Bacteria

Question 1

How to prevent salmonella

Answer 1

Control measures all stages food chain

Question 2

Symptoms of salmonella

Answer 2

Fever, diarrhoea and nausea

Question 3

Sources of salmonella

Answer 3

Raw eggs, meat and milk

Question 4

How to prevent Campylobacter

Answer 4

Control measures all stages food chain

Question 5

symptoms of campylobacter

Answer 5

Headache, fever and nausea

Question 6

Sources of campylobacter

Answer 6

Raw milk and raw and undercooked meat and poultry

Question 7

How to prevent listeria

Answer 7

Store ready to eat foods and raw ones separately

Question 8

Symptoms of Lysteria

Answer 8

Diarrhoea, fever and miscarriage

Question 9

Sources of listeria

Answer 9

Salads, pates and soft cheeses

Question 10

How to prevent Staphylococcus Aureus

Answer 10

Maintain proper hygiene:•Wash hands thoroughly warm soupy water •Short fingernails

Question 11

symptoms of staphylococcus aureus

Answer 11

nausea, vomiting, collapsing

Question 12

Sources of staphylococcus aureus

Answer 12

Poultry, eggs and cooked meats

Question 13

How to prevent bacillus cereus

Answer 13

Keep cooked foods from danger zone

Question 14

Symptoms of Bacillus cereus

Answer 14

vomiting and nausea

Question 15

Sources of bacillus cereus

Answer 15

Cooked rice, vegetables and custards