boil

48

chǎo V: to stir-fry

49

zhà V: to deep fry

50

zhēng V: to steam

51

tián SV: sweet

52

xián SV: salty

53

yán N: salt

54

yóu N: oil

55

醬油

jiàngyóu N: soy sauce

56

豬肉

zhūròu N: pork

57

雞肉

jīròu N: chicken

58

羊肉

yángròu N: lamb

59

火鍋

huǒguō N: hot pot

60

水餃

shuǐjiǎo N: dumplings