3b. Nutrition and Macromolecules Flashcards

(24 cards)

1
Q

what is an enzyme?

A

A protein catalyst that increases the rate at which a chemical reaction proceeds

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2
Q

list the 6 classes of nutrients

A

carbohydrates, proteins, lipids, vitamins, minerals, water

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3
Q

what is an essential nutrient? Give 2 examples

A

chemicals that must be taken into the body, because we cannot make them ourselves
amino acid/fatty acid/water

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4
Q

recommended amount of carbohydrates per day

A

45-65% of daily intake of kilocalories

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5
Q

recommended amount of lipids per day

A

20-35% or less of daily intake of kilocalories

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6
Q

list the three monosaccharides

A

glucose
fructose
galactose
(GFG)

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7
Q

list three disaccharides

A

sucrose
lactose
maltose
(SLM)

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8
Q

2 examples of a polysaccharise

A

glycogen
starch and cellulose

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9
Q

explain carbohydrate absorption

A
  1. a polysaccharide chain is digested by saliva in the oral cavity and pancreatic amylase in the duodenum.
  2. disaccharide chain is digested by sucrose in the intestine.
  3. monosaccharide chain (glucose) is absorbed into the blood via the villi/microvilli in the intestine.
  4. glucose is transported to the liver via the hepatic portal vein.
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10
Q

4 ATP functions

A

warmth, movement, brain activity, muscle contraction

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11
Q

where and how is excess glucose stored?

A

stored as glycogen, in the muscle and liver cells

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12
Q

describe the composition of an amino acid

A

anime group (NH2)
carboxyl group (COOH)
hydrogen
side group

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13
Q

what is the function of proteins?

A

regulate bodily functions

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14
Q

what is a complete protein?

A

food that contains enough of all 9 essential amino acids

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15
Q

what is an incomplete protein?

A

leafy green veg, grains, legumes - have to mix all of these to get all the AA’s

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16
Q

explain protein absorption

A
  1. protein is digested by trypsin in the stomach, the protein is now a polypeptide.
  2. the polypeptide is digested by trypsin in the duodenum.
  3. peptides an individual amino acids are absorbed into the blood
17
Q

why are lipids broken down when ingested?

A

to release energy

18
Q

what determines how saturated a lipid is?

A

how many H atoms on each chain

19
Q

what is an unsaturated fatty acid?

A

contains one or more double bonds in the carbon chain, so there is less H atoms, more relaxed structure

20
Q

explain lipid absorption

A
  1. Lipid (triglycerides) digestion begins in the duodenum
  2. Bile from the gall bladder emulsifies lipids
  3. Lipase from the pancreas causes further breakdown
  4. Short chain fatty acids (monoglycerides) are absorbed into the lymphatic system via lacteals.
  5. Lipids are stored in the adipose tissue and liver until needed.
21
Q

what ions are actively transported during water absorption?

A

sodium, potassium, calcium, magnesium, phosphate

22
Q

what are the water soluble vitamins?

23
Q

what are the lipid soluble vitamins?

24
Q

functions of minerals

A

Membrane potential and action potential
Add mechanical strength to bones and teeth