B1.2 - Proteins Flashcards

(20 cards)

1
Q

functional groups of amino acids

A

amine group (NH2)
carboxyl group (COOH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

condensation reaction of amino acids to from peptides

A

amino acid 1 + amino acid 2 = dipeptide + water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how many amino acids are there

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how many amino acids can human produce

A

11

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

protein synthesis process

A

DNA to RNA to polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

role of DNA in protein synthesis

A

codes for polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

role of RNA in protein synthesis

A

acts as temporary code messenger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what determines sequence of amino acids

A

DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

proteone

A

set of proteins made by an organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

examples of polypeptides (7)

A

insulin
amylase
keratin
collagen
haemoglobin
titin
lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

haemoglobin

A

oxygen carrying protein in blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

insulin

A

regulates blood sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

keratin

A

found in hair, nails, claws, hooves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

lipase

A

digestive enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

histones

A

protein in nucleus produces chromatin & chromosomes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

collagen

A

found in connective tissue (muscles)

17
Q

effect of pH & temperature on enzymes and proteins

18
Q

denaturation

A

permanent change in 3D structure of proteins (from soluble to insoluble)

19
Q

effect of heat on amino acids

A

breaks bonds between amino acid & R groups

20
Q

effect of pH

A

higher or lower than optimum breaks bonds & causes damage