8.3 Study Guide Flashcards

(12 cards)

1
Q

Definition of Transcription

A

The making of RNA from DNA code

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Definition of Central Dogma

A

From gene to protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

RNA base pairings

A

ACGU

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Role of Enhancer

A

Binding site for transcription factors/switch; controls if/how much RNA is made from a gene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Role of Promoter

A

Starting site for transcription; signals transcription factors and then RNA polymerase attach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Role of Exon

A

Sequences that will be present in the mRNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Role of Introns

A

Will be spliced out and removed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Similarities between DNA and RNA

A

-Contains a phosphate group
-Contains a nitrogenous base
-Contains a sugar bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Differences between DNA and RNA

A

-Contains different nitrogenous bases
-Contains different sugar bases
-Different strand structure
-Different purposes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Initiation

A

Transcription factors bind to promoter/enhancer regions, attract and prepare RNA polymerase to begin copying gene sequence into mRNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Elongation

A

RNA polymerase free transcription factors and adds a protective 5’ cap to RNA. Other proteins are recruited that splice out Introns as RNA polymerase copies DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Termination

A

At the polyadenylation site, the termination sequence is recognized and cut. A polyA tail added to the end of the new RNA molecule. The longer the tail, the longer the mRNA will be in cytoplasm and the more protein can be made from it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly