ANIMAL WELFARE (Feeding Behaviour) Flashcards

1
Q

Feeding behaviour:

A

-any action that is directed toward the procurement of nutrients
-distinct appetitive and consummatory phase

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2
Q

Feeding behaviour model (sterotypies):

A
  1. Causal factors leads to
  2. Motivation leads to
  3. Appetitive behaviour (if don’t eat, then increases motivation)
  4. Consummatory behaviour (decrease motivation and causal factors)
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3
Q

Optimality:

A

-based on energy (in the past)
-multifactorial control (past and now)
-overall fitness (now)

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4
Q

Based on energy (optimality):

A

-mechanisms for the optimal allocation of time and energy expenditures

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5
Q

Multifactorial control (optimality):

A

-minimise the total discomfort generated by several signals from various body systems

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6
Q

Overall fitness (optimality):

A

-a function of its contribution to survival, growth, and reproduction over the organism’s lifetime

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7
Q

Many disease or painful procedures RESULT IN:

A

-alterations of feeding and/or ruminating patterns

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8
Q

Various health issues (obesity, rumen acidosis) CAUSED BY:

A

-animal’s inability to develop accurate associations between the food content in its diet and their post-ingestive consequences

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9
Q

Causal factors:

A

-interpretations of external changes and internal states of the body that serve as inputs to the decision making centre

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10
Q

External factors:

A

-surroundings
-food characteristics

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11
Q

Internal factors:

A

-previous experiences
-body signals

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12
Q

Previous experiences:

A

-initiate feeding
-efficiency of finding food
-rate of ingestion
*decrease: weird smell, or the less dominant animal will wait for the others
*increase behaviours when the feed truck goes by the pen

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13
Q

Body signals:

A

-visual, taste and olfactory input
-hormones (leptin, ghrelin, amylin)
-gastrointestinal receptors
-liver receptors

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14
Q

Gastrointestinal receptors (body signals):

A

-mechanosensitivity tension and motility

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15
Q

Liver receptors (body signals):

A

-glucose
-nitrogenous compounds
-osmolality

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16
Q

Conditioned taste aversion (examples):

A

-using ruminants for weed control in agroforestry is more sustainable than herbicides
-use Lithium Chloride for training livestock to avoid specific foods or plants
>exposed sheep to the leaves of the vineyard and made them associate them with nausea
»lasted for about 3 months

17
Q

Efficiency of conditioned taste aversion depends on:

A

-food novelty
-product and dose used to create aversion
-availability of alternative feedstuff
-animal species
-breed
-age

18
Q

Food characteristics:

A

-amount and type of grain and forage
-feed additives
-while foraging

19
Q

Amount and type of grain and forage:

A

-particle size/effective fiber
-degradability/digestibility

20
Q

Feed additives:

A

-flavours
-monensin
-sodium bicarbonate

21
Q

While feeding (food characteristics):

A

-spatial distribution
-abundance
-ease of prehension
-palatability
-filling effect

22
Q

Feeding management:

A

-feeding frequency
-feed bunk management
-consistency of feeding

23
Q

Feeding frequency:

A

-more deliveries=more stable consumption

24
Q

Feed bunk management:

A

-ad libitum (as much or as often as)
-clean bunk
-restricted

25
Q

Consistency of feeding:

A

-irregular schedules (delay, health issues…) may cause animals to ingest larger quantities of feed during a short time

26
Q

Surroundings:

A

-animals graze at faster rates when they know that the herbage available is limited
>can also eat more

27
Q

Automatic feeding monitoring systems:

A

-mostly for research
-a good way to have animals housed together, but be able to monitor the individuals feed intake
-negative: interfering with the behaviour (ex. restrictive, increasing competition=can change feeding behaviours)
-visits and meals

28
Q

Meals:

A

-multiple visits over a short period of time

29
Q

Parameters that can be used to assess food consumption:

A

-meal frequency (meals/d)
-feeding time (min/d)
-meal length (min/meal)
-feeding rate (kg/min)
-meal size (kg/meal)
-feed intake (kg/d)